Authentic home cooking from Spain, with US measurements. 
Granada-Style Ajoblanco
If I'm not mistaken, in other places this is made with almonds, but this is the recipe my grandmother and mother have always made. They're from a beautiful town in Granada called Montefrío. I asked my mom for some fava bean flour so I could make it, since it's not easy to find here; my uncle used to bring it, but since my sister passed away, my mom buys it online so I can keep making it.
Granada-Style Ajoblanco
If I'm not mistaken, in other places this is made with almonds, but this is the recipe my grandmother and mother have always made. They're from a beautiful town in Granada called Montefrío. I asked my mom for some fava bean flour so I could make it, since it's not easy to find here; my uncle used to bring it, but since my sister passed away, my mom buys it online so I can keep making it.
Open in Cookpad AppSteps
- 1
Peel the garlic cloves, remove the germ, and crush them with a pinch of salt in a mortar.
- 2
Add the flour, mix, and slowly drizzle in olive oil while stirring, as if making aioli, until you get a creamy texture.
- 3
Add a splash of water and mix well.
- 4
Pour into a saucepan, and gradually add water while stirring until you reach your preferred consistency. At home, we like it thin so we can drink it cold in a glass, like gazpacho.
- 5
Adjust the salt, add vinegar to taste, and chill in the refrigerator until ready to serve.
- 6
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