Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Fideuà en Airfryer Cosori

Fideuà in Cosori Air Fryer

Name: Fideuà in Cosori Air Fryer
Total time: 2400 s
Yield: Serves 2 servings
Ingredients: 5.3 oz (150 grams) thin noodles (fideos No. 1 or No. 2); Salt; Black pepper; Olive oil; 3.5 oz (100 grams) raw peeled shrimp; 6 large raw shell-on shrimp; 3.5 oz (100 grams) cooked mussels, without shells; 3.5 oz (100 grams) squid; 1 onion; 2 garlic cloves; 4 tablespoons homemade-style tomato sauce; 1 pinch smoked paprika (Pimentón de La Vera); 1 cup fish stock (about 240 ml) or 1 bouillon cube + 1 cup water; Aioli

Marta @Martagocar

Fideuà in Cosori Air Fryer

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Ingredients

40 min

Serves 2 servings

5.3 oz (150 grams)thin noodles (fideos No. 1 or No. 2)
Salt
Black pepper
Olive oil
3.5 oz (100 grams)raw peeled shrimp
6large raw shell-on shrimp
3.5 oz (100 grams)cooked mussels, without shells
3.5 oz (100 grams)squid
1onion
2garlic cloves
4 tablespoonshomemade-style tomato sauce
1 pinchsmoked paprika (Pimentón de La Vera)
1 cupfish stock (about 240 ml) or 1 bouillon cube + 1 cup water
Aioli

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Steps

40 min

1

In the Air Fryer basket (without the rack), toast the noodles with a little olive oil and 2 teaspoons of aioli. Set to AIRFRY at 375°F (190°C) for 6 minutes, stirring every 2 minutes. Set the noodles aside. In the basket, sear the large shell-on shrimp with a spray of oil. Set to SEAFOOD mode for 4 minutes, turning halfway through. Set the shrimp aside.
2

Peel and chop the onion and garlic. Add a little salt and pepper. In the basket, add a drizzle of olive oil and sauté the onion and garlic. Set to AIRFRY at 400°F (200°C) for 4 minutes, stirring every 2 minutes.
3

Add the squid to the basket. Mix well. Set to AIRFRY at 400°F (200°C) for 6 minutes, stirring every 2 minutes.
4

Add 4 tablespoons of homemade-style tomato sauce and a pinch of smoked paprika. Mix well. Set to AIRFRY at 400°F (200°C) for 3 minutes.
5

Heat the fish stock in the microwave for about 3 minutes.
6

Add the reserved noodles to the basket and mix. Set to AIRFRY at 400°F (200°C) for 2 minutes.
7

Pour the hot stock into the basket, add the raw peeled shrimp and mussels, and mix. Set to AIRFRY at 355°F (180°C) for 8 minutes. Place the seared large shrimp on top and let rest for 5 minutes.
8

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Marta @Martagocar

Published in the US on August 13, 2025 14:01

Las mayoría de recetas que subo están hechas en la Airfryer Cosori Dual Blaze de 6,4 litros. Para otras marcas y modelos los tiempos y temperaturas pueden cambiar.