Seed bread

pav (soft bread rolls) • For the bhaji: • finely shredded cabbage (about 140 grams) • small cauliflower florets (about 70 grams) • finely chopped carrots (about 60 grams) • finely chopped green beans (about 30 grams) • small green bell pepper, chopped • boiled potatoes • onion, finely chopped • green peas (about 70 grams) • For the tomato paste: • large tomatoes, chopped •

coarse whole wheat flour (about 500 grams) • carom seeds (ajwain) • ghee (for mixing into the dough) (about 180 ml) • rock salt • warm water (about 300 ml)

split chickpeas (chana dal) (about 200 grams) • jaggery (about 100 grams) • whole wheat flour (about 130 grams) • all-purpose flour (about 65 grams) • Oil • chickpea flour (besan) (about 50 grams) • semolina (sooji) (about 80 grams) • Salt to taste • cardamom pods, seeds ground • ghee

ball of whole wheat dough • cumin seeds • Ghee,

bread • milk (about 480 ml) • sugar (about 200 grams) • almonds • green cardamom pods • sweet fennel seeds • Ghee (for frying)

corn flatbread (makki ki roti) • cilantro chutney • red chili powder • salt • cumin seeds • ghee (clarified butter)

bread • milk (about 500 ml) • custard powder • cherry

bread crusts • oil (about 30 ml) • mustard seeds • peanuts (about 15 grams) • boiled green peas (about 20 grams) • small onions, finely chopped • green chilies, finely chopped • boiled potato, cut into small pieces • curry leaves • turmeric powder • red chili powder • Juice of 1 lemon •

onions (diced) • bell pepper • onion, chopped • tomato, chopped • ginger-garlic paste • green chili, chopped • red chili powder • coriander powder • turmeric powder • Salt to taste • plain yogurt (120 ml) • cumin seeds •

sprouted moth beans (about 300 grams) • oil • finely chopped tomato • finely chopped onion • garlic cloves • grated dried coconut • green chilies, chopped • water (60 ml) • oil • mustard seeds • cumin seeds • curry leaves •

For the Chutney: • oil (about 30 ml) • cumin seeds • garlic, finely chopped • onion, chopped • tomatoes, chopped (about 75 grams) • salt • red chili powder • For the Poha: • soaked poha (flattened rice) (about 60 grams) • oil (about 30 ml) • mustard seeds •

kalonji seeds (nigella seeds) • all-purpose flour (about 375 grams) • semolina (about 160 grams) • bread, crumbled or ground in a blender • sugar • salt • heavy cream • melted ghee (clarified butter) • Warm water,

mustard oil • Kashmiri red chili powder • dried fenugreek leaves (kasuri methi) • chaat masala • turmeric powder • dried mango powder (amchur) • roasted cumin powder • black salt • salt • mint powder • cilantro • green chilies •

finely chopped carrots (about 60 grams) • finely chopped green beans (about 60 grams) • finely chopped bell pepper (about 60 grams) • sweet corn (about 80 grams), or any other vegetables you like • chapatis (Indian flatbreads) • cumin seeds • ground coriander • ground turmeric • red chili powder • oil • Salt, to taste • Finely chopped onion and cilantro, for garnish

For the Manchurian Balls • small cabbage (2 cups grated, about 150 grams) • bell pepper • green onion • or to taste green chilies • -inch piece ginger • black pepper powder • cornstarch • bread • Salt to taste • deep frying pan vegetable oil for frying Manchurian balls • For the Gravy •

oil (30 ml) • tomatoes, roughly chopped • red chili powder • turmeric • garlic • -inch piece of ginger • Salt, to taste • Water, • black peppercorns • Seeds from 1 black cardamom pod • small onions, finely chopped • sugar •

paneer (about 100 grams) • green bell pepper, cut into small cubes • onion, cut into small cubes • tomato, seeds removed and cut into small cubes • mint leaves, finely chopped • cilantro, finely chopped • thick yogurt • dry roasted chickpea flour (besan) • mustard oil • Kashmiri red chili powder • dried fenugreek leaves (kasuri methi) • lemon juice •

To boil the dal: • split chana dal (about 200 grams) • turmeric powder (optional) • salt • water (about 700 ml) • For sweet puran filling: • ghee • sugar, or to taste (about 100 grams) • salt (optional) • cardamom powder • grated nutmeg • shredded coconut •

sprouted moth beans (about 1 1/2 cups) • large onions, finely chopped • large tomatoes, finely chopped • ginger-garlic paste • cumin seeds • shredded coconut • red chili paste • Kolhapuri masala (homemade or store-bought) • turmeric powder • Salt to taste • pav buns or bread slices • Farsan or sev •

Ingredients for the stuffing: • boiled potatoes • grated ginger-garlic • small bell pepper, finely chopped • Salt to taste • red chili powder • masala seasoning mix • dried mango powder (amchur) • little chopped cilantro • Ingredients for the vada pav: • chickpea flour (besan) (about 240 grams) • Salt to taste •

onions • tomatoes • green peas (about 75 grams) • small head green cabbage • small green bell peppers • carrots • small amount of cauliflower florets • potatoes • green chilies • small piece ginger • dried garlic • Butter, •

green peas (about 200 grams) • onions • tomatoes • garlic cloves • turmeric powder • coriander powder • asafoetida • mustard seeds • cumin seeds • garam masala • red chili powder • curry leaves •

bread • large potatoes • chickpea flour (about 240 grams) • ginger-garlic paste • red chili powder • coriander powder, cumin powder • carom seeds (ajwain) • baking soda • Salt to taste

chickpea flour (besan) (about 120 grams) • turmeric powder • salt • red chili powder • boiled potatoes (mashed) • curry leaves • green chilies, finely chopped • piece ginger, grated • cilantro, finely chopped • green onion, finely chopped • boiled corn (mashed) • turmeric powder •

For the chutney: 12 garlic cloves • dried Kashmiri red chilies • cumin seeds • ginger • oil • water • salt • large bowl chopped onion • finely chopped tomatoes • chopped green bell pepper • boiled potatoes • large bowl chopped eggplant •

medium boiled potatoes • grated paneer (about 120 grams) • peanuts • chopped cilantro • medium beetroot • green chili • salt • red chili powder • bread crumbs (about 30 grams) • chaat masala • white sesame seeds

beetroots • potatoes • green chilies • grated ginger • chopped cilantro • ground coriander • turmeric • chaat masala • salt • bread • white sesame seeds • paneer (Indian cottage cheese)

sprouted moth beans (about 250 grams) • For the curry: 3 medium onions • large bowl tomato puree • dried coconut • finely chopped garlic • small piece ginger • green chilies, finely chopped • oil • red chili powder • turmeric powder • coriander-cumin powder • garam masala •

boiled potatoes • oil • mustard seeds • grated ginger • finely chopped garlic • curry leaves • turmeric powder • lemon juice • finely chopped green chilies • chopped onion • chickpea flour (besan) • rice flour •

sandwich bread • boiled potatoes • finely chopped onions • finely chopped tomatoes • finely chopped bell pepper • boiled peas • finely chopped garlic • cumin seeds • asafoetida • turmeric • pav bhaji masala • Kashmiri red chili powder •