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Seed bread
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No-Knead Milk and Nut European Bread
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免揉牛奶堅果歐式麵包
Flour 300g (about 2 1/2 cups)
•
Salt 6g (about 1 teaspoon)
•
Sugar 6g (about 1 1/2 teaspoons)
•
Whole milk 230g (about 1 cup)
•
Honey 10g (about 2 teaspoons)
•
Instant yeast 3g (about 1 teaspoon)
•
Olive oil 10g (about 2 teaspoons)
•
Nuts and sunflower seeds 30g (about 1/4 cup)
FiFi
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Cheese Tapioca Mini Bread
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起司木薯小麵包
tapioca flour
•
cheese powder
•
egg
•
black sesame seeds
•
cheese
•
Liquid ingredients:
•
about 1/2 cup milk (100 ml)
•
about 1/2 cup water (100 ml)
•
about 1/4 cup vegetable oil (50 ml)
•
salt
•
sugar
Abby
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Keto Korean-Style Cream Cheese Frosting Flower Bread
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生酮版韓式爆漿奶油糖霜八重瓣麵包
golden flaxseed meal (about 300 grams)
•
psyllium husk powder (about 60 grams)
•
aluminum-free baking powder
•
salt
•
cold water (240 ml)
•
olive oil (60 ml)
•
hot water (150 ml)
•
cream cheese (about 100 grams)
•
erythritol (about 50 grams)
小翎的生酮飲食實驗室
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Tuna Egg Salad Toast
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吞拿魚蛋沙律多士
eggs
•
tuna
•
mayonnaise
•
chia seeds
•
black pepper
•
sea salt
•
rye bread
JCcook
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Scallion Flatbread (Cong You Bing)
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蔥燒餅
all-purpose flour (about 500 grams)
•
granulated sugar
•
instant yeast
•
salt
•
water (about 310 grams)
•
vegetable oil
•
vegetable oil (for brushing)
•
chopped scallions (about 100 grams)
•
salt
•
white pepper
•
toasted sesame oil
•
Granulated sugar,
•
凱茜媽咪の廚房
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Pan-Fried Rice and Wheat Flatbread
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鍋煎米麥大餅
rice flour (about 80 grams)
•
all-purpose flour (about 320 grams)
•
eggs
•
instant yeast (about 4 grams)
•
water (about 350 milliliters)
•
finely chopped carrot
•
chopped green onions
•
Black and white sesame seeds,
•
[Seasonings]
•
salt
•
white pepper
凱茜媽咪の廚房
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Rye Multigrain Flaxseed European Bread
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黑麥雜糧亞麻籽歐式麵包
whole wheat flour (about 90 grams)
•
French bread flour (T55, about 230 grams)
•
rye malt (250-260 ml)
•
flaxseeds
•
sea salt
•
sugar
•
instant dry yeast
•
Whole wheat or bread flour, as needed for dusting
Justina賈斯汀娜
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Scallion and Pork Floss Bread Rolls
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蔥花肉鬆麵包捲
Starter:
•
bread flour (100g)
•
water (100g)
•
yeast (1g)
•
Main Dough:
•
bread flour (350g)
•
dry milk powder (25g)
•
sugar (30g)
•
milk (170g)
•
large egg
•
yeast (4g)
•
salt (4g)
•
珊珊的料理世界
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Wild Raisin Breakfast Bagels
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野生葡萄乾早餐貝果
hazelnut oil (about 25 grams)
•
bread flour (about 500 grams)
•
yeast (about 3 grams)
•
salt (about 7 grams)
•
granulated sugar (about 25 grams)
•
water (about 280 grams)
•
Chia seeds,
•
Raisins,
•
Whole wheat flour, as needed (for dusting)
漢柏格小廚房
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Easy Yogurt Chia Seed Bread
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【懶人麵包】優格奇亞籽麵包
bread flour (about 600 grams)
•
sugar (about 40 grams)
•
instant yeast
•
large eggs
•
plain unsweetened yogurt (about 200 grams)
•
milk (about 130 grams)
•
unsalted butter (about 70 grams)
•
salt
•
chia seeds
•
rolled oats
凱茜媽咪の廚房
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Red Fermented Rice Pepper Buns (Hong Zao Hu Jiao Bing)
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紅糟胡椒餅
Dough:
•
bread flour (150 grams)
•
cold water (80 grams)
•
active dry yeast
•
sugar (5 grams)
•
oil (5 grams)
•
ground pork (200 grams)
•
scallions, chopped
•
red fermented rice paste (hong zao)
•
soy sauce
•
sesame oil
•
five-spice powder
•
美國番媽
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Korean-Style Juicy Pepper Buns with Melty Cheese
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韓式爆漿胡椒餅
For the Dough:
•
warm water (about 88 grams, 100°F/38°C)
•
yeast (about 5 grams)
•
sugar (about 5 grams)
•
salt (about 2 grams)
•
oil (about 6 grams)
•
rice wine (about 12 grams)
•
water (about 12 grams)
•
salt (about 2 grams)
•
sugar (about 6 grams)
•
sesame oil (about 6 grams)
•
chopped green onions (about 50 grams)
•
美國番媽
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Grape-Shaped Condensed Milk Bread
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葡萄造型煉乳麵包
bread flour (about 500 grams)
•
salt (about 6 grams)
•
granulated sugar (about 80 grams)
•
sweetened condensed milk (about 65 grams)
•
unsalted butter, cut into small cubes (about 70 grams)
•
evaporated milk (about 350 grams)
•
instant yeast (about 6 grams)
•
chia seeds
•
green raisins
•
large egg
•
Honey water,
凱茜媽咪の廚房
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[Traditional Flavor] Scallion Buns
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【傳統味】蔥仔胖
bread flour (about 750 grams)
•
instant yeast
•
large eggs
•
milk (about 270 ml)
•
granulated sugar (about 45 grams)
•
salt (about 5 grams)
•
unsalted butter (about 60 grams)
•
[Scallion Filling]
•
chopped green parts of scallions (about 150 grams)
•
white sesame seeds
•
large eggs
•
grapeseed oil (about 45 grams)
•
凱茜媽咪の廚房
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