Sauté the garlic in extra virgin olive oil, then add the chopped onion and bell peppers. Finally, add the peeled and chopped tomato.

Add the pork, then the chicken.

Next, add the squid, and finally the paella seafood mix, reserving the shrimp.

Add the tomato sauce. When everything is sautéed, add water (2 cups for every cup of rice), adjust the salt, and let it boil for 15 minutes.

Add the rice, spreading it evenly without stirring.

Place the shrimp or prawns on top, add the yellow food coloring, and let it boil until the rice is cooked. Let it rest before serving.