Scallion

large egg • scallion • sugar • concentrated mentsuyu • vegetable oil

boneless skinless chicken thigh • scallion • sugar • mirin • sake • soy sauce

boneless skinon chicken thighs • scallions • plus 1 12 teaspoons rice oil • soy sauce • beet sugar • mirin • sake

frozen udon noodles • fried tofu • white scallion • mirin • sake • soy sauce • bonito soup stock granules • sugar • water • salt • Chopped scallions

spring onion • green beans • dried sakura shrimp • tempura flour • tempura flour 4 tablespoons water • Oil for frying

chicken thighs • green onion • soy sauce • mirin • sake • grated ginger • sugar • To taste toasted sesame seeds

large green onion • boneless skinless chicken thighs • cooked rice • whole kernel corn • shredded melting cheese • mayonnaise • vegetable oil • Chopped nori • Shichimi togarashi • large egg • potato starch • salt •

ground chicken • potato starch • tofu • little oil • sukiyaki sauce • Potato starch slurry • scallion

vegan Chinese noodles • canola oil • garlic • white part of green onion • yellow onion • water • sake • naturally brewed soy sauce aged • dried cilantro • Black pepper to taste • star anise • additivefree granulated kelp stock •

beef for grilling • green onions • salt • black pepper to taste

fried tofu • scallion • mentsuyu • sukiyaki sauce

eggs • white dashi • vegetable oil • negitoro • sushi rice mixed with sushi seasoning • nori • To taste white sesame seeds • To taste chopped green onion

or more stalks scallions • mizuna greens • Pork • water • chicken bouillon granules • each soy sauce and Japanesestyle dashi granules • Ponzu sauce and toasted white sesame seeds • Chili oil

serving • medium spring onion sliced • mitsuba • water • soy sauce • mirin • sake • sugar • hondashi granules • large egg

large eggs • small amount of green onion thinly sliced • water • dashi granules • light soy sauce • mirin • sugar • Vegetable oil

scallion • sesame oil • coarse salt • chili powder or shichimi togarashi

dried udon noodles • boneless skinless chicken thigh • large scallion • dashi broth • sake • mirin • light soy sauce • salt

large eggs • sugar • white dashi • Green onions to taste • Fish cake to taste • water • little vegetable oil

chicken and scallion skewers • Salt and pepper to taste

About 3.5 oz pork tenderloin per person • Plenty of scallions • As much as you like shredded nori • As much as you like cooked white rice • Sauce for rice bowls • Just under 3 tablespoons sugar • soy sauce • sake

large eggs • About 6 inches scallion • white dashi • soy sauce • sugar • water

large eggs • –3 scallions • sugar • salt • white dashi • Vegetable oil

scallions • –9 oz thinly sliced pork • assorted mushrooms • dashi stock • soy sauce • granulated Chinese chicken bouillon • sake • Salt yuzu kosho etc. to taste • serving frozen udon noodles

boneless skinless chicken thigh • scallion • each sugar sake and soy sauce • mirin • each of salt black pepper and sake

About 9 oz • About 10.5 oz • About 12 oz napa cabbage • scallion • sugar • soy sauce • sake

thinly sliced beef • large onion • scallion • eggs • sugar • sake • mirin • soy sauce • vegetable oil • Cooked white rice for 4 servings kept warm • large king oyster mushroom • carrot

large eggs • shirasu • chopped green onion • white dashi • sugar • mayonnaise

large eggs • shio kombu • bonito flakes • About 1 14 inches green onion • oil

fillet sashimigrade yellowtail • green onion • mizuna greens • daikon radish • salt • ponzu sauce • sesame dipping sauce • yuzu citrus sauce

boneless skinless chicken breast • inch piece of scallion • plus 1 teaspoon toasted sesame oil • salt • lemon juice • Ground sansho pepper to taste