Fried Fava Beans with Green Onions

Name: Fried Fava Beans with Green Onions
Total time: 3000 s
Yield: 4 servings
Cuisine: American
Ingredients: 2.2 lbs. shelled fresh fava beans (about 6.6 lbs. with pods); 2 bunches green onions; oil and salt

Dolorsh @cook_1093572

Girona

We are in the peak season for fava beans, and one delicious way to enjoy them is with the recipe I share below, which I learned from my mother.

Dolorsh @cook_1093572

Girona

We are in the peak season for fava beans, and one delicious way to enjoy them is with the recipe I share below, which I learned from my mother.

Saved

Ingredients

50 minutes

4 servings

2.2lbs. shelled fresh fava beans (about 6.6 lbs. with pods)
2 bunchesgreen onions
oil and salt

Saved

Steps

50 minutes

1

Shell the fava beans and place them in a dish. Cut the green onions into wedges, using some of the green parts.
2

Next, pour plenty of oil into a pot, and when it's hot, add the fava beans and onions together. Cover and let them fry, starting on high heat, then lower the heat after a few minutes. They will release a lot of juice.
3

Stir occasionally to prevent sticking, and halfway through cooking, add salt.
4

When they are almost done, uncover the pot to let some of the juice evaporate. The cooking time is approximately 45 minutes, depending on the size of the fava beans.