Seed bread

spelt flour • olive oil • water (310 ml) • yeast • salt • organic cane sugar • toasted sesame seeds

whole milk (1 liter) • white sandwich bread • all-purpose flour (about 32 grams) • sugar (about 50 grams) • Cinnamon stick and ground cinnamon • Peel of 1 lemon • Anise seeds (matalahúga) • Olive oil

broccoli or cauliflower • grated Parmesan cheese (about 70 grams) • almond flour (about 70 grams) • garlic powder • toasted sesame seeds • eggs • Salt (optional)

bread or all-purpose flour (about 300 grams) • milk (about 200 grams) • sourdough starter (about 60 grams) • butter (about 20 grams) • sugar • salt • egg • Sesame seeds

milk (1 liter) • Day-old bread for croutons • all-purpose flour • olive oil • sugar • anise seeds (matalahúva) • salt • Olive oil for frying • Ground cinnamon • water (about 60 ml)

slender purple eggplants • large mushrooms • avocado, not too ripe • ball fresh mozzarella cheese • Several slices of bread (I used white bread with poppy seeds) • Butter, • tomato sauce (about 120 ml) • thin slices of chicken ham • shredded Emmental cheese (about 150 grams) • Salt and pepper • Chopped parsley • Lime juice •

cooked chickpeas (about 250 grams) • fresh spinach (about 400 grams) • smoked paprika (Pimentón de la Vera) • rustic bread • whole cumin seeds • Olive oil (extra virgin) • vinegar • egg • dried chili pepper • garlic • Salt • leek

large ripe tomatoes • papaya • mango • small piece of stale bread (I used seed crackers) • small garlic clove • lemon • olive oil (about 150 ml) • Salt

fresh spinach • garlic • fried bread • whole cumin seeds • paprika • Salt

milk (1 liter) • water (about 240 ml) • Anise seeds • all-purpose flour • cornstarch • Oil (for frying) • sugar • Bread for croutons • Lemon peel • Cinnamon stick and ground cinnamon

ceceña flatbread (or homemade pasta*) • rabbit • Mushrooms and button mushrooms, to taste • onion • green bell pepper • tomato • Peeled and chopped squash • oil • Bay leaf, sage, rosemary, thyme, fennel • Fennel seeds, turmeric, hot and sweet paprika • Sherry wine, salt, pepper, 1 garlic clove, and water

large bag fresh spinach leaves • cooked chickpeas • bread • sweet paprika (preferably smoked, like pimentón de la Vera) • cumin seeds • garlic cloves • vegetable bouillon cubes • Extra virgin olive oil

Some croutons or small pieces of fried bread • whole milk (1 liter) • all-purpose flour (about 50 grams) • cornstarch (about 50 grams) • anise seeds • Peel of 1 lemon • cinnamon stick • sugar (about 120 grams) • sweet anise liqueur (30 ml) • Olive oil • Ground cinnamon (for garnish)

milk (1 liter) • olive oil (100 ml) • all-purpose flour • sugar • anise seeds (green anise) • pieces of lemon peel • cinnamon stick • salt • Ground cinnamon • Honey • Bread, cut into • Olive oil for frying the bread

dried chickpeas (about 350 grams), soaked overnight • fresh spinach (about 1 1/3 pounds or 600 grams total) • garlic cloves, thinly sliced (divided into two portions) • sandwich bread (about 2 ounces or 60 grams, any type of bread) • whole cumin seeds • sweet paprika • whole coriander seeds • whole black peppercorns • coarse salt • tomato sauce • white wine vinegar • olive oil (about 1/2 cup or 100 ml, divided into 2 portions) •

large ripe avocado • large peeled and chopped tomato • shelled pistachios (about 50 grams) • flaxseed oil • umeboshi plum paste • chives • ground cumin • juice and grated zest of 1 small lemon • black peppercorns • Himalayan salt • seed baguette

bread flour (about 500 grams) • active dry yeast (about 10 grams) or 1 ounce fresh yeast (about 28 grams) • warm water (about 300 ml) • sugar (about 20 grams) • salt (about 8 grams) • water (about 2 liters) in a pot • baking soda (about 15 grams) • egg white, beaten • Sesame seeds • Black sesame seeds • Poppy seeds • Cream cheese (like Philadelphia) •

bread flour (about 250 grams) • large egg • egg white • salt • milk (about 60 grams) • anise liqueur (about 10 grams) • orange blossom water (about 10 grams) • Zest of 1/2 lemon • brown sugar (about 45 grams) • unsalted butter (about 40 grams) • fresh yeast (about 15 grams) • anise seeds

bread flour (about 650 grams) • powdered milk (optional) • sugar (about 45 grams) • salt • fresh yeast or 1 packet (7 grams) of dry yeast • warm milk (about 350 ml) • egg • melted butter (about 70 grams) • Sesame seeds (optional)

bread flour (about 300 grams) • butter (about 20 grams) • egg • water (about 80 grams) • orange blossom water (about 10 grams) • anise liqueur (about 10 grams) • active dry yeast (about 3 grams) • plus 1 tablespoon sugar (about 115 grams) • Zest of 1 lemon • Anise seeds • Lard • Powdered sugar •