Surf

raw mixed seafood (such as clams, squid, shrimp, octopus) (about 600 grams) • cooked rice • onion, finely chopped • minced garlic • tomatoes, peeled and chopped • tomato paste • paprika • dried oregano • white wine • fish stock • red bell pepper, chopped • chopped cilantro •

squid or calamari (about 1 kg) • mackerel fillets (about 1 kg) • cassava (yuca) (about 1 kg) • onions • yellow chili pepper (ají amarillo)

fish (about 500 grams) • all-purpose flour (about 120 grams) • eggs • Salt, to taste • cooked yuca (about 1 kg) • Vegetable oil,

bonito fillets (about 2 kg) • onions (about 1 kg) • green chili peppers (Peruvian escabeche peppers or similar) • light brown sugar • dried oregano, leveled • bay leaves • red wine vinegar (about 240 ml) • ají panca or red chili paste (about 200 grams) • minced garlic • heaping teaspoon MSG (optional) • cold tap water (about 355 ml) • Salt, black pepper, ground cumin, and garlic powder to season the fish •

fish fillet (200 g) • limes • Salt • Onion • Chili pepper • White fish stock • small piece of ginger, only • small piece of celery stalk • peeled garlic clove • Evaporated milk

fish steaks • tomatoes • onion • yellow chili pepper (ají amarillo) • ají panca paste • yellow chili pepper (ají amarillo) paste • Cilantro • fish bouillon • garlic clove • Juice of half a lemon • Oil • Salt, to taste •

fish fillets • olive oil • small onions • Salt and black pepper, to taste • basil leaves • soy milk (about 160 ml) • heavy cream • water (about 60 ml) • garlic cloves • Dried thyme • Dried mixed herbs

white or red quinoa (about 200 grams) • garlic • onion • Paprika, to taste • ají panca (about 10 grams) • ají amarillo (about 10 grams) • White pepper, to taste • vegetable oil (about 90 ml) • ricotta cheese (about 250 grams) • unsalted butter (about 100 grams) • all-purpose flour (about 100 grams) • milk (about 100 ml) •

shrimp • yellow potatoes or your preferred variety • small onion • avocado • Mayonnaise, • Juice of 2 limes • Salt, to taste • vegetable oil • yellow chili pepper paste (optional) • Mayonnaise,

bonito fish fillets or your preferred fish • onions, cut into small wedges, plus 1 onion finely chopped • garlic, minced • tomato, cut into wedges, plus 1 tomato grated • fresh ginger • grated ginger • chicha de jora (about 150 ml, adjust to taste) • yellow chili pepper paste (ají amarillo) • Cilantro, • lime • Thin strips of yellow chili pepper (ají amarillo) • Salt and pepper to taste •

your preferred fish (about 500 grams) • tomatoes • large onions

and backbones of fresh mackerel or salmon • Ginger • onion, cut into large pieces • garlic cloves • celery stalks with leaves • onion, diced • tomato, peeled and diced • garlic cloves, minced • ají panca paste • ají mirasol paste • peeled fava beans (about 150 grams) • green peas (about 150 grams) •

fish fillets • Salt and pepper, to taste • Mixed herbs, to taste • margarine • lemon juice (about 120 ml)

fish fillets (bonito or similar firm white fish) • red onion • red wine vinegar (120 ml) • fish stock (240 ml) • Salt and pepper to taste • all-purpose flour (about 65 grams), or a bit more as needed • yellow chili pepper (ají amarillo) • cilantro and parsley • dried oregano • tomato • large garlic clove • blended ají panca (Peruvian red chili paste) •

For the Sweet Potato Mash: • large sweet potatoes, peeled and cut into quarters • Salt, butter or margarine, and evaporated milk • For the Rice: • White rice and green peas • For the Fish Fillets: • Fish fillets (any kind you like) • Fish breading flour, salt, black pepper, cumin, and dried oregano • High-quality oil

fresh peas (about 500 grams) • potatoes (peeled and chopped) • shrimp (about 50 grams) • onion (diced) • butter • vegetable bouillon • salt to taste • water (as needed) • optional *** • chopped walnuts

--------- Seafood Sauce: • olive oil • tuna fillet • garlic • bologna or ham • medium onion, chopped • pisco • sugar • peeled tomatoes • large bell pepper or 1/2 small bell pepper • tomato sauce • oregano to taste •

cleaned and cut corvina (or substitute with sea bass) • sweet potatoes • Parsley • Olive oil • Salt

boneless, skinless chicken breast (500 g) • large egg • cornstarch (about 16 g), more as needed • Salt, to taste • Ground black pepper, to taste • Ground garlic, to taste • soy sauce (40 ml) • Oyster sauce, to taste (optional) • ketchup (60 ml) • sugar (30 g) • white vinegar (20 ml) • water (100 ml) •

cooked rice (about 600 grams) • peeled shrimp (about 250 grams) • egg yolks • light soy sauce • green onions, finely chopped • Vegetable oil • snow peas, sliced (about 50 grams) • yellow chili peppers, finely chopped • bean sprouts (about 150 grams) • cornstarch (about 50 grams) • sesame seeds • sesame oil •

mussels • shrimp • soup noodles • potatoes • eggs • green peas • milk • garlic • salt • tomato • onion • spinach leaves, chopped