Parmesan garlic

unsalted butter (about 113 grams) • baguette loaf • small bunch fresh parsley • garlic cloves • olive oil • Black pepper, to taste • dried oregano • Salt, to taste • dried basil • grated Parmesan cheese

or 500 grams) spaghetti • Water as needed for cooking • cooked and shredded chicken breast • heavy cream (about 1/4 liter) • finely chopped fresh rosemary • garlic, pressed or finely chopped • onion, finely chopped • milk • butter • vegetable oil • Salt and pepper to taste • Grated cheese to taste (Parmesan, Manchego, or Gouda)

chicken breast (about 680 grams) • diced tomatoes • onion • Tomato puree • garlic • chopped basil leaves • curry powder • sour cream • grated Parmesan cheese • oregano • baby corn • Flour tortillas •

spaghetti (250 grams) • potatoes • Roma tomatoes • onion • garlic clove • chorizo (100 grams) • Parmesan cheese (100 grams) • fresh thyme (10 grams) • ground black pepper (10 grams) • chicken bouillon (10 grams)

---- For the enchiladas: • corn tortillas • dried guajillo chiles (about 100 grams) • onion • whole garlic clove • Oil • ---- Filling: • Parmesan cheese or aged cheese • Finely chopped onion • ----- Chicken in Asado: • chicken legs and 2 thighs, trimmed of fat and skinless • red tomato, sliced •

asparagus spears • Portobello mushrooms • extra virgin olive oil (about 80 ml) • salt • garlic powder • black pepper • grated Parmesan cheese (about 50 grams)

cauliflower (about 750 grams) • large garlic clove • fresh thyme • butter (45 grams) • grated Parmesan cheese (25 grams) • heavy cream • Salt, white pepper, and ground nutmeg to taste

boneless, skinless chicken breast steaks or halves • Salt and pepper, to taste • Olive oil, • butter (50 grams) • onion, thinly sliced • medium garlic cloves or 1 large, finely chopped or pressed • cherry tomatoes, halved (about 12 ounces or 350 grams) • baby spinach, stems removed (100 grams) • freshly grated Parmesan cheese (about 3/4 cup, 75 grams; avoid pre-grated imitation) • fresh basil or 1 tablespoon dried basil • heavy cream or whipping cream (about 240 ml) • lemon zest (preferably from a yellow lemon) •

small zucchini (very green and tender, sliced) • onion (sliced) • sour cream (about 1/2 liter) • garlic (finely minced) • tomato puree • shredded cheese (such as Manchego, Gouda, Gruyère, or Parmesan) • Butter, • chicken bouillon powder • canned corn kernels • dried oregano

white corn kernels (about 240 grams) • water (about 830 ml) • green chili pepper • onion • garlic clove • butter (about 28 grams) • chicken bouillon powder • Salt to taste • For serving: • mayonnaise per cup • Juice of 1 lime per cup • Salt to taste •

pasta of your choice • oil • salt • ground beef (500 grams) • cooked lentils (about 200 grams) • egg • enough breadcrumbs to bind • ground cumin • salt and pepper to taste • tomatoes, diced small • onion, diced small • tomato puree (about 240 ml) •

cucumber • tomatoes • Carrot • red onion • lettuce • Grated dry cheese (such as Cotija or Parmesan) • Corn flour (about 3 1/3 cups or 400 grams) • avocados • Radishes • Refried beans • Chicken breast • Chicken seasoning •

cooked chicken breasts • water • bay leaves, a piece of onion, and a couple of garlic cloves • salt • corn tortillas (about 1 kg) • lettuce, finely shredded • onion, thinly sliced • Mexican crema (or sour cream) • To taste aged cheese (such as Cotija or Parmesan) • To taste salsa—green, red, guajillo, or chipotle • Enough oil for frying the flautas

chicken breast, cut into pieces • sour cream or Greek yogurt (about 120 ml) • large egg • minced garlic • small onion, finely chopped • Salt and pepper, to taste • Shredded Manchego cheese, • Grated Parmesan cheese,

ripe tomatoes, cleaned • chicken broth (about 480 ml) • water (about 240 ml) • small piece of onion • small garlic clove • cilantro, rinsed (optional) • dried chile de árbol or serrano peppers • dried morita chiles • Salt, to taste • eggs • corn tortillas • Avocado, to taste (optional but recommended) •

olive oil • onion • salt, to taste • small garlic cloves • ground guajillo chili • ground beef (500 grams) • egg • breadcrumbs (about 30 grams) • grated Parmesan cheese • water • tomato purée (passata) (400 grams) • olive oil •

lbs. chicken breast cut into strips • poblano peppers • small onion sliced into julienne strips • garlic finely chopped • chicken bouillon powder • sour cream (about 400 grams) • mustard • mayonnaise • small glass evaporated milk • Parmesan cheese to taste (or your preferred cheese) • Olive oil • Unsalted butter •

Cooked spaghetti al dente (meaning not fully cooked, it should be a little firm in the center, it will finish cooking with everything else) • Chicken breast, cubed • Raw peeled shrimp • To taste Turmeric • To taste Paprika • To taste Curry powder • Broccoli or zucchini (the important thing is to use a quick-cooking vegetable, asparagus would also be fabulous) • Cream • little Milk • To taste Salt • To taste Finely minced garlic • Finely chopped onion •

spaghetti (about 250 grams) • portobello mushrooms • thick slice of bacon • garlic • butter • heaping tablespoon shredded mozzarella cheese • heaping tablespoon shredded cheddar cheese • heaping tablespoon cream • vegetable bouillon powder • Crushed red pepper • Parmesan cheese

ground beef • onion, chopped • garlic, chopped • carrot, grated • thyme • rosemary • tomato sauce • Worcestershire sauce • broth or 1 cup water and 1 chicken bouillon cube • cornstarch • pepper to taste • potatoes •