Surf

brown trout fillets • smoked bacon • sprigs of chives

long-grain rice (about 600 grams), preferably Valencia rice • clams • squid (about 200 grams) • peeled shrimp (about 250 grams) • monkfish (about 450 grams) • tomatoes • flat-leaf parsley • ground saffron • fish stock (about 1.5 liters) • garlic cloves • olive oil • salt and freshly ground black pepper •

scallops (150 grams) • cooked shrimp (150 grams) • carrots • celery root (celeriac) • spring onions • thyme • parsley • dry white wine (about 120 ml) • chicken broth (homemade or from bouillon cubes) (about 750 ml) • freshly grated ginger • egg yolk • softened butter •

puff pastry shells • frozen mixed seafood • herb bouillon cube • garlic • thick sour cream (about 45 grams) • curry powder • pat butter

potatoes (about 2 kg) • onion • small shrimp (about 100 g) • mussels (about 100 g) • calamari (about 100 g) • scallops (about 100 g) • butter (about 250 g) • fresh parsley • light cream (about 1 liter) • bouillon cube • Salt • Pepper •

vol-au-vent pastry shells • dry white wine (about 250 ml) • onion • leek • granulated garlic • sour cream or crème fraîche • tomato paste • Sunflower oil • frozen mixed seafood, thawed and drained

shrimp • mussels • Squid • garlic • vol-au-vent pastry shells • Béchamel sauce • Salt and pepper • Chopped parsley and garlic (persillade) • Shredded cheese • mushrooms (about 300 grams)

salmon fillets • Olive oil • Salt, pepper • broccoli florets (about 700 grams) • Garlic powder • potatoes • Béchamel sauce

pasta (300 grams) • shrimp (scampi) (250 grams) • cherry tomatoes (250 grams) • store-bought or homemade pesto • fresh spinach (150 to 200 grams) or 4 portions frozen spinach • Parmesan cheese (50 grams) • heavy cream (200 ml) • onion • garlic • chili pepper

fresh salmon fillets • potatoes • zucchini • minced garlic • small container nonfat plain yogurt or fromage blanc (about 5 ounces/140 grams) • skim milk (about 200 ml) • Salt and pepper • Thyme • Grated Parmesan or Swiss cheese

frozen spinach (about 1 kg) • Greek feta cheese (about 200 grams) • phyllo dough • shallots or sweet onions • fresh mint (can use frozen if available) • chopped dill (fresh if possible) • fresh cilantro (can use frozen if available) • large eggs • wild-caught salmon fillet with skin (about 400 grams) • olive oil • Salt and pepper

salted crackers like TUC (or Ritz) and softened butter for the crust • cream cheese (such as Philadelphia or any plain cream cheese) • shallot • mustard • finger lime (pearls) • Juice of 1/2 lemon • balsamic vinegar (optional, if you like) • Salt • Pepper • Fresh cilantro • smoked salmon for garnish • avocado •

fresh spinach • eggs • logs fresh goat cheese or spreadable cheese (such as cream cheese) • About 6 small slices smoked salmon • lemon • Salt and pepper

salted crackers (about 300 g) • melted butter (about 40 g) • plain Greek yogurt (about 180 g) • heavy cream (about 200 ml) • cooked, peeled shrimp (about 300 g) • avocados • Salt, pepper, oregano, chives • gelatin • olive oil, lemon juice • grated carrots

whole wheat sandwich bread • leeks • smoked salmon • crème fraîche • Butter & olive oil • Salt & pepper • Shredded Comté cheese

salmon fillet, chopped, • smoked salmon, chopped, • cucumber, peeled and diced, • shallots, finely chopped, • dill, finely chopped, • parsley, finely chopped, • chives, finely chopped, • cream cheese (about 300 grams), • organic lemon, • crustless white sandwich bread, • olive oil, • ground coriander, •

chorizo (about 200 grams), • eggplant, • zucchini, • red bell pepper, • tomatoes, • onion, • garlic • broccoli, • smoked salmon (about 60 grams), • eggs, • milk (about 150 grams), • flour (about 40 grams, or use 2 1/2 tablespoons flour and 2 1/2 tablespoons cornstarch to lighten it), •

eggs • chicken or vegetable broth (300 ml; use 1 1/4 cups water plus 1 bouillon cube) • leeks, white parts only (about 500 grams) • smoked salmon (about 150 grams) • ricotta cheese (about 100 grams) • uncooked polenta (about 60 grams) • shredded cheese (about 40 grams; such as Swiss or Gruyère) • curry powder • Salt and pepper

large sweet potato 🍠 • brioche burger buns • large pollock fillets • Breadcrumbs • egg + a little flour • carrot • Barbecue sauce • Lettuce • Cheddar cheese • Salt & pepper

salmon fillets • Juice of 1 orange • cornstarch • agave syrup • Salt • Pepper

puff pastry • leeks • goat cheese log • smoked salmon • Herbed cream cheese • egg yolk

heavy cream or soy cream for a dairy-free option (400 ml), • salt, • generous pinch of black pepper, • Herbes de Provence, • pesto, • frozen leaf spinach (200 grams), • cherry tomatoes (200 grams), • mozzarella balls (200 grams), • salmon fillets, frozen is fine, • olive oil, • Salt, pepper • uncooked rice (about 300 grams), cook according to package instructions

wild smoked salmon slices (about 300 g) • smoked salmon center cut (about 150 g) • red oval cherry tomatoes • orange oval cherry tomatoes • fresh spinach (about 150 g) • skyr • lemons (freshly picked, if possible) • fresh goat cheese (about 280 g) • Salt and pepper • salted butter

whole wild salmon from Scotland, about 3 1/3 lbs (1.5 kg) • tomato • red bell pepper • lemons • garlic • onion • chopped dill • drizzle olive oil • Salt and pepper

blinis (store-bought or homemade; see my profile for a recipe) • tzatziki (about 200 grams; store-bought or homemade; see my profile for a recipe) • smoked salmon (store-bought or homemade; see my profile for a recipe) • small bunch fresh dill • lemon

skinless, boneless white fish fillets (such as hake, sea bass, or cod) (about 800 grams) • large head of broccoli • zucchini (about 800 grams) • whole milk (1 liter) • grated Parmesan cheese (about 150 grams) • fine couscous (about 200 grams) • pink peppercorns • Salt and pepper

sweet potatoes (about 1.5 kg) • boneless salmon (about 1.5 kg) • orange • Salt and pepper • Garlic powder • Cayenne pepper • Olive oil • Shredded mozzarella cheese • Shredded Swiss cheese (Gruyère) • butter • crème fraîche

ripe avocados • large pomelo (Chinese grapefruit) • large cooked shrimp • large cooked beet • homemade aioli

fresh or frozen cod (500 g) • peeled shrimp • mushrooms (200 g) • shallot or 1 onion • heavy cream (200 ml) • butter (40 g) • all-purpose flour (40 g) • milk (400 ml) • shredded Swiss or Gruyère cheese (50 g) • olive oil • salt and pepper • parsley •

sea scallops • fresh cilantro • tomatoes • pineapple core (use the rest of the pineapple for another recipe) • drizzle olive oil • lemon • Salt • Espelette pepper