Authentic home cooking from Spain, with US measurements. 
Macaroni with Chorizo
Simple and quick! This dish has it all. If you're short on time for lunch or dinner, this is your recipe!
Macaroni with Chorizo
Simple and quick! This dish has it all. If you're short on time for lunch or dinner, this is your recipe!
Open in Cookpad AppSteps
- 1
Boil the macaroni according to the package instructions. Drain and set aside.
- 2
In a skillet with olive oil, sauté the sliced garlic. Add the chorizo and stir for a few seconds. Add the paprika, making sure it doesn't burn, then pour in the white wine. Let it boil until almost all the liquid evaporates.
- 3
Add the tomato sauce, stir for a few seconds, then add the macaroni.
- 4
Mix everything together and bring to a simmer. Let it cook on low heat for a few minutes, then remove from heat. It's ready! If you like, grate a little cheese on top. I usually skip the cheese because I love the flavor of the chorizo on its own.
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