Tbsp bread

milk (1 liter) • Sandwich bread • Caramel sauce • Instant flan and custard mix • sugar

water (about 350 ml; if using Lidl organic flour, add 3 tablespoons/50 ml more) • olive oil • heaping teaspoon salt • whole wheat spelt flour (about 500 grams) • dry active baker’s yeast • psyllium husk

First, the starter: • flour (about 400 grams) • fresh yeast (about 25 grams) or 1 tablespoon dry yeast (about 12 grams) • water, approximately (about 230 ml) • For the dough: • flour (about 600 grams) • salt (about 16 grams) • sugar (about 80 grams) • fresh yeast (about 25 grams) or 1 tablespoon dry yeast (about 15 grams) • vegetable shortening (about 100 grams) • water (about 240 ml)

whole milk (1 liter) • white sandwich bread • all-purpose flour (about 32 grams) • sugar (about 50 grams) • Cinnamon stick and ground cinnamon • Peel of 1 lemon • Anise seeds (matalahúga) • Olive oil

eggs • yogurt • oil or melted butter (about 100 ml) • sugar (about 200 grams) • vanilla extract • salt • flour (about 350 grams) • baking powder (about 1 tablespoon or 15 grams)

ciabatta bread • Homemade gazpacho • Dijon mustard • raw bacon (300 g) • Salt

thick slices of brioche bread • whole milk (500 ml) • cinnamon stick • lemon • sugar (200 grams) • ground cinnamon • eggs • butter • sunflower oil (300 ml)

bread for torrijas (or French bread) • whole milk (about 800 ml) • cinnamon stick • sugar • eggs • Oil for frying • bittersweet chocolate for baking • Juice of 2 oranges • plus 1 tablespoon sugar (about 120 grams)

torrijas bread (or 1 loaf of thick-cut French bread or brioche, sliced) • large eggs • whole milk (1 liter) • cinnamon • small jar ground cinnamon • sugar (about 500 grams) • Peel of 1 lemon • vanilla extract

day-old bread • chorizo sausage, a piece of pork belly • garlic

Migas (day-old bread crumbs) • Chorizo sausage • Pork belly (pancetta) • Paprika • Egg • Garlic • Tomato

baguette or other dense, sturdy bread (discard the ends) • milk (1 liter) • orange peel (no white pith) • cinnamon stick • sugar (for the milk) • eggs • sugar (for baking and sprinkling on top and on the baking sheet) • little ground cinnamon • strawberries (about 500 grams) • sugar (200 grams) • sweet muscat wine or other sweet wine you like (100 grams)

milk (800 ml) • plus 1 tablespoon sugar (110 g) • cinnamon stick • Zest of 1 lemon • French bread or day-old bread • Ground cinnamon, to taste • eggs

Day-old bread • Pork belly • Spanish chorizo sausage • Garlic • Olive oil

French bread or baguette • milk (2 liters) • Vegetable oil (for frying) • Cinnamon • Sugar • Orange or lemon peel • eggs

toasted bread • cottage cheese (about 150 grams) • cherry tomatoes • guacamole • extra virgin olive oil • Salt and pepper to taste • crushed pistachios • Maldon salt to taste • Avocado as needed (optional)

day-old bread (wide and with a soft crumb) • milk (1 liter) • Sugar • Lemon peel • Cinnamon • Ground cinnamon • eggs

day-old bread, cut into small pieces (such as country bread or rustic loaf) (about 500 grams) • water (about 240 ml) • garlic, depending on size • red bell pepper and 1 green bell pepper • cured pork belly, or you can use uncured pork belly, pork cracklings, bacon, or ham (about 200 grams) • cooking chorizo sausage • blood sausage (optional) • sweet smoked paprika (preferably from La Vera) • Extra virgin olive oil • Salt

day-old rustic bread (about 500 grams), preferably country-style, cut into small pieces • Water to moisten the bread • white onion • garlic cloves • potato • sweet paprika • ground cinnamon • pork belly (about 200 grams), with some fat • medium chorizo sausage • large or 2 small fresh sausages (longaniza) • Olive oil (extra virgin preferred) • lard (optional) •

pre-sliced bread for torrijas (or thick-sliced white bread) • eggs • Milk • Sugar • Ground cinnamon • Cinnamon • Oil (for frying) • water (1 liter)

bread for torrijas (or thick-sliced French bread) • milk (1 liter) • cinnamon stick • orange peel and 1 piece of lemon peel • sugar (about 200 grams) • eggs • Ground cinnamon, to taste • Honey (for the syrup)

day-old French bread or baguette • eggs • Lemon peel • Orange peel • cinnamon stick • Milk • Oil for frying • Sugar • Ground cinnamon

torrija bread (or thick-cut day-old bread, about 1/2 inch thick) • milk (500 ml) • lemon peel (yellow part only, no white) • orange peel (orange part only, no white) • cinnamon stick • eggs • water (120 ml) • heaping tablespoons honey • sugar or erythritol (50 g) • ground cinnamon

brioche bread • smoked salmon • asparagus (preferably thin/green asparagus) • semi-aged cream cheese (about 3.5 ounces or 100 grams) • Extra virgin olive oil • Salt

sandwich bread per person (total 12) • Emmental cheese • pastrami • cooked ham • roasted pork shoulder or leftover roast meat • cabbage • onions • Mustard • Sunflower oil • Vinegar • Sugar • Salt (plain or seasoned) •

sandwich bread • milk • egg • black pepper, to taste • nutmeg, to taste • shredded cheese, to taste • mustard, to taste • mayonnaise, to taste • ham • butter (about 25 grams) • salt

ripe tomatoes (about 1 kg) • garlic cloves • gluten-free bread (about 200 grams) • apple cider vinegar (optional) (30 ml) • olive oil (150 ml) • hard-boiled eggs • thinly sliced Spanish ham (about 150 grams)

all-purpose flour (about 600 grams) • plus 1 tablespoon sugar (about 110 grams) • eggs • salt • active dry yeast (about 10 grams) or 3 tablespoons if using fresh yeast (about 25 grams) • butter or margarine, at room temperature (about 80 grams) • Zest of 1 lemon and 1 orange • orange blossom water (about 45 ml) • plus 1 tablespoon milk (about 200 ml) • Candied fruit • Sliced almonds • Sugar

thick slices of bread (can be sandwich bread; I used orange bread made in a bread machine the day before, five thick slices cut in half) • milk (about 500 ml) • Ground cinnamon (to taste) • dark chocolate chips or chopped dark chocolate (about 175 grams) • eggs • sugar (about 150 grams) or 1 1/2 tablespoons saccharin (about 20 grams) • heavy whipping cream (about 200 ml) • For decoration: • dark chocolate for melting (about 75 grams) • Cinnamon (optional) • Powdered sugar (or sucralose) (optional)

raw almonds (100 grams) • soft white bread, crust removed (50 grams) • garlic • extra virgin olive oil (50 ml) • vinegar • Salt, to taste • water (250 ml)