This recipe is translated from Cookpad Spain. See original: SpainHabas fritas con cebolla tierna

Fried Fava Beans with Green Onions

Dolorsh
Dolorsh @cook_1093572
Girona

We are in the peak season for fava beans, and one delicious way to enjoy them is with the recipe I share below, which I learned from my mother.

Fried Fava Beans with Green Onions

We are in the peak season for fava beans, and one delicious way to enjoy them is with the recipe I share below, which I learned from my mother.

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Ingredients

50 minutes
4 servings
  1. 2.2lbs. shelled fresh fava beans (about 6.6 lbs. with pods)
  2. 2 bunchesgreen onions
  3. oil and salt

Cooking Instructions

50 minutes
  1. 1

    Shell the fava beans and place them in a dish. Cut the green onions into wedges, using some of the green parts.

  2. 2

    Next, pour plenty of oil into a pot, and when it's hot, add the fava beans and onions together. Cover and let them fry, starting on high heat, then lower the heat after a few minutes. They will release a lot of juice.

  3. 3

    Stir occasionally to prevent sticking, and halfway through cooking, add salt.

  4. 4

    When they are almost done, uncover the pot to let some of the juice evaporate. The cooking time is approximately 45 minutes, depending on the size of the fava beans.

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Dolorsh
Dolorsh @cook_1093572
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Girona
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