Surf

small onion • green bell pepper • red bell pepper • garlic • dried ñora peppers • fresh tomato, crushed • turmeric • saffron • (about 375 ml) seafood paella broth • (about 5.3 oz / 150 g) parboiled rice • squid • dogfish (or substitute with another firm white fish) •

Chicken drumettes • Small squid • Clams • Small shrimp for paella • large prawns • little tomato • small cup per person of rice • seafood broth for each cup of rice (about 475 ml per cup of rice) • garlic, finely chopped • Extra virgin olive oil • Salt • mussels

scallops • diced cured ham (such as serrano or prosciutto) • grated tomato • sweet paprika (preferably De La Vera) • onion • dry white wine (such as Albariño) • Breadcrumbs

fideuá noodles (about 460 grams) • green bell pepper and 1 red bell pepper • onion • garlic • paella and fideuá broth (store-bought, about 4 cups/1 liter) • clams • frozen mussels (about 10 oz/300 grams) • Calamari rings • Saffron • Food coloring (optional) • Sweet or hot paprika • tomatoes •

monkfish tail per person • Peeled shrimp • Clams • Onion • Red bell pepper • Garlic • Salt • Cilantro • White wine • Sweet paprika • Whole black peppercorns • Flour •

medium pasta noodles (about 250 grams) • Light olive oil (for frying) • red bell pepper • green bell pepper • garlic cloves • tomatoes • fresh parsley • Peeled shrimp • Large prawns • mussels • Baby cuttlefish • Calamari rings •

About 1/4 bag (about 1/2 cup/75 grams) chopped onion • (about 2 cups/500 grams) grated tomato • About 1/2 bag (about 1 cup/150 grams) chopped red and green bell pepper • Equivalent to 3 cloves garlic, chopped (about 1 tablespoon/15 grams) • frozen chopped parsley (about 2 tablespoons/8 grams) • seafood mix for paella and soup (about 12 ounces/340 grams) • frozen shrimp (about 12 ounces/340 grams) • About 1/4 bag (about 3 ounces/85 grams) frozen mussels • seafood broth for fideuá with sofrito • fish bouillon cubes • saffron seasoning or food coloring with saffron • sweet paprika •

bomba rice (about 200 grams) • cuttlefish (about 10 oz or 300 grams) • large shrimp • bay scallops (or small scallops) • mussels (about 200 grams) • Manila clams (about 250 grams) • green bell pepper • of a leek • garlic cloves • grated tomato (about 100 grams) • Extra virgin olive oil • Toasted saffron threads •

bomba rice (about 200 grams) • cuttlefish (about 10 1/2 ounces or 300 grams) • large shrimp • small scallops (zamburiñas) • mussels (about 200 grams) • Manila clams (about 250 grams) • green bell pepper • of a leek • garlic cloves • grated tomato (about 100 grams) • Extra virgin olive oil • Toasted saffron threads •

frozen seafood paella mix (shrimp, clams, mussels, cuttlefish, etc.) • long-grain rice (about 350 grams) • bell peppers (one red and one green) • tomatoes • onion • garlic • fish or seafood stock (about 800 ml) • fresh orange juice (about 50 ml) • white wine (about 150 ml) • saffron or food coloring • Parsley • Salt and pepper

bomba or brown rice (about 300 grams) • tray seafood paella mix (shrimp, mussels, prawns, clams, and squid), fresh or frozen • chopped onion, fresh or frozen • chopped garlic, fresh or frozen • chopped green and red bell pepper, fresh or frozen • grated or chopped tomato, fresh or frozen • ground saffron • Salt, olive oil, and fresh or frozen parsley (optional) • fish or seafood stock (about 4 cups/1 liter), or 4 cups (1 liter) water and 2 fish bouillon cubes

bomba rice (about 400 grams) • mussels • shrimp (about 500 grams) • large prawns • squid or cuttlefish (about 500 grams) • onion • red bell pepper • green bell pepper • garlic • saffron • clams (about 500 grams) • tomato sauce •

chicken breasts • clams (300 g) • shrimp (250 g) • prawns (250 g) • mussels (about 500 g) • pre-cooked peas • squid rings (300 g) • rice (about 600 g) • fish stock (2 liters) • saffron • red bell pepper • large onion •

short-grain rice (about 800 grams, preferably Spanish paella rice) • seafood and rock fish stock (about 3 liters) • squid rings (about 600 grams) • small cooked octopus (about 10 1/2 ounces or 300 grams) • frozen peeled shrimp (about 300 grams) • large prawns • striped shrimp • tomato paste • sweet smoked paprika (preferably from La Vera) • Freshly ground five pepper blend • yellow food coloring (optional, for color) • Extra virgin olive oil •

short-grain rice (about 200 grams) • fish stock (1 liter) • seafood paella mix (about 300 grams, frozen seafood mix for paella) • garlic • green bell pepper • leek • artichokes • Salt and oil • food coloring (or saffron)

rice (about 1 kg) • small shrimp (about 200 grams) • large prawns • squid rings (about 200 grams) • clams (about 250 grams) • mussels • fish stock (about 2 liters) • tomato (about 240 ml) • white wine (about 60 ml) • Salt • Extra virgin olive oil • small fresh onion •

short-grain rice • langoustines 🦞 • cuttlefish • red bell pepper • green bell pepper • ripe tomatoes • garlic cloves • Food coloring (for paella) • Salt and oil

paella seafood mix (about 14 oz/400 g) • rice (about 200 g) • Olive oil • onion • garlic • carrots • red bell pepper • Bay • Salt • White wine • crushed or tomato sauce • fish stock or water (about 600 ml) •

rice (about 270 grams) • fish stock (about 1.25 liters) • large shrimp • Norway lobsters (or substitute with extra shrimp if unavailable) • large cuttlefish (or substitute with squid), diced • mussels • large clams • onion • garlic clove • dried ñora pepper (or substitute with 1 tablespoon sweet paprika if unavailable) • Salt • Olive oil

frozen mixed seafood • fish stock (1 liter) • green bell pepper • onion • fish bouillon cube • thin noodles (about 100 grams)

onions • small can crushed tomatoes • fideo pasta, No. 2 • squid and 1 cuttlefish (amount optional) • peeled shrimp • whole shrimp, shell-on • clams • Mussels (optional) • generous drizzle of olive oil • shrimp heads • peeled garlic clove • White wine

cuttlefish • clams • shrimp • grated tomato • green bell pepper • onion • Saffron • Salt • white wine (about 120 ml) • garlic cloves • Thick fideo noodles • Olive oil

bomba rice (about 400 grams) • saffron threads or ground saffron • large shrimp per person • squid (about 300 grams) • clams (about 200 grams) • garlic, minced • onion, finely chopped • green bell peppers, finely chopped • tomato, finely chopped • fish stock (about 2 liters) • assorted fish trimmings for stock (about 1/2 kilo) • fresh parsley •

shrimp (200 grams) • clams (200 grams) • long-grain rice (about 300 grams) • baby squid, cleaned and chopped (300 grams) • green peas (about 200 grams) • onion • garlic cloves • salt • olive oil • yellow food coloring or saffron • tomato sauce • hard-boiled eggs, for garnish

parboiled rice (about 80 grams) • Salt • Yellow food coloring • large shrimp (about 300 grams) • Norway lobster or langoustine (about 300 grams) • live mussels • clams (about 250 grams) • squid (about 700 grams) • mussels • onion • garlic clove • tomatoes •

rice (about 400 grams) • onion • Roma tomatoes • red bell pepper • green bell pepper • mussels, shelled (about 200 grams) • fish stock (about 1 liter) • squid (about 200 grams) • shrimp (about 400 grams) • Garlic • Saffron • Olive oil •

clams (about 225 grams) • hake fillets (about 400 grams) • large shrimp (about 300 grams) • medium potatoes • bay leaves • short-grain rice (about 90 grams) • For the milk mayonnaise: • milk (100 ml) • sunflower oil (250 ml) • Salt • lemon

fideuá noodles (about 450 grams) • medium squid • mussels, shelled (about 150 grams) • fish (such as dogfish and pollock or cod) (about 250 grams) • paella seasoning • squid rings • peeled large shrimp • seafood stock (1 liter) • onion • garlic • tomato • Clams, to taste

Garlic • Onion • Bell pepper • Tomato • Chicken • Pork • Squid • Paella seafood mix • tomato sauce • Large shrimp or prawns • Yellow food coloring (paella coloring) • Extra virgin olive oil, salt, and rice (1/2 cup per person)

white rice (about 400 grams) • seafood mix for paella • sofrito • seafood broth (1 liter) • Paella seasoning • Bay