Basil garlic

chopped onion • large tomatoes • garlic • tomato paste • Fresh basil to taste (about 10 leaves) • salt-free Italian seasoning • homemade unsalted vegetable broth (about 180 ml)

large chicken breast • Little Gem lettuce • cherry tomatoes (about 200 grams) • garlic • fresh basil leaves • small can corn • Olive oil • Balsamic glaze • Salt and pepper • Mayonnaise or aioli, as desired

monkfish cheeks (about 400 g) • olive oil (15 ml) • chopped fresh basil (or 1 tablespoon dried basil) • sun-dried tomatoes • granulated garlic

(36 count) escargots • garlic, minced • green onions, finely chopped • shallot, finely chopped • chorizo, diced small (about 75 grams) • wedge cream cheese (such as Laughing Cow) • Fresh basil, to taste • Fresh parsley, to taste • butter (20-30 grams)

sun-dried tomatoes in olive oil • fresh basil • garlic • fresh thyme • mozzarella balls

eggs • grated carrots (about 380 grams) • all-purpose flour (about 120 grams) • shredded cheese (about 40 grams) • baking powder • Salt, pepper • cooked beets, cut into small pieces (about 400 grams) • pine nuts (about 80 grams) • fresh basil • grated Parmesan cheese (about 50 grams) • garlic • olive oil •

Swiss chard stalks (about 500 grams) • carrots • celery root • turnips • onion • garlic • olive oil • Salt and pepper • basil • ginger paste • vegetable broth (about 1.5 liters, homemade if possible) • tagine spices

medium zucchini • carrots • canned diced tomatoes with basil (about 260 grams) • ground meat (about 375 grams) • Olive oil, salt, pepper, oregano • onion, 2 cloves garlic • Shredded goat cheese (or other cheese)

monkfish (200 grams) • fresh spinach (200 grams) • fresh basil leaves • garlic cloves • Olive oil • lemon • Coarse salt • –4 radishes • –4 cherries • Butter • Black pepper

soy sauce • extra-virgin olive oil • Worcestershire sauce • fresh lemon juice • garlic powder or finely chopped fresh garlic • dried basil • dried oregano • sweet paprika • drops of Tabasco sauce (optional)

potatoes (about 500 g) • ground meat (beef, pork, or a mix) (about 400 g) • onion • garlic • canned crushed tomatoes (about 400 g) • Dried oregano and basil • olive oil • butter (about 40 g) • all-purpose flour (about 40 g) • milk (about 400 ml) • shredded Swiss cheese, plus more for topping (about 50 g) • Salt

olive oil • onions (about 9 ounces/250 grams total) • garlic • medium yellow or green zucchini, unpeeled (about 3 pounds/1,400 grams total) • red and green bell peppers (about 1 pound/500 grams total) • ripe tomatoes, peeled if the skin is tough (1 kilogram) • ripe eggplant, unpeeled (about 1 pound/500 grams) • lovage • thyme • fresh oregano (or 1 teaspoon dried oregano) • small sprig rosemary (about 3 inches/8 cm) • medium handful fresh basil leaves •

olive oil (50 ml) • beef stew meat, cut for Bourguignon (400 g) • red or yellow onions • garlic cloves • flour • Burgundy red wine (350 ml, about 1/2 bottle) • Salt and pepper • water (300 ml) • beef bouillon powder or veal stock powder • crushed tomatoes • leek leaves (about 6 inches long) • bay leaves •

cooked white beans (100 g) • green beans (50 g) • carrot (100 g) • tomato (200 g) • onion (50 g) • garlic • potato (50 g) • small dry pasta (40 g) • grated Parmesan cheese (20 g) • olive oil • basil • salt •

large tomato • zucchini • eggplant • onion • Olive oil • Tomato sauce • Fresh basil • Salt • Pepper • Herbes de Provence • Granulated garlic

monkfish (about 400 grams) • red beets • tomato • peach • basil leaves • garlic cloves • Coarse salt • Olive oil • Raspberry vinegar

veal (about 400 grams) • yellow or white onion • garlic • dry white wine (200 ml) • vegetable bouillon • water (250 ml) • butter • Salt and pepper • carrots • turnip • pearl onions • small white mushrooms (or 4 large) •

zucchinis, sliced into rounds • eggplants, cut into cubes • potatoes • large tomatoes, diced • bell pepper • onion, diced • garlic cloves • Thyme • bay leaf • rosemary • small bowl fresh basil • cilantro •

fresh green beans (300 g) • potatoes • tomatoes • dried white beans, soaked overnight (125 g) • Water • Salt and pepper • For the pistou: • fresh basil • tomato (just the pulp) • garlic cloves • olive oil

(500 g) fresh cranberry beans (coco rouges) • (500 g) fresh white beans (coco blancs) • zucchini • flat green beans • carrots • chopped garlic • tomatoes • onions • potatoes • fresh basil • Parmesan cheese • olive oil •

celery (cut into small cubes) • carrot (peeled and cut into small cubes) • small can white beans • small can diced tomatoes • onion (finely chopped) • garlic (minced) • dried oregano • dried basil • crozets pasta (100 grams) • chicken broth (1.5 liters) • Parmesan cheese • Olive oil •

sea bass fillets, about 5 oz each (150 grams each) • cauliflower • garlic • fresh peas, shelled (about 14 oz unshelled, 400 grams; yields about 6 oz shelled, 170 grams) • medium potatoes • red spring onions or other onions • carrot • white mushrooms (button mushrooms) • fresh ginger (about 1/2 oz or 15 grams) • Olive oil • lime • Basil powder •

canned corn (about 150 grams) • potatoes, peeled and diced (about 80 grams) • bacon • soy creamer (about 20 ml) • yellow onion • garlic, minced • drizzle olive oil • ground cumin • vegetable bouillon cube • water (about 180 ml) • Chopped fresh basil leaves, to taste • Salt and pepper, to taste

cod (about 600 grams) • chopped onions (about 150 grams) • sliced leek whites (about 80 grams) • garlic • peeled tomatoes • tomato paste • saffron • dry white wine (about 300 ml) • bouquet garni (bundle of herbs such as thyme, bay leaf, and parsley) • Salt, pepper • Basil • Olive oil

cod (about 600 grams) • onions, chopped (about 150 grams) • leek, white part only • garlic • prepared tomato sauce (about 190 grams) • potatoes • saffron • fish stock (300 ml) • dry white wine (100 ml) • bouquet garni (mixed herbs, such as thyme, bay leaf, and parsley) • Salt and pepper • Fresh basil

beef chuck (about 800 grams) • beef shank (about 800 grams) • marrow bones • leeks • celery (preferably from the garden) • carrots • large onion • golden turnips • Roseval potatoes (or other waxy potatoes) • large bunch fresh thyme (preferably from the garden) • bay leaf (preferably from the garden) • heaping teaspoon mixed peppercorns •

eggplant (about 400 g) • uncooked quinoa (about 50 g) • feta (about 30 g) • garlic • basil • mint • olive oil • salt • pepper

ball of burrata, • linguine (here, dry linguine), • zucchinis (about 14 oz), • lemon, • green onions, • large clove of garlic, • Salt, pepper, • Basil (2-3 leaves per person), • olive oil • large handful of pine nuts

- Spring Onions • - Carrots • - Small Eggplants • - Small Zucchinis • - Small Multicolored Bell Peppers • - Tomatoes • - Olive Oil • Dried Basil • Dried Bay • Dried Thyme • Dried Oregano • - Spicy Oil •

diced ham • broccoli (about 500 grams) • chopped carrots • sliced leeks • diced mushrooms • garlic • Lime juice, to taste • provolone cheese (+2 slices for the béchamel) • Dried parsley, dried basil, and pepper, to taste • small chopped onion • flour (about 45 grams) • butter (about 45 grams) •