Ground Meat Roll

Name: Ground Meat Roll
Total time: 3600 s
Ingredients: 1.1 lbs ground beef (500 g); 3 cloves garlic; 1 package (8 slices) bacon; 1/8 cup milk (30 ml); 3 eggs; Olive oil; Salt; Black pepper; Chopped parsley; 6 slices cheese; 1 onion; 2 tablespoons breadcrumbs

Juan Lorenzo @cook_11945430

Mallorca

A great way to cook for a group of people—everyone will love it. Serve with mayonnaise or garlic mayonnaise; both go well with this dish.

Juan Lorenzo @cook_11945430

Mallorca

A great way to cook for a group of people—everyone will love it. Serve with mayonnaise or garlic mayonnaise; both go well with this dish.

Saved

Ingredients

60 minutes

1.1 lbsground beef (500 g)
3 clovesgarlic
1 package (8 slices)bacon
1/8 cupmilk (30 ml)
3eggs
Olive oil
Salt
Black pepper
Chopped parsley
6 slicescheese
1onion
2 tablespoonsbreadcrumbs

Saved

Steps

60 minutes

1

Place the ground beef in a bowl. Add the finely chopped garlic, salt, black pepper, chopped parsley, 1 egg, 2 tablespoons breadcrumbs, and the milk. Mix until everything is well combined.
2

Boil the other 2 eggs. Peel and set aside.
3

Slice the onion into thin strips and sauté in olive oil until soft and golden. Remove from heat.
4

Line a baking sheet with plastic wrap and spread the meat mixture evenly to cover the sheet.
5

Lay the cheese slices on top of the meat.
6

Add a layer of the sautéed onion, using a paper towel to remove any excess oil.
7

Place the peeled boiled eggs on top.
8

Carefully roll up the meat, using the plastic wrap to help shape it into a log. Seal the ends well.
9

Line the baking sheet again with plastic wrap and lay out the bacon slices to cover the sheet.
10

Place the meat roll on top and wrap it with the bacon slices.
11

Preheat the oven to 400°F (200°C). Bake the roll for about 40 minutes, depending on your oven.
12

Slice and serve. Enjoy!