Steamed Vegetable Medley (Remorse or Dressed Up, Depending on Your Mood)

Name: Steamed Vegetable Medley (Remorse or Dressed Up, Depending on Your Mood)
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 3 artichokes; 2 potatoes; 2 carrots; 1/2 head cauliflower; 3.5 oz green beans (about 100 grams); 4 mushrooms; 1 green garlic (or 1 scallion); Olive oil; Salt; Soy sauce; Ground black pepper; Sweet paprika

Miguelo Ferrer Alberich @migueloferrer

Castellon

Sunday nights are a good time to recover from weekend indulgences. A simple steamed veggie dish and a walk around the neighborhood (just taking out the trash doesn’t count!) can help tip the balance in your favor.

Miguelo Ferrer Alberich @migueloferrer

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Ingredients

30 minutes

Serves 4 servings

3artichokes
2potatoes
2carrots
1/2 headcauliflower
3.5 ozgreen beans (about 100 grams)
4mushrooms
For the dressing
1green garlic (or 1 scallion)
Olive oil
Salt
Soy sauce
Ground black pepper
Sweet paprika

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Steps

30 minutes

1

Prepare the ingredients.
2

Peel the potatoes and carrots with a peeler. Cut into pieces.
3

Trim the ends and cut the green beans into pieces.
4

Place the green beans at the bottom of the steamer since they take the longest to cook. Next, add the carrots and potatoes.
5

Cut the artichokes into quarters and break the cauliflower into florets. Add to the steamer.
6

Finally, wash and quarter the mushrooms.
7

Steam the vegetables for 15 minutes.
8

Meanwhile, prepare the vinaigrette or dressing.
9

Finely chop the green garlic (or scallion) and place in a bowl.
10

In the bowl, mix 4 tablespoons olive oil, 2 tablespoons soy sauce, 1 teaspoon sweet paprika, 1 teaspoon salt, and ground black pepper to taste, along with the chopped garlic.
11

When the vegetables are cooked, serve hot and drizzle with the dressing. Enjoy!