Macaroni

macaroni (about 400 g) • small onion • spicy chorizo (about 150 g) • tomato sauce (about 200 g) • tomato paste (optional) • Olive oil • Salt • Oregano

macaroni (250 g) • chorizo, to taste • garlic cloves • oregano, to taste • olive oil • salt • small carton tomato sauce • grated Parmesan cheese, to taste

olive oil • garlic • onion • chorizo, diced (150 grams) • dried parsley • dried oregano • macaroni (250 grams) • crushed tomatoes (250 grams) • white wine (about 60 ml)

macaroni or penne (about 150 grams), 1 bay leaf • homemade tomato sauce, Fresh chorizo sausage • garlic cloves, 1 teaspoon paprika, 1/4 cup white wine (about 60 ml), Olive oil

macaroni (320 grams) • spicy chorizo, diced (75 grams) • cured ham, diced (such as serrano or prosciutto) (40 grams) • onion • tomato sauce (homemade if possible) (250 grams) • Salt • Extra virgin olive oil • Oregano or basil • Grated Parmesan cheese

macaroni (120 grams) • dried chorizo sausage • small green onion • mushrooms • White wine • Homemade tomato sauce • Grated cheese (such as Parmesan or Grana Padano) • Salt • Olive oil

Pasta (I used macaroni) • Chorizo sausage • Bacon • Onion • Paprika • Tomato sauce • Shredded mozzarella cheese • Oregano • Salt • Olive oil

chorizo (150 grams) • macaroni (200 grams) • eggs • Tomato sauce, to taste • Bay leaf (optional) • Garlic (optional) • Grated cheese for pasta (optional)

macaroni (300 grams) • onion • garlic • green bell pepper • chorizo sausage • tomato sauce (about 300 grams) • ground beef (300 grams) • salt • oregano • black pepper • olive oil

macaroni (500 g) • onion • chorizo (100 g) • sobrasada • eggs • Grated pecorino cheese • Oregano • Sweet paprika • Extra virgin olive oil • Salt

macaroni (about 250 grams) • medium white onion • whole mushrooms • large garlic cloves • aged Roquefort cheese (about 60 grams)

macaroni • cooked ham • onion • milk • flour • butter • reserved pasta cooking water • Olive oil • Salt and black pepper • bay leaf • Grated cheese • Nutmeg (optional)

macaroni (about 160 grams) • Zucchini • Bacon • Oil • Salt • Onion powder • cooking cream (200 ml) • Pepper • Oregano • Basil

macaroni pasta • tomato sauce • evaporated milk • leek • bacon • Pepper to taste • Salt to taste • Oregano to taste • Olive oil • Mushrooms to taste (optional)

small zucchini • leek • pasta (I used whole wheat macaroni) • milk • thick-cut serrano ham • Salt and pepper • Nutmeg • Extra virgin olive oil

Macaroni (about 250 grams) • Pork sausages • Onion + 1/2 Leek • Garlic • Lard • Serrano ham • White wine • Tomato paste • Beef bouillon cube • Olive oil • Bay leaf, Salt, and Black pepper • Grated cheese •

small broccoli • zucchini • onion • macaroni (about 200 grams) • cooking cream (about 200 ml, 1 small container) • thick slices of crumbled cheddar cheese • Salt • brown sugar • strands of saffron • Ground pepper • Extra Virgin Olive Oil • Merkén or crushed red pepper (optional spicy touch)

macaroni • Water and salt for boiling the macaroni • large green onion • sausages • bacon strips • tomato sauce • shredded mozzarella cheese • For the bechamel: • heaping tablespoons flour • olive oil or butter • milk • Salt to taste

penne pasta • garlic • good bunch of parsley • olive oil • margarine • Grated Parmesan cheese • Salt

fettuccine (50 grams) • sausage • prepared onion • prepared tomato • Bechamel sauce • Grated cheese and margarine • oil • Water for cooking the pasta and salt

ground beef (500 grams) • small flour tortillas • Fajita seasoning mix • cheddar cheese • small sweet onion, chopped • sweet and sour pickles, diced • bacon strips • iceberg lettuce • ketchup • mayonnaise • mustard • vinegar •