Macaroni with Tomato Sauce, Onion, Bacon, Ground Beef, and Chorizo

Name: Macaroni with Tomato Sauce, Onion, Bacon, Ground Beef, and Chorizo
Total time: 5400 s
Yield: Serves 8 servings
Ingredients: 4 1/4 cups crushed tomatoes (about 1 kg); 1 large onion; 9 oz bacon (about 250 grams); 1.1 lbs ground beef (about 500 grams); 1 whole chorizo sausage; Olive oil; Salt; Sweet or hot paprika; 1 teaspoon sugar; 2.2 lbs macaroni (about 1 kg)

Dania @daniagp

I've always loved this dish, but ever since I tried my mother-in-law's version... I'm hooked!

Dania @daniagp

I've always loved this dish, but ever since I tried my mother-in-law's version... I'm hooked!

Saved

Ingredients

1 hour 30 minutes

Serves 8 servings

4 1/4 cupscrushed tomatoes (about 1 kg)
1large onion
9 ozbacon (about 250 grams)
1.1 lbsground beef (about 500 grams)
1whole chorizo sausage
Olive oil
Salt
Sweet or hot paprika
1 teaspoonsugar
2.2 lbsmacaroni (about 1 kg)

Saved

Steps

1 hour 30 minutes

1

Heat a skillet with a little olive oil. While it heats, chop the onion.
2

Add the onion to the skillet and cook until soft, about 10 minutes. Add the ground beef. While it cooks (about 10 minutes), slice and chop the chorizo.
3

Add the bacon and cook until browned, about 5 minutes, then add the chorizo. Cook for another 10 minutes, then add the crushed tomatoes, salt, a little paprika, and the teaspoon of sugar to cut the acidity of the tomatoes.
4

Let the sauce cook over medium heat for 30 minutes. Meanwhile, boil the macaroni according to package instructions. Once cooked, rinse the pasta under cold water to prevent sticking.
5

After the sauce has cooked for 30 minutes, turn off the heat and let it rest for about 10 minutes.
6

Add the pasta to the sauce, stir well, let it rest for another 10 minutes, and it's ready to serve! Enjoy!