Scallion

traditional wheat noodles • boiling water (about 1500 ml) • scallions • crispy fried shallots

dried wheat noodles (such as Guanmiao noodles) • scallions • garlic • chili pepper • tea seed oil (or substitute with another neutral oil) • large eggs • vegetarian oyster sauce (or soy sauce) • water (about 60 ml)

Scallions, cut into 2-inch pieces (a small handful) • Vegetable oil (5 tablespoons / about 75 ml) • Soy sauce (2 tablespoons / about 30 ml) • Oyster sauce (1 tablespoon / about 15 ml) • Noodles (enough for your desired servings)

Hand-stretched somen noodles (1 package, about 7 oz/200 grams) • Soft-boiled egg: • Spicy pickled radish: a small amount • Scallions (green onions): 1 small bunch • Vegetable oil: 1/4–1/3 cup (50–80 ml) • Oyster sauce: 1 tablespoon (15 ml) • Dark soy sauce: 2 tablespoons (30 ml) • Light soy sauce: 3 tablespoons (45 ml) • Sugar: 1 1/2–2 tablespoons (18–24 grams) • Sesame oil: 2–3 tablespoons (30–40 ml)

all-purpose flour (300 grams) • pumpkin puree (190 grams) • active dry yeast (3 grams) • sugar • butter (or lard) • ground pork (180 grams) • chopped scallions (120 grams) • finely minced or grated ginger (15 grams) • water (75-90 ml) • soy sauce (8 grams) • sugar (3-4 grams) • sesame oil (3-4 grams) •

ground pork (300 g) • frozen scallion pancakes • chopped scallions (about 200 g) • soy sauce paste • toasted sesame oil • rice wine • White pepper, to taste • Black pepper, to taste • salt • Black sesame seeds, • All-purpose flour,

noodles (about 60g) • shredded chicken (about 80g) • onion • chili pepper • scallions (use only the green parts) • oil (about 30 ml) • salt (about 5g) • water (about 1000 ml)

ground pork (75g) • scallion pancake (store-bought or homemade) • scallion (green onion) • soy sauce • White pepper, to taste • Black pepper, to taste • water • White sesame seeds, to taste

taro cake • Scallop sauce, • Green garlic (scallion greens), • Soy sauce paste, • Sesame oil,

fresh shrimp • white pepper • salt • rice wine • all-purpose flour (about 16 grams) • cornstarch (about 32 grams) • scallions • Beer, • vegetable oil (about 22 ml)

frozen scallion pancakes • boneless, skinless chicken thighs • large egg • green onions, chopped • soy sauce (30 ml) • sesame oil (30 ml) • Black sesame seeds, • White sesame seeds,

fresh oysters (about 200 grams), 2 green onions, 2 eggs, 7 oz water spinach (about 200 grams), 1/3 cup oyster omelet flour mix (about 50 grams), 1/2 cup water (about 125 grams), ketchup and sweet chili sauce to taste • Rinse the oysters and gently rub with salt, then drain. Finely chop the green onions. Wash and drain the water spinach. Mix the oyster omelet flour with water and stir until smooth

homemade scallion pancakes • ground pork (150 grams) • green onions, chopped • soy sauce • salt • white pepper • sugar • five-spice powder • Beaten egg, • White sesame seeds,

ground pork (about 400 grams) • scallions • ground black pepper • five-spice powder • rice wine • soy sauce • soy paste • frozen scallion pancake wrappers • little sugar water (mix 1 teaspoon sugar with 3 tablespoons water) • Sesame seeds,

Starter: • bread flour (100g) • water (100g) • yeast (1g) • Main Dough: • bread flour (350g) • dry milk powder (25g) • sugar (30g) • milk (170g) • large egg • yeast (4g) • salt (4g) •

white wheat noodles • oil • scallions • garlic

soft tofu, 1/2 block duck blood (or substitute with 1/2 cup firm tofu), 4 oz (120g) pork strips, 1/2 carrot, 1 small handful enoki mushrooms, 2 pieces wood ear mushrooms, 1 egg, a little chopped cilantro, a little chopped green onion, 1/2 cup (100 ml) broth • Seasonings: salt to taste, 2 tablespoons soy sauce, 1/3 cup (80 ml) white vinegar, white pepper to taste • For thickening: 6 tablespoons cornstarch, 6 tablespoons water

all-purpose flour (about 300 grams) 1/2 cup hot water (about 125 grams, at 158°F/70°C) 2 3/4 tablespoons cold water (about 40 grams) [Filling] 1 1/3 pounds pork shoulder (about 600 grams) 3/4 teaspoon salt (about 4 grams) 3/4 teaspoon chicken bouillon powder (about 4 grams) 2 tablespoons soy sauce (about 30 grams) 1/2 teaspoon ground black pepper (about 2 grams) 2 tablespoons toasted sesame oil (about 25 grams) 2 cups finely chopped green cabbage (about 300 grams) 2 teaspoons grated ginger (about 10 grams) 1 1/2 tablespoons chopped green onions (about 20 grams) [For draining cabbage] 1 teaspoon salt

[Basic Pork Filling] • ground pork (300 grams) • [Basic Pork Filling Seasonings] • soy sauce • sesame oil • white pepper • salt • granulated sugar • chicken bouillon powder • cooking wine • water (10 ml) • [Cabbage Filling] •

pork ribs • scallions • ginger • garlic • chili pepper or half (to taste) • Shaoxing wine • soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar, 1 tablespoon ketchup • Water

breadfruits, cut into chunks • large handful of dried anchovies • scallion, cut into sections • Water, • Oil, • Salt, • umami seasoning

grass carp belly • little cilantro • scallions • shallots • garlic • ginger • dried shiitake mushrooms • carrot • salt • pepper • Shaoxing wine • small amount of julienned ginger •

green onions • ground pork • rice wine • soy sauce • black pepper

chicken breast • scallion • garlic • red chili pepper • olive oil • soy sauce • rice wine • granulated sugar • water • cornstarch (for marinating chicken) • rice wine (for marinating chicken) • salt (for marinating chicken)

Overnight Pre-Ferment: • bread flour • 2 eggs + cold whole milk • instant yeast • brown sugar • Main Dough: • bread flour • whole wheat flour • cold whole milk • brown sugar • honey • sea salt •

boneless chicken thighs (cut into pieces, marinate for 30 minutes) • rice wine (for marinating chicken) • salt (for marinating chicken) • white pepper (for marinating chicken) • garlic (peeled and minced) • scallions (cut into sections) • soy sauce (for seasoning sauce) • rice wine (for seasoning sauce) • sugar (for seasoning sauce) • water (for seasoning sauce) • red chili pepper (sliced diagonally)

scallion pancake • egg • lettuce leaf • Korean-style Spam

cake flour (about 600 grams) • warm water (about 360 grams) • scallions • small bowl of oil • eggs • soy sauce paste • pepper

flour (about 200 grams) • warm water (about 100 ml) • cooking oil • margarine • fine salt • Pepper to taste • minced scallions • mushroom-flavored seasoning powder • Pepper to taste

pork loin hot pot slices • scallions • chili peppers • garlic • Marinade: • rice wine • soy sauce • water • granulated sugar • cornstarch • Seasoning: • soy sauce