corn tortillas • cooked red beans (about 350 grams) • boneless, skinless chicken breast (about 250 grams) • medium green bell pepper • onion • mild Mexican salsa with chili • tomato sauce (about 1/2 small glass) • sweet corn (about 50 grams) • Fajita or burrito seasoning • Shredded cheese • mild melting cheese (such as American or mozzarella) • Crushed red pepper (to taste) •

Chicken broth (homemade or your favorite store-bought) • Miso soup paste (1 teaspoon) • Garlic powder • Chili powder • Ground ginger • Soy sauce • eggs • Noodle-style ramen noodles • Chicken • Olive oil • Black pepper

Cooked chicken, to taste • Diced ham, to taste • milk (400 ml) • flour • Salt, to taste • Nutmeg, to taste • onion • Breadcrumbs, • eggs • Oil for frying, • little butter

flour tortillas • chicken breast • onion • garlic cloves • large red bell pepper • each: ginger, black pepper, thyme, and cumin • chili peppers • shredded cheese • salt and oil

rabbit, cut into pieces • chicken, cut into pieces • Sendra-type rice (about 330 grams; see recipe notes) • red bell pepper, sliced into rings • homemade-style tomato sauce • chicken broth (2 liters; do not use water!) • saffron threads • fresh rosemary • Salt • Ground black pepper • Extra virgin olive oil

chicken and 1.1 lbs rabbit (about 1 kg chicken and 0.5 kg rabbit), cut into pieces • green beans (about 8.8 oz or 250 grams), cut • lima beans (about 4.2 oz or 120 grams) or other large white beans • paprika • saffron • Olive oil • Salt, to taste • bottled water (about 3.5 liters) • grated tomato • sprigs of rosemary

rice (about 300 grams) • chicken wings • red bell pepper • green bell pepper • garlic cloves • tomato sauce • food coloring (paella seasoning or saffron) • chicken broth (about 650 ml) • extra virgin olive oil • Salt, to taste

chicken broth (500 ml) • chicken breast (whole or two halves) • cheddar cheese (about 150 grams) • small bunch cilantro • butter • garlic cloves • all-purpose flour • ground cumin • Salt • Ground black pepper • crème fraîche or fresh cream (100 ml) • green salsa (store-bought) •

corn (about 150 grams) • red bell pepper (Palermo or similar) • green bell pepper • small onion • Salt • taco seasoning (such as Old El Paso) • corn tortillas • chicken tenders • shredded cheese for melting and topping • Olive oil

flour tortillas • ground chicken (about 400 grams) • pickled green peppers (piparras) • garlic cloves • onion • dry white wine • crushed tomatoes (about 150 grams) • Shredded cheese • Tomato sauce

chicken broth (500 ml) • boneless chicken thigh • egg • noodles (about 60 grams) • white shiro miso • little broccoli or bok choy • almond milk (optional) • Soy sauce • Sesame oil • Sesame seeds, chives, chili flakes

onions • red bell peppers • green bell pepper • chicken tenderloins (about 450 grams) • fajita seasoning • homemade tomato sauce • cheese (about 150 grams) • flour tortillas • Oil • Salt

Bomba rice (about 240 grams) • extra virgin olive oil • garlic (about 2 teaspoons, finely chopped, 8 grams) • small onion (about 2/3 cup, finely chopped, 100 grams) • chicken breast or tenderloins (about 500 grams) • red bell peppers (about 1 1/3 cups, diced, 200 grams) • green bell pepper (about 3/4 cup, diced, 110 grams) • asparagus (about 2 1/2 cups, trimmed and chopped, 250 grams) • green peas (about 200 grams) • tomato sauce (homemade style, about 100 grams) • Saffron or yellow food coloring • chicken broth (about 1 liter, 1000 grams) •

large chicken drumsticks • soy sauce (240 ml) • rice vinegar, or apple cider vinegar if unavailable (about 1 oz / 30 ml) • Mirin (Japanese sweet rice wine) (about 1 oz / 30 ml) • honey (340 g) • water (240 ml) • Fresh ginger • fresh white onion • garlic clove • Black pepper • cornstarch

chicken breasts • clams (300 g) • shrimp (250 g) • prawns (250 g) • mussels (about 500 g) • pre-cooked peas • squid rings (300 g) • rice (about 600 g) • fish stock (2 liters) • saffron • red bell pepper • large onion •

short-grain rice (about 600 grams) • flat green beans (about 250 grams) • Roma tomatoes • green bell pepper • garlic cloves • chicken, cut into pieces • pork ribs, cut into pieces • Water • Salt and oil • Food coloring (yellow paella coloring)

Olive oil and salt • chicken wings • water (about 710 ml) or paella broth • Vegetables for paella • sweet paprika • saffron • crushed tomatoes • garlic, minced • rice (about 200 grams)

chicken breasts • teriyaki sauce (100-150 ml) • ginger • green onion • Rice

chicken, finely chopped (about 250 grams) • sour cream (can use low-fat) (about 80 ml) • salsa (this is the classic tomato, cilantro, garlic, onion, and salt salsa) (about 80 ml) • shredded cheese, any type, I prefer cheddar (about 115 grams) • small soft tortillas (see flour tortillas) • garlic salt • Pepper, to taste • chili powder • paprika • cumin

bomba rice (about 300 grams) • large chicken breast • frozen mixed vegetables • diced green, red, and orange bell peppers • carrot • onion • garlic • paella seasoning or saffron blend • sweet paprika • goose egg and 5 quail eggs or 2 large chicken eggs • white wine • crushed tomatoes •

onion • green bell peppers • tomato • carrot • pumpkin • leek • cooking chorizo sausages • chicken carcass (buy a whole chicken and use the meat for the paella, save the bones for the broth) • bomba rice (about 400 grams) • boneless chicken pieces (about 500 grams; if you buy a whole chicken, use all the meat) • saffron (about 0.2 grams, usually 2 packets) • white wine

green bell pepper • onion • green olives • large shrimp • Chopped chicken • hard-boiled egg (for garnish) • rice (about 200 grams) • Paella broth • Yellow food coloring

chicken breast • red bell pepper • large onion or 1 small onion • Salt and black pepper • Shredded cheese • Flour tortillas

flour tortillas • boneless, skinless chicken breast fillets • Lactose-free shredded cheese • Cilantro, to taste • spicy green salsa

chicken drumsticks and 3 chicken thighs • garlic • orange (optional) • Small or medium potatoes • Extra virgin olive oil • thyme • rosemary • fresh parsley • oregano • freshly ground black pepper

boneless, skinless turkey breast, cleaned and placed in a mesh net • Brine (about 6 1/3 cups water (1.5 liters), 3/4 cup salt (150 grams), 2 tablespoons sugar) • sweet smoked paprika • turmeric • herbes de Provence • extra virgin olive oil • Freshly ground black pepper

chicken pieces (wings and drumsticks) • honey • soy sauce (70 ml) • ground ginger • cornstarch • lemon or lime • Black pepper • thin green onions (scallions)

large chicken • small potatoes • heaping tablespoon dried rosemary • heaping tablespoon dried thyme • orange • Salt • Olive oil

chicken sausages (about 700 grams) • onion • garlic • white wine (about 50 grams) • olive oil (about 100 grams) • Salt

chicken leg quarters • herbes de Provence • chopped parsley • Ground black pepper • Salt • olive oil • beer (250 ml) • medium potatoes