Macaroni with Chorizo and Bacon
An everyday pasta dish.
Steps
- 1
First, cook the pasta according to the package instructions in plenty of salted water.
- 2
While the pasta is cooking, sauté the onion in a splash of olive oil in a skillet.
- 3
Add the bacon (cut into strips) and the chorizo (thinly sliced), and cook. Then add the bacon strips and finely chopped chorizo, and cook again.
- 4
Add a little paprika and stir for a few seconds, making sure it doesn't burn. Next, add the tomato sauce and sprinkle with oregano.
- 5
Let it cook for a few minutes, then add the shredded mozzarella cheese.
- 6
Mix well, drain the pasta, add it to the skillet, and toss everything together so the flavors combine.
- 7
Serve and enjoy!
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