Surf

thinly sliced pork • sesame oil • seafood mix • onion • carrot • cabbage • green bell peppers • udon noodles • chicken bouillon powder • mild soy sauce • Salt and pepper to taste • Aonori

thin udon noodles • udon soup base • Water • mini seafood tempura with shrimp

thin udon noodles • udon soup base • Water • mini seafood tempura • mini seafood tempura • imitation crab sticks • eggs • pickled red turnip

Inaniwa udon noodles • zucchini • frozen seafood mix • –2 green chili peppers • Korean soup stock powder • Red pepper flakes • water

water • dried kelp • soy sauce • chicken bouillon granules • sake • sugar • grated ginger • ground sesame seeds • sesame oil • Assorted ingredients of your choice • See Recipe ID for vegetables • Seafood and meat of your choice •

frozen udon noodles • mentaiko • –3 leaves cabbage • About 14 onion • frozen seafood mix • olive oil • sake • salt and pepper • MSG • soy sauce • small amount butter • Chopped nori for garnish as desired

servings cooked udon noodles • frozen seafood mix • frozen fava beans • hot water • chicken bouillon or similar • salt • fish sauce • chicken bouillon or similar • sake • black pepper • soy sauce • toasted sesame oil

udon noodles • Seafood mix • About 5 shrimp • carrot • maitake mushrooms • cabbage • little green onion • bonito flakes • soy sauce • little vegetable oil

udon noodles • seafood mix • Bean sprouts cabbage garlic chives or other vegetables of your choice • fish sauce • Salt and pepper to taste • Cooking oil

udon noodles • frozen seafood mix thawed • shiso leaves sliced

udon noodles • About 2 tentacles octopus • About 2 leaves cabbage • Yakisoba sauce • Worcestershire sauce • Salt and pepper to taste • Garlic to taste

udon noodles • shrimp • scallops • green bell peppers • red bell pepper • mushrooms • vegetable oil • granulated bouillon • soy sauce • Bonito flakes • Chopped green onions

udon noodles • onion • carrot • green bell peppers • cabbage • Sesame oil • small packets bonito flakes • –4 tablespoons mentsuyu to taste • –2 tablespoons sake • mirin • –2 teaspoons soy sauce to taste

frozen udon noodles • clams • large shrimp • shimeji mushrooms • garlic • vegetable oil • sake • mentsuyu • water • Chopped green onions to taste • Coarsely ground black pepper to taste

clams • thinly sliced pork • fresh ginger • garlic • sesame oil • bean sprouts • komatsuna • onion • carrot • napa cabbage • squ • octopus •

yakisoba noodles • seafood mix • cabbage • bean sprouts • chicken bouillon powder • oyster sauce • Salt and pepper to taste • Vegetable oil

Clams • curry roux • water • large potato • large onion • carrot • little Worcestershire sauce

storebought kakiage • little green onion • sukiyaki sauce • water

whole squ • About 2 12 bowls cooked rice • About 2 thumbsized pieces fresh ginger • potato starch • soy sauce • sugar • plus 1 tablespoon mirin • sake • water

frozen udon noodles • imitation crab • dried wakame seaweed • sliced green onion • egg • water • Just under 1 tablespoon clam soup base

As many shrimp as you like • Allpurpose flour • Tempura batter

large daikon radish • small • water • dashi powder • sugar • soy sauce • sake • mirin

fresh salmon fillet • barbecue sauce • curry powder

small squ • soy sauce • each mirin and sake • raw cane sugar • Mayonnaise and Japanese chili powder as desired

frozen udon noodles • komatsuna • soy sauce • Black pepper to taste • frozen shrimp

fresh clams • serving Chinesestyle ramen noodles • little dried sea lettuce • little chopped green onions • butter • water • sake • light soy sauce • Salt to taste

pork • seafood mix • napa cabbage • or more quail eggs boiled • Salt and pepper to taste • sesame oil • sake • water • Chinese chicken stock paste • oyster sauce • sugar • salt •

Serves 5 Curry roux • frozen seafood mix • onion • white wine • water • salad oil

peeled shrimp • onions • broccoli • You can substitute with your favorite vegetables like scallops zucchini or asparagus • Salt to taste • Allpurpose flour • Oil for frying • egg • beer • bread flour