Parmesan garlic

penne pasta • garlic • good bunch of parsley • olive oil • margarine • Grated Parmesan cheese • Salt

rigatoni • serving of butifarra sausage • whole head of garlic • green onion • tahini • Sesame seeds • lemon juice • grated Parmesan cheese

macaroni (250 g) • chorizo, to taste • garlic cloves • oregano, to taste • olive oil • salt • small carton tomato sauce • grated Parmesan cheese, to taste

medium red bell pepper • sliced mushrooms (one small can, about 150 grams) • bacon strips (one package, about 125 grams) • onion • heavy cream (100 ml) • small garlic clove • grated Parmesan cheese • White wine • Black pepper

vinegar • guacamole • tomatoes • Cheddar and Parmesan cheese • potatoes • ground beef • black pepper, food coloring • parsley • olive oil • onion • garlic, minced • bouillon cube •

firm white fish fillets (about 600 grams) • Oil for brushing the sticks before baking • Breading: • panko breadcrumbs (about 65 grams), or crushed cornflakes • oil • grated Parmesan cheese (20 grams) • sweet paprika • garlic powder • salt • ground black pepper • Egg mixture: • egg •

broccoli (about 200 grams) • medium potato • grated Parmesan cheese • Salt and garlic powder

spaghetti (about 12-16 ounces or 340-450 grams) • sweet chorizo sausage • tomato sauce • onion • green bell pepper • red bell pepper • Parmesan cheese • Cookpad-style spice mix (paprika, ginger, white pepper, garlic powder, cumin, onion powder, and orange zest)

zucchini • garlic • egg • breadcrumbs (about 180 grams) • grated Parmesan cheese (about 95 grams) • oregano • dried basil • drizzle of olive oil • Salt • Ground black pepper • almonds (about 60 grams) • garlic •

cucumber • baby spinach • green bell pepper • scallion • green apple • Salt, to taste • garlic powder • Olive oil, to taste • Vinegar, to taste • whole wheat or regular sandwich bread • water (about 120 ml) • Diced apple •

zucchini • carrot • flour (about 100 grams; use bread, whole wheat, chickpea, spelt, or oat flour) • egg • grated Parmesan cheese • garlic, minced • Salt and pepper, to taste • Spices, to taste • baking powder • olive oil, for brushing

cooked chickpeas (about 80 grams) • cooked Spanish chorizo, sliced (about 75 grams) • onion • garlic • bay leaf • smoked paprika (pimentón de La Vera) • homemade tomato sauce • white wine (20 ml) • chicken stock (50 ml) • flour • ground cumin • grated Parmesan cheese •

mixed ground meat (about 600 grams) • eggs • white sandwich bread, crust removed, soaked in milk • garlic • Fresh parsley • Black pepper • grated Parmesan cheese (about 100 grams) • Flour • Olive oil • dry white wine (about 240 ml) • beef broth (about 480 ml)

Italian mortadella • Jamón ibérico (Spanish cured ham) • Gorgonzola cheese • Ricotta cheese • Parmesan shavings • Cherry tomatoes • Kalamata black olives • Caperberries • Homemade breadsticks made with pizza dough (https://cookpad.wasmer.app/es/recetas/14497531-pizza-casera-con-prefermento?via=you_tab_my_recipes) • fresh basil with stems • Parmesan cheese • garlic clove •

chicken breast • portobello mushrooms • small onion • leek • salt • pepper • garlic powder • heavy cream • oregano • Parmesan cheese • extra virgin olive oil

pasta (this is whole wheat) • Spinach (I use the frozen kind that comes in portions, about 7 cubes) • Cooking cream • Onion • Smoked salmon • Cheese (this time I had Parmesan and mozzarella) • Salt • Oil • Spices: garlic powder, oregano, nutmeg, and black pepper (not necessary) • White wine 2 3/4 tablespoons (not necessary)

fettuccine or your favorite fresh pasta • frozen shrimp • medium onion • garlic • ripe tomatoes or a 14-ounce can of diced tomatoes • chili pepper or cayenne • heavy cream (200 ml) • tomato sauce • ketchup • Oregano, basil, black pepper • Grated Parmesan cheese or pasta cheese

broccoli or cauliflower • grated Parmesan cheese (about 70 grams) • almond flour (about 70 grams) • garlic powder • toasted sesame seeds • eggs • Salt (optional)