Simple Fideuá Noodles

Name: Simple Fideuá Noodles
Total time: 3600 s
Yield: Serves 2 servings
Ingredients: Fideo noodles (thin vermicelli); Seafood and fish stock (fumet); Shrimp; Squid (or cuttlefish); Tomato; White wine; Cilantro; 1 fish bouillon cube; Water; Crushed red pepper flakes; Smoked paprika (preferably from La Vera); Black pepper; Salt; Olive oil; Garlic

Merche segrelles hernandez @mesehe07

Noodles in the style of fideuá.

Merche segrelles hernandez @mesehe07

Noodles in the style of fideuá.

Saved

Ingredients

1 hour

Serves 2 servings

Fideo noodles (thin vermicelli)
Seafood and fish stock (fumet)
Shrimp
Squid (or cuttlefish)
Tomato
White wine
Cilantro
1fish bouillon cube
Water
Crushed red pepper flakes
Smoked paprika (preferably from La Vera)
Black pepper
Salt
Olive oil
Garlic

Saved

Steps

1 hour

1

Heat olive oil in a pot. Once hot, add the fideo noodles and a couple of grated garlic cloves. Toast the noodles until golden brown, then set aside.
2

In the same pot, add more olive oil if needed. Add the squid (or cuttlefish) cut into pieces and the shrimp, along with another couple of grated garlic cloves, 1 teaspoon smoked paprika, a pinch of crushed red pepper flakes, black pepper to taste, cilantro, and salt. Sauté everything together.
3

Once sautéed, add 1 cup (about 240 ml) of white wine. Let it reduce, then add a couple of tablespoons of tomato sauce.
4

Add the seafood and fish stock, the fish bouillon cube, and 1 cup (about 240 ml) of water. Bring to a simmer.
5

Once the broth is ready, add the toasted noodles. Cook over high heat until the liquid is absorbed and the noodles are done.