Madrid-Style Ramen

Name: Madrid-Style Ramen
Total time: 15300 s
Yield: 2 bowls
Cuisine: American
Ingredients: 4 cups cocido broth made in a slow cooker (1 ham bone, 1 chicken carcass, 1 piece of pork belly, 1 carrot, 1 leek) (about 1 liter); 3.5 oz ramen noodles (about 100 grams); 2 slices bacon; 1 hard-boiled egg; Chopped green onion

Mar Vilches Carrasco @amy2825

This dish came to me after enjoying an excellent ramen from an online Japanese restaurant. The key to this recipe is the broth and the noodles, which are typically Japanese; but here, the broth is made from our traditional Madrid-style cocido. It’s hearty and makes a complete one-bowl meal.

Mar Vilches Carrasco @amy2825

Saved

Ingredients

4 hours (broth); 10 minutes (egg); 5 minutes (soup)

2 bowls

4 cupscocido broth made in a slow cooker (1 ham bone, 1 chicken carcass, 1 piece of pork belly, 1 carrot, 1 leek) (about 1 liter)
3.5 ozramen noodles (about 100 grams)
2 slicesbacon
1hard-boiled egg
Chopped green onion

Saved

Steps

4 hours (broth); 10 minutes (egg); 5 minutes (soup)

1

Place all the broth ingredients in the slow cooker and cook on High for 4 hours. Remove the bones, then blend the broth with the vegetables using a blender.
2

Gather the remaining ingredients.
3

In a skillet with a little oil over high heat, sauté the bacon slices and set aside.
4

Chop the green onion. Boil the egg for 10 minutes, peel, and cut in half.
5

In a saucepan with boiling water, cook the noodles for 4 minutes. Drain and place in the bowl.
6

Add the broth, bacon slices, egg, and green onion. Serve immediately.