Basil garlic

spaghetti (about 230 grams) • Tomatoes to your liking (cherry, Roma...) or canned/crushed tomatoes • fresh basil • garlic • whole cayenne peppers • Cayenne pepper powder (optional) • Extra virgin olive oil • Salt

Salt, ground black pepper, olive oil • Garlic powder • Dried basil

cherry tomatoes • mozzarella balls • olive oil (50 ml) • garlic • fresh basil (about 15 grams) • Salt (to taste)

heavy cream (100 ml) • meat tortellini (500 grams) • garlic • onion • Fresh parsley • Oregano • tomato sauce (250 grams) • Basil • sausages • small chorizo sausages • Salt • Black pepper

pig’s feet, cut into quarters • onion • tomatoes • red bell pepper • green bell pepper • garlic cloves • olive oil (about 45 ml) • bay leaves • Herbes de Provence (such as thyme, basil, oregano, savory, etc.) • Salt • White wine • For the picada: 6 almonds, 6 hazelnuts, 1 garlic clove, and 1 small slice of fried bread

cod fillet (single serving) • onion • cherry tomatoes • garlic powder • sliced olives • anchovy fillets • Fresh basil

red bell peppers • ground beef (about 300 grams) • garlic cloves • small onion • white wine (about 60 ml) • homemade tomato sauce • fresh basil • dried oregano • olive oil • salt • shredded cheese

sardines • garlic • sweet onion • white wine • (about 14 oz/400 grams) canned tomatoes • herbes de Provence • fresh basil

ground beef (about 400 grams) • garlic • onion • small bell peppers • red wine • About 3/4 cup canned crushed tomatoes (about 200 grams) • Oregano and basil, to taste • Shredded cheese

ground beef (500 g) • crushed tomatoes • shredded four-cheese blend • Salt, to taste • Basil, to taste • garlic • tortilla chips

cooked chickpeas • frozen squid • onion • garlic • water (about 475 ml) • port wine • Herbes de Provence • Sweet paprika • Basil • Olive oil • Salt

chicken thighs • large potatoes • onion • garlic cloves • chicken broth (about 120 ml) • oregano • basil • thyme • drizzle of oil • Juice and zest of 1 lemon • Parsley • Salt and pepper

tomatoes • potato • onion • garlic • water (about 950 ml) • drizzle of olive oil • Salt, to taste • Black pepper, to taste • Basil, to taste • chili pepper

cucumbers (about 2.2 lbs or 1 kg) • –1 1/4 cups goat kefir (200–300 grams) • extra virgin olive oil, hojiblanca variety if available (50 grams) • fresh basil leaves (10 grams) • Fresh dill, to taste • Freshly squeezed lemon juice, to taste (from 1/2 lemon) • garlic clove • Salt • Optional: 1 tablespoon honey • Cucumber • Fresh mint, dill, and/or basil • drizzle of extra virgin olive oil

zucchini • garlic • egg • breadcrumbs (about 180 grams) • grated Parmesan cheese (about 95 grams) • oregano • dried basil • drizzle of olive oil • Salt • Ground black pepper • almonds (about 60 grams) • garlic •

textured soy protein (about 40 grams) • hot water (about 240 ml) • breadcrumbs (about 15 grams) • finely chopped onion (about 35 grams) • garlic, minced • soy sauce • parsley or spices of your choice • Salt and pepper, to taste • crushed tomatoes (about 240 grams) • chopped onion (about 35 grams) • olive oil (about 30 ml) • Basil or bay leaf, to taste •

onions • garlic • green bell peppers (you can also add red bell pepper) • green beans • carrots • artichokes • potatoes • olive oil • white wine (about 240 ml) • crushed tomatoes or chopped fresh tomatoes • ground meat (about 500 grams), any kind you like—I use a mix of pork and beef • bay leaf •

tortilla chips • Shredded or sliced melting cheese (I used both) • large onion • green bell pepper • orange bell pepper • ground beef (about 350 grams) • small can crushed tomatoes • Juice of 1/2 small lemon • Garlic powder • Cumin • Basil • Parsley •

asparagus spears • peas (about 100 grams) • zucchini • green bell pepper • cucumber • onion • garlic clove • fresh basil • cherry tomatoes • dill pickles • Apple cider vinegar • Salt, to taste •

seedless watermelon, rind removed (about 800 grams) • Roma tomatoes • onion • roasted garlic • red bell pepper • basil leaves • vinegar, to taste • salt and pepper • diced ham and hard-boiled egg for serving

eggplant • mushrooms (about 400 grams) • shallots • garlic • tomato sauce (1 2/3 cups or 400 ml) • Fresh herbs of your choice (parsley, cilantro, basil, etc.) • Olive oil • Salt • Black pepper

Italian mortadella • Jamón ibérico (Spanish cured ham) • Gorgonzola cheese • Ricotta cheese • Parmesan shavings • Cherry tomatoes • Kalamata black olives • Caperberries • Homemade breadsticks made with pizza dough (https://cookpad.wasmer.app/es/recetas/14497531-pizza-casera-con-prefermento?via=you_tab_my_recipes) • fresh basil with stems • Parmesan cheese • garlic clove •

frozen cauliflower or 1 large fresh cauliflower • bacon strips • large onion or scallion • garlic • evaporated milk (200-250 ml) • white wine • little cheese for gratin (I used shredded Emmental) • herbes de Provence, oregano, basil... (Optional) • Salt, pepper, and extra virgin olive oil

fettuccine or your favorite fresh pasta • frozen shrimp • medium onion • garlic • ripe tomatoes or a 14-ounce can of diced tomatoes • chili pepper or cayenne • heavy cream (200 ml) • tomato sauce • ketchup • Oregano, basil, black pepper • Grated Parmesan cheese or pasta cheese

chicken wings • oregano • curry powder • thyme • cilantro • dill • rosemary • basil • mustard • paprika • garlic powder • soy sauce •

Roma tomatoes, chopped • sun-dried tomatoes in oil • garlic, minced • olive oil • balsamic vinegar • fresh basil leaves, stems removed • salt • black pepper • baguette • shredded mozzarella cheese (about 200 grams)