Chicken

chicken breast (about 300 grams) • mushrooms • small onion or 1 bunch green onions • milk (500 ml) • all-purpose flour (about 100 grams) • unsalted butter (about 100 grams) or 3 1/2 tablespoons vegetable oil (50 ml) • Nutmeg • Salt and pepper • eggs • Breadcrumbs

baguette-style sandwich roll • chicken breasts • green onion • tomato • lettuce • mayonnaise

cooked chicken or 1 shredded chicken breast (about 100 grams) • onion • mushrooms • whole grain mustard • light mayonnaise or nonfat whipped cottage cheese • ripe avocado • large egg • egg whites • Ground black pepper • Salt

chicken breast (200 grams) • green bell pepper • red bell pepper • garlic • avocado • hard-boiled eggs • sun-dried tomatoes • aged cheese • hot or sweet paprika, depending on your spice preference • mixed peppercorns • Salt and extra virgin olive oil • ketchup (I used sugar-free) (45 ml) •

flour tortillas • whole chicken breast • frozen spinach (about 350 grams) • burrito seasoning (about 15 grams) • garlic • Olive oil

leftover roast chicken (about 225 grams) • eggs • onion • milk (about 500 ml) • flour • Olive oil • Nutmeg • Ground black pepper • Salt

skirt steak • tomatoes • green chiles • white onions • garlic • cilantro • salt • black pepper • chicken and beef seasoning • jalapeños • limes • oil (60 ml) •

corn tortillas • cooked red beans (about 350 grams) • boneless, skinless chicken breast (about 250 grams) • medium green bell pepper • onion • mild Mexican salsa with chili • tomato sauce (about 1/2 small glass) • sweet corn (about 50 grams) • Fajita or burrito seasoning • Shredded cheese • mild melting cheese (such as American or mozzarella) • Crushed red pepper (to taste) •

flour tortillas • Shredded cheese • chopped chicken breast (about 600 grams) • red bell pepper • green bell pepper • small red onion • garlic clove • Cumin • Olive oil • Salt and pepper • large avocados • tomato •

Cooked chicken, to taste • Diced ham, to taste • milk (400 ml) • flour • Salt, to taste • Nutmeg, to taste • onion • Breadcrumbs, • eggs • Oil for frying, • little butter

flour tortillas • chicken breast • onion • garlic cloves • large red bell pepper • each: ginger, black pepper, thyme, and cumin • chili peppers • shredded cheese • salt and oil

chicken and 1.1 lbs rabbit (about 1 kg chicken and 0.5 kg rabbit), cut into pieces • green beans (about 8.8 oz or 250 grams), cut • lima beans (about 4.2 oz or 120 grams) or other large white beans • paprika • saffron • Olive oil • Salt, to taste • bottled water (about 3.5 liters) • grated tomato • sprigs of rosemary

corn (about 150 grams) • red bell pepper (Palermo or similar) • green bell pepper • small onion • Salt • taco seasoning (such as Old El Paso) • corn tortillas • chicken tenders • shredded cheese for melting and topping • Olive oil

flour tortillas • ground chicken (about 400 grams) • pickled green peppers (piparras) • garlic cloves • onion • dry white wine • crushed tomatoes (about 150 grams) • Shredded cheese • Tomato sauce

extra virgin olive oil (50 ml) • chicken, cut into pieces (1 kg) • rabbit (500 g) • chicken livers • green beans, cut into pieces (about 12 oz or 350 g; or use flat Romano beans with reddish spots if available) • lima beans (about 5 oz or 150 g; or use Spanish garrofón beans if available) • grated Roma tomatoes (about 14 oz or 400 g) • Valencia rice, if possible (about 1.1 lbs or 500 g) • sweet paprika • saffron • fresh rosemary • Water, food coloring (optional), salt, and lemon wedges for garnish

onions • red bell peppers • green bell pepper • chicken tenderloins (about 450 grams) • fajita seasoning • homemade tomato sauce • cheese (about 150 grams) • flour tortillas • Oil • Salt

chicken • rabbit • chicken or rabbit livers • green beans (about 115 grams) • lima beans (garrofón) (about 115 grams) • Salt • Olive oil • Sweet paprika • Yellow food coloring • fresh rosemary • Short-grain rice • tomato sauce •

large chicken drumsticks • soy sauce (240 ml) • rice vinegar, or apple cider vinegar if unavailable (about 1 oz / 30 ml) • Mirin (Japanese sweet rice wine) (about 1 oz / 30 ml) • honey (340 g) • water (240 ml) • Fresh ginger • fresh white onion • garlic clove • Black pepper • cornstarch

chicken breasts • clams (300 g) • shrimp (250 g) • prawns (250 g) • mussels (about 500 g) • pre-cooked peas • squid rings (300 g) • rice (about 600 g) • fish stock (2 liters) • saffron • red bell pepper • large onion •

short-grain rice (about 600 grams) • flat green beans (about 250 grams) • Roma tomatoes • green bell pepper • garlic cloves • chicken, cut into pieces • pork ribs, cut into pieces • Water • Salt and oil • Food coloring (yellow paella coloring)

Olive oil and salt • chicken wings • water (about 710 ml) or paella broth • Vegetables for paella • sweet paprika • saffron • crushed tomatoes • garlic, minced • rice (about 200 grams)

chicken breasts • teriyaki sauce (100-150 ml) • ginger • green onion • Rice

chicken, finely chopped (about 250 grams) • sour cream (can use low-fat) (about 80 ml) • salsa (this is the classic tomato, cilantro, garlic, onion, and salt salsa) (about 80 ml) • shredded cheese, any type, I prefer cheddar (about 115 grams) • small soft tortillas (see flour tortillas) • garlic salt • Pepper, to taste • chili powder • paprika • cumin

onion • green bell peppers • tomato • carrot • pumpkin • leek • cooking chorizo sausages • chicken carcass (buy a whole chicken and use the meat for the paella, save the bones for the broth) • bomba rice (about 400 grams) • boneless chicken pieces (about 500 grams; if you buy a whole chicken, use all the meat) • saffron (about 0.2 grams, usually 2 packets) • white wine

green bell pepper • onion • green olives • large shrimp • Chopped chicken • hard-boiled egg (for garnish) • rice (about 200 grams) • Paella broth • Yellow food coloring

chicken breast • red bell pepper • large onion or 1 small onion • Salt and black pepper • Shredded cheese • Flour tortillas

flour tortillas • boneless, skinless chicken breast fillets • Lactose-free shredded cheese • Cilantro, to taste • spicy green salsa

large chicken • small potatoes • heaping tablespoon dried rosemary • heaping tablespoon dried thyme • orange • Salt • Olive oil

chicken drumsticks and 3 chicken thighs • garlic • orange (optional) • Small or medium potatoes • Extra virgin olive oil • thyme • rosemary • fresh parsley • oregano • freshly ground black pepper

chicken pieces (wings and drumsticks) • honey • soy sauce (70 ml) • ground ginger • cornstarch • lemon or lime • Black pepper • thin green onions (scallions)