Surf

fish fillets, sliced • To marinate the fish: • lemon juice (about 240 ml) • minced garlic • Salt • To coat the fish: • all-purpose flour (about 120 grams) • cumin • mixed spices • black pepper • Salt • For the rice: •

cleaned and peeled shrimp • chopped onion • minced garlic cloves • tomatoes • coconut milk • cumin • paprika • curry powder • turmeric • ground ginger • Salt (to taste) • Cilantro for garnish

salmon fillets • small onions, chopped • garlic • Wild herbs • fennel • ricotta cheese • frozen spinach • breadcrumbs • Salt to taste • black pepper • Parmesan cheese • puff pastry

Salmon fillet, 7-10 oz (200-300g) • green bell pepper, chopped • small carrot, thinly sliced • salt and black pepper • garlic • Juice of 1 lemon • oregano • olive oil • soy sauce

shrimp • garlic, crushed • Juice of 1 lemon • egg • flour • breadcrumbs • Black pepper • Allspice • Salt • Oil

quantity of shrimp • For the marinade - mix the following ingredients together: • flour • water • turmeric • salt • For the broasting mix - mix the following ingredients together: • flour • salt • turmeric • black pepper