Paella mixta de carne, langostinos y champiñones 
Mixed Paella with Meat, Shrimp, and Mushrooms
This recipe is from a friend, but since I didn't have cuttlefish, I added shrimp, and since I had mushrooms from another day, I used them too.
I didn't get to try her paella because she didn't send me a container... what a friend I have, but mine turned out really good. Although I'm not sure if it can be called paella... Valencians, what do you think?
Mixed Paella with Meat, Shrimp, and Mushrooms
This recipe is from a friend, but since I didn't have cuttlefish, I added shrimp, and since I had mushrooms from another day, I used them too.
I didn't get to try her paella because she didn't send me a container... what a friend I have, but mine turned out really good. Although I'm not sure if it can be called paella... Valencians, what do you think?
Cooking Instructions
- 1
Chop the onion, bell pepper, olives, and chicken if not already chopped.
- 2
Sauté the onion and bell pepper. Add salt to help them sweat and cook faster (a trick from my mom, though I'm not sure if it's a myth, but I do it).
- 3
Add the mushrooms, olives, and shrimp, and let them brown.
- 4
Add the rice and food coloring. Stir.
- 5
Add the paella broth and don't go play video games with your child, or the rice might stick.
- 6
Stir occasionally and add more broth if necessary. You can use this time to check out my other recipes.
- 7
Taste for salt and adjust if necessary. Serve the paella on your best plate, add the hard-boiled egg, and take a photo to show everyone what a great cook you are.
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