Scallion

all-purpose flour (about 500–530 grams) • warm milk (70 ml) • fresh yeast (12 grams) • egg • vegetable margarine (125 grams) • sugar • salt • scallions or green onions, or a generous handful (about 400 grams) • butter (70 grams) • hard-boiled eggs • Salt and pepper to taste • egg for brushing •

whole chicken breast • green onion with the stalk • Ground cumin • Fresh cilantro (stems) • jalapeño • avocado • little fresh parsley • lime • garlic

lbs. shelled fresh fava beans (about 6.6 lbs. with pods) • green onions • oil and salt

lettuce • green onion • avocado • Seedless white and red grapes • orange • Arbequina olives • lemon (juice, strained) • Olive oil • Salt

wild asparagus • free-range eggs • small green onions, freshly picked from the garden • Extra virgin olive oil • Salt

flour tortillas • Italian green pepper (or green bell pepper) • onion • Mushrooms, to taste • chicken breast • Shredded mozzarella cheese, to taste • Extra virgin olive oil • Freshly ground black pepper, to taste • Salt, to taste • avocados • tomato • onion or fresh scallion •

all-purpose flour (150 grams) • extra-large egg • water • salt • Cornstarch for rolling out the dough • ground pork (200 grams) • cornstarch • green onion • fresh ginger • small handful fresh cilantro • shiitake mushrooms • soy sauce •

cooked white corn (about 250 grams) • instant polenta (about 250 grams) • carrots • sweet onion or scallion • green bell pepper • yellow or red bell pepper • tomato sauce or crushed tomatoes (about 250 grams) • shredded Cheddar cheese (about 150 grams) • butter (about 30 grams) • grated Parmesan cheese • processed cheese or any easy-melting cheese • Extra virgin olive oil •

olive oil (for sautéing) • enough oil for frying • large egg (for breading) • panko breadcrumbs (25 grams) • plain breadcrumbs (25 grams) • lemon juice (for the aioli) • salt, to taste • sunflower oil (150 ml, for the aioli) • large egg (for the aioli) • peeled shrimp (80 grams) • black pepper, to taste • nutmeg •

cocido broth made in a slow cooker (1 ham bone, 1 chicken carcass, 1 piece of pork belly, 1 carrot, 1 leek) (about 1 liter) • ramen noodles (about 100 grams) • bacon • hard-boiled egg • Chopped green onion

oxtail (about 1.5 kg) • potatoes • green bell pepper • red bell pepper • carrots • green onions • onions • wine (about 240 ml) • Water • Salt and oil • Ground black pepper • Flour •

brown rice (about 300 grams) • Enough sunflower oil for frying • artichokes • leek (or green onion or scallion), green part, cut into thin strips • garlic, peeled • sardines in sunflower oil • Salt, to taste • Black pepper, to taste • Sweet paprika, to taste • dill • lemon juice

macaroni (120 grams) • dried chorizo sausage • small green onion • mushrooms • White wine • Homemade tomato sauce • Grated cheese (such as Parmesan or Grana Padano) • Salt • Olive oil

scallops • cooked chickpeas (about 400 grams) • butter • garlic clove • small onion or 1 bunch scallions • cava or dry sparkling wine • all-purpose flour • heavy cream (about 220 ml) • Grated cheese (to taste) • Chopped parsley • Olive oil • Nutmeg •

cooked large white beans (about 700 g drained, or 3 cups drained) • cleaned baby squid (about 250 g) • white wine (about 150 ml) • tomato • green onion • garlic clove • bay leaves • chopped bell pepper (red and green, about 50 g) • sweet paprika • all-purpose flour • chicken bouillon cube (or fish bouillon cube for a stronger seafood flavor) • olive oil •

duck confit leg • onion • Olive oil • duck pâté • dried porcini mushrooms (ceps/boletus) • cabbage leaf • green onion • Fresh ginger • Gyoza wrappers or empanada wrappers • Soy sauce • Sesame seeds • water (about 240 ml) •

leeks • celery stalks with leaves • large carrot • medium potatoes • green onions • Butter • Pecorino cheese • Dry white wine (such as fino or manzanilla sherry) • Spices: coarse salt, black pepper, white pepper, allspice, nutmeg, and tarragon

artichokes • potatoes • carrots • cauliflower • green beans (about 100 grams) • mushrooms • green garlic (or 1 scallion) • Olive oil • Salt • Soy sauce • Ground black pepper • Sweet paprika

rice paper wrappers • ground pork (about 300 g; you can substitute shrimp or tofu) • thin rice noodles (about 100 g) • carrots, grated • fresh scallion • shiitake mushrooms • sesame oil • fish sauce or oyster sauce • salt • ground black pepper • Vegetable oil for frying • Green part of a fresh scallion •

–10 oz ground pork (250–300 g) • pak choi, napa cabbage, or green cabbage • Fresh ginger • –5 shiitake mushrooms • scallion • garlic clove • –3 tablespoons white wine • oyster sauce • cornstarch • chicken broth (about 1/2 liter, homemade or store-bought) • Scallion stems • ginger •

large Hass avocados (about 9 oz/250 grams each) • medium tomato (less than 3.5 oz/100 grams), not too ripe • medium scallion (less than 3.5 oz/100 grams) • from 1 sprig of cilantro (10-15 leaves), finely chopped • Juice of 1 lime • extra virgin olive oil (about 3.4 fl oz/100 ml) • Salt and chili to taste (traditionally jalapeño) • garlic cloves

whole wheat Mexican tortilla • natural crushed tomatoes • Grated Parmesan cheese, to taste • sliced green onion (about 75 grams) • peeled shrimp • Shredded mozzarella cheese • Oregano, to taste • Salt

small monkfish tails or half a hake • large sweet onion or large scallion • garlic • Fresh parsley • clams • flour (about 16 grams) • fish stock (1 liter) • potatoes • Olive oil • Salt • Black pepper • Optional special touch: 1/2 cup dry white wine (or white vermouth—be bold and try it!)

medium cucumbers • heaping tablespoons Greek yogurt • extra virgin olive oil • white part of a scallion • large lemon • peppercorn blend, to taste • Himalayan salt, to taste • Fresh parsley, for garnish

oxtail or beef tail, cleaned and cut into pieces (about 1.5 kg) • good red wine (about 500 ml; avoid boxed wine) • chicken or beef broth (about 500 ml) • shallots • green onions • red bell pepper • carrots • tomatoes • garlic • saffron • small piece fresh ginger • honey or agave •

chicken meat • milk (1 liter) • eggs • breadcrumbs • oil • flour • salt • large green onion

chicken breast (about 300 grams) • mushrooms • small onion or 1 bunch green onions • milk (500 ml) • all-purpose flour (about 100 grams) • unsalted butter (about 100 grams) or 3 1/2 tablespoons vegetable oil (50 ml) • Nutmeg • Salt and pepper • eggs • Breadcrumbs

baguette-style sandwich roll • chicken breasts • green onion • tomato • lettuce • mayonnaise

pork ribs • green onion (scallion) • garlic • ginger • water (2 to 2.5 liters) • water (or dashi broth) (250 ml) • dashi powder (or dashi broth) • salt (60 g) • soy sauce • white wine (or sake) • rice vinegar • ramen noodles •

all-purpose flour (250 grams) • salt • baking powder • sunflower oil (60 ml) • hot water (60 ml) • chicken breast • small red onion • large tomato • Hot sauce to taste • bay leaf • Shredded mozzarella cheese • Cooked ham •