Okayu (Japanese Rice Porridge)

Name: Okayu (Japanese Rice Porridge)
Total time: 5400 s
Yield: 1 serving
Ingredients: 1 1/2 cups water (350 ml); 1/3 cup short-grain rice (70 grams); 1 pinch salt; Flaked salted salmon; Chopped chives; Sesame seeds

Hoy tenemos para comer @hoytenemosparacomer

Valencia

You can watch the video recipe here: https://www.youtube.com/watch?v=gtG-_iFFw-E

Hoy tenemos para comer @hoytenemosparacomer

Valencia

You can watch the video recipe here: https://www.youtube.com/watch?v=gtG-_iFFw-E

Saved

Ingredients

90 minutes

1 serving

1 1/2 cupswater (350 ml)
1/3 cupshort-grain rice (70 grams)
1 pinchsalt
Flaked salted salmon
Chopped chives
Sesame seeds

Saved

Steps

90 minutes

1

Rinse the rice several times until the water runs clear and no starch remains, then drain in a strainer.
2

Place the rice in a saucepan, cover with the water, and let it soak for 30 minutes.
3

Heat over high heat. When it is about to boil, briefly stir the rice and cover the pan.
4

Reduce the heat to low and cook for 30 minutes.
5

Let it rest for 10 minutes. Add a pinch of salt if desired.
6

Serve the okayu (Japanese rice porridge) topped with some flaked salted salmon, chopped chives, and sesame seeds.