Seed bread

Flour 300g (about 2 1/2 cups) • Salt 6g (about 1 teaspoon) • Sugar 6g (about 1 1/2 teaspoons) • Whole milk 230g (about 1 cup) • Honey 10g (about 2 teaspoons) • Instant yeast 3g (about 1 teaspoon) • Olive oil 10g (about 2 teaspoons) • Nuts and sunflower seeds 30g (about 1/4 cup)

tapioca flour • cheese powder • egg • black sesame seeds • cheese • Liquid ingredients: • about 1/2 cup milk (100 ml) • about 1/2 cup water (100 ml) • about 1/4 cup vegetable oil (50 ml) • salt • sugar

golden flaxseed meal (about 300 grams) • psyllium husk powder (about 60 grams) • aluminum-free baking powder • salt • cold water (240 ml) • olive oil (60 ml) • hot water (150 ml) • cream cheese (about 100 grams) • erythritol (about 50 grams)

eggs • tuna • mayonnaise • chia seeds • black pepper • sea salt • rye bread

all-purpose flour (about 500 grams) • granulated sugar • instant yeast • salt • water (about 310 grams) • vegetable oil • vegetable oil (for brushing) • chopped scallions (about 100 grams) • salt • white pepper • toasted sesame oil • Granulated sugar, •

rice flour (about 80 grams) • all-purpose flour (about 320 grams) • eggs • instant yeast (about 4 grams) • water (about 350 milliliters) • finely chopped carrot • chopped green onions • Black and white sesame seeds, • [Seasonings] • salt • white pepper

whole wheat flour (about 90 grams) • French bread flour (T55, about 230 grams) • rye malt (250-260 ml) • flaxseeds • sea salt • sugar • instant dry yeast • Whole wheat or bread flour, as needed for dusting

Starter: • bread flour (100g) • water (100g) • yeast (1g) • Main Dough: • bread flour (350g) • dry milk powder (25g) • sugar (30g) • milk (170g) • large egg • yeast (4g) • salt (4g) •

hazelnut oil (about 25 grams) • bread flour (about 500 grams) • yeast (about 3 grams) • salt (about 7 grams) • granulated sugar (about 25 grams) • water (about 280 grams) • Chia seeds, • Raisins, • Whole wheat flour, as needed (for dusting)

bread flour (about 600 grams) • sugar (about 40 grams) • instant yeast • large eggs • plain unsweetened yogurt (about 200 grams) • milk (about 130 grams) • unsalted butter (about 70 grams) • salt • chia seeds • rolled oats

Dough: • bread flour (150 grams) • cold water (80 grams) • active dry yeast • sugar (5 grams) • oil (5 grams) • ground pork (200 grams) • scallions, chopped • red fermented rice paste (hong zao) • soy sauce • sesame oil • five-spice powder •

For the Dough: • warm water (about 88 grams, 100°F/38°C) • yeast (about 5 grams) • sugar (about 5 grams) • salt (about 2 grams) • oil (about 6 grams) • rice wine (about 12 grams) • water (about 12 grams) • salt (about 2 grams) • sugar (about 6 grams) • sesame oil (about 6 grams) • chopped green onions (about 50 grams) •

bread flour (about 500 grams) • salt (about 6 grams) • granulated sugar (about 80 grams) • sweetened condensed milk (about 65 grams) • unsalted butter, cut into small cubes (about 70 grams) • evaporated milk (about 350 grams) • instant yeast (about 6 grams) • chia seeds • green raisins • large egg • Honey water,

bread flour (about 750 grams) • instant yeast • large eggs • milk (about 270 ml) • granulated sugar (about 45 grams) • salt (about 5 grams) • unsalted butter (about 60 grams) • [Scallion Filling] • chopped green parts of scallions (about 150 grams) • white sesame seeds • large eggs • grapeseed oil (about 45 grams) •