Seed bread

eggs • baking powder • fine sea salt • psyllium husk • Poppy seeds,

fine semolina (about 250 grams) • all-purpose flour (about 250 grams) • active dry yeast • salt • warm water (about 350 ml) • heaping tablespoons watercress seeds • Extra semolina for shaping • Butter or oil for greasing the baking

barley semolina (about 500 grams) • fennel seeds • salt • active dry yeast • Warm water, as needed to bring the dough together

all-purpose flour (about 500 grams) • active dry yeast (about 10 grams) • warm water (about 300 ml) • salt (about 10 grams) • butter • egg, for brushing • nigella seeds • sesame seeds • rolled oats

plain yogurt, at room temperature (about 6 oz or 170 grams) • egg • yogurt of vegetable oil (about 6 oz or 170 ml) • yogurt of warm milk (about 6 oz or 170 ml) • heaping tablespoon active dry yeast • sugar • salt, more or less to taste • water glasses of all-purpose flour (about 2 1/2 cups or 320 grams) • mixed bread seeds (such as anise, nigella, and sesame), more or less to taste • For finishing: • egg • More mixed bread seeds (anise, nigella, and sesame)

whole wheat sandwich bread • egg • lettuce leaf • tomato • cheese wedge (such as Laughing Cow or similar) • Camembert cheese • tuna • mayonnaise • seed mix (such as nigella, sesame, pumpkin, flax, and sunflower seeds) • drizzle of store-bought vinaigrette

flour (about 600 grams) • milk (250 ml) • fresh yeast (20 grams) • salt (7 grams) • sugar (70 grams) • egg • Zest and vanilla • margarine (90 grams) • For decoration: • Jam • Sesame seeds • Colorful sprinkles

whole wheat semolina (80 grams) • whole wheat flour (60 grams) • mixed seeds • cornstarch • powdered milk • active dry yeast • salt • drizzle of olive oil

fine semolina (about 3 1/2 cups) • all-purpose flour (about 3/4 cup) • active dry yeast • sugar • salt, leveled • warm water (about 3/4 cup plus 1 tablespoon) • warm milk (about 1 cup plus 1 tablespoon) • olive oil (about 3 1/2 tablespoons) • For finishing: • egg yolk • milk • Bread seeds (I used sesame and poppy seeds)

sifted all-purpose flour (about 500 grams) • granulated sugar (about 100 grams) • large egg, plus 1 egg yolk for brushing • active dry yeast • baking powder • ground anise seeds • ground fennel seeds • turmeric • softened butter • warm water (about 250 ml) • orange blossom water • Lemon zest or orange zest •

rye flour • water (about 200 g) • sugar (about 20 g) • baker's yeast • butter (about 50 g) • salt (about 5 g) • pumpkin seeds and pine nuts (about 20 g) • egg yolk

dry yeast (4 g) • warm milk (39 g) • all-purpose flour (250 g) • salt (5 g) • sugar (10 g) • thick sour cream (100 g) • beaten egg, about 1 egg (51 g) • egg yolk beaten with a pinch of salt • Sesame seeds

flour (about 300 grams) • active dry yeast • salt • softened butter • egg • warm water (about 150 ml) • For finishing: • egg • sesame seeds • nigella seeds • flax seeds

barley semolina (about 300 grams), plus extra for shaping • active dry yeast • salt • olive oil • warm water (about 200 ml) • seeds (anise or nigella)

medium kabocha squash (about 2 1/2 to 3 pounds) • sliced whole wheat bread (about 8-10 slices, 300 grams) • thick-cut pork belly or thick-cut bacon (about 300 grams) • eggs • plant-based milk (such as cashew milk for creaminess; 250 ml) • shredded cheese (such as Comté or Swiss; 25 to 50 grams) • lemon juice • olive oil • pumpkin seeds • green curry powder • Sichuan pepper (or regular black pepper), to taste • Salt, to taste •

fine semolina • all-purpose flour • active dry yeast • salt • sugar • vinegar • seeds (anise/nigella) • olive oil or neutral oil • warm water (about 350 ml) • For shaping: • semolina

all-purpose flour (about 200 grams) • whole wheat flour (about 150 grams) • whole rye flour (about 100 grams) • salt • active dry yeast • warm water (300 mL) • sunflower seeds (about 50 grams) • flaxseeds (about 25 grams) • light sesame seeds (about 25 grams)

spelt flour (about 150 grams) • rye flour (about 150 grams) • whole wheat flour (about 150 grams) • poppy seeds (about 50 grams) • rolled oats • flaxseeds (about 50 grams) • salt • fresh baker's yeast (about 25 grams)

hamburger patty or as many as you need for the number of people • American or Swiss cheese • tomato • onion • your favorite sauce • pickles, if desired • green lettuce • brioche hamburger bun or sesame seed bun

whole wheat sandwich bread • cream cheese (homemade or store-bought) (50 g) • Hot chili powder • Dried thyme • Poppy seeds • Pink Himalayan salt

figs • feta cheese • Olive oil • chicken breast cutlets • Honey • Sesame seeds • Salt, pepper • Paprika • Herbes de Provence • Mâche (lamb's lettuce) • Vinaigrette • cucumber •

> For the brioche • all-purpose flour (250 g) • milk (80 g) • granulated sugar (40 g) • large egg + 1 egg yolk for brushing • fresh baker's yeast (10 g) • salt (1 tsp leveled) • orange blossom water • softened butter (75 g) • > For the chocolate diplomat cream • milk (250 g) • egg yolks •

bread flour (about 430 grams) • flaxseed flour (about 70 grams; grind flaxseeds to make flour) • water (about 300 ml) • active dry yeast (5 grams each) • granulated sugar

flour of your choice (about 500 grams) • water (300 ml) • fresh yeast, not dry • salt • Seed mix (optional) • wild garlic