Surf

rohu fish (about 1 kg) • green peas • onion • tomatoes • garlic cloves • green chilies • ginger • black cardamom pod • green cardamom pods, 6 black peppercorns • cumin seeds • small piece cinnamon stick • red chili powder •

rohu fish (about 500 grams) • ginger-garlic paste • red chili powder • ground coriander • turmeric powder • yellow mustard seeds • onions, pureed • dried red chilies • Salt, to taste • Oil,

fish (about 1.5-inch pieces) (300 grams) • lemon juice • salt • turmeric • oil • red chili powder • chopped cilantro • As needed, to make mustard paste • yellow mustard seeds • dried red chilies (seeds removed) • onion (finely chopped) • Salt, to taste

onion, finely chopped • yellow mustard seeds • salt • dried red chilies (seeds removed) • fish (about 500 grams), cut into 1 1/2-inch pieces • lemon juice • red chili powder • salt • oil • fresh cilantro, finely chopped • coriander powder • turmeric powder

fish (about 500 grams) • tomatoes • onion • sesame seeds • fennel seeds • red chili powder • turmeric powder • coriander powder • garam masala powder • cornstarch • Salt to taste • ginger-garlic paste •

fish (about 1.5 kg) • turmeric powder • salt • Oil for frying, • onions • garlic cloves • tomatoes • -inch piece of ginger • turmeric powder • chili powder • coriander powder • Salt to taste •

rohu fish • yellow mustard seeds • coriander seeds • dried red chilies • chili powder • turmeric powder • garlic cloves (about 65 grams) • green chilies • oil (about 475 ml) • onions • Salt, to taste • fenugreek seeds •

rohu fish • garlic paste • (or to taste) red chili powder • turmeric powder • Salt to taste • Oil as needed for frying • each mustard seeds, fenugreek seeds, and cumin seeds • bay leaves • small onion, finely chopped • whole dried red chilies • small bowl mustard seeds • small garlic cloves, peeled •

Rohu fish pieces (about 750 grams) • ginger-garlic paste • chickpea flour (besan) • Salt, red chili powder, turmeric, coriander powder, garam masala, and chaat masala, to taste • dried fenugreek leaves (kasuri methi) • lemon juice • red food coloring • oil

medium-sized rohu fish • Salt, to taste • turmeric powder • red chili powder • mustard oil • chopped cilantro

rohu fish (about 500 grams) • turmeric powder • red chili powder • Salt to taste • garlic paste • Oil for frying,

Fish roe, • Turmeric powder, • cumin powder • coriander powder • chicken masala powder • Oil, • Kashmiri chili powder, • Salt, to taste • large onion • -inch piece ginger • garlic cloves • tomato •

fish head • moong dal (about 400 grams) • chopped green onions • chopped tomatoes • green peas • ginger-garlic paste • green chilies • coriander powder • cumin powder • Kashmiri red chili powder • garam masala • whole cumin seeds •

fish (about 1 kilogram) • red chili powder • turmeric powder • Kashmiri chili powder • ginger-garlic paste • dried mango powder (amchur) • Salt to taste • mustard oil

pomfret fish (about 1 kilogram) • chopped cauliflower • coriander powder • cumin powder • turmeric powder • chili powder • mustard seeds • ginger-garlic paste • panch phoron (Bengali five-spice mix) • Curry leaves, • Salt, to taste • vinegar •

Rohu fish • coriander powder • cumin powder • mustard paste • ginger paste • ginger paste • turmeric • salt or to taste • red chili powder • chopped tomatoes • chopped onion • cumin seeds •

chicken breast, sliced • soy sauce • black or white pepper • egg white • cornstarch • water • olive oil (for marinade) • olive oil (for vegetables) • carrots, sliced • -inch pieces broccoli florets • red bell pepper, cut into strips • red onion, cut into squares •

fresh Rohu or Catla fish, cleaned and washed • turmeric • red chili powder • Salt to taste • mustard oil • mustard oil • bay leaves • cinnamon stick • green cardamom pods • cloves • cumin seeds • turmeric powder •