Tbsp bread

brown rice flour (125 g) • amaranth flour (60 g) • cassava flour (30 g) • tapioca starch or potato starch (30 g) • psyllium husk (10 g) • granulated sugar • active dry yeast (8 g) • fine sea salt • maple syrup (40 g) • large egg • peanut oil (25 g) • hot water (about 140 ml) •

small sardines (80 g) • flour (1/4 tablespoon) • Salt, pepper, and cumin • cucumber • tomato • Salt, a drizzle of olive oil, and a squeeze of lemon juice • basmati rice • cream cheese (1/4 tablespoon) • Salt and pepper • whole wheat bread

large eggs • almond flour (80 grams) • psyllium husk (10 grams) • baking powder

fine semolina (about 250 grams) • all-purpose flour (about 250 grams) • active dry yeast • salt • warm water (about 350 ml) • heaping tablespoons watercress seeds • Extra semolina for shaping • Butter or oil for greasing the baking

plain yogurt, at room temperature (about 6 oz or 170 grams) • egg • yogurt of vegetable oil (about 6 oz or 170 ml) • yogurt of warm milk (about 6 oz or 170 ml) • heaping tablespoon active dry yeast • sugar • salt, more or less to taste • water glasses of all-purpose flour (about 2 1/2 cups or 320 grams) • mixed bread seeds (such as anise, nigella, and sesame), more or less to taste • For finishing: • egg • More mixed bread seeds (anise, nigella, and sesame)

fine semolina (about 3 1/2 cups) • all-purpose flour (about 3/4 cup) • active dry yeast • sugar • salt, leveled • warm water (about 3/4 cup plus 1 tablespoon) • warm milk (about 1 cup plus 1 tablespoon) • olive oil (about 3 1/2 tablespoons) • For finishing: • egg yolk • milk • Bread seeds (I used sesame and poppy seeds)

white rice flour (160 g) • tapioca starch (120 g) • cornstarch or potato starch (115 g) • guar gum (4 g) • eggs • granulated sugar (110 g) • gluten-free baking powder (10 g) • instant dry yeast (7 g) • vegan margarine, softened (50 g, 70% fat) • fine sea salt • warm soy milk (8 cl) • Pearl sugar •

milk (about 240 ml) • water (about 240 ml) • oil (about 240 ml) • instant yeast • Flour, enough to form a dough • salt • As you like • Tuna • Olives • Tomato sauce with bell peppers and onions • Cheese

flour (about 300 grams) • active dry yeast • salt • softened butter • egg • warm water (about 150 ml) • For finishing: • egg • sesame seeds • nigella seeds • flax seeds

sandwich bread • Nutella • eggs • milk (about 240 ml) • sugar • Powdered sugar

~500g puff pastry dough • (See in my recipes) • raisins • Pastry Cream: • milk (250 ml) • egg • granulated sugar (62.5g) • custard powder (20g) • Syrup: • water (50 ml) • granulated sugar (50g)

bananas and 1 for decoration, • vanilla sugar, • eggs, • oats, • flour, • baking powder, • coconut oil

Bruschetta bread or rustic bread • Heavy cream • Bacon • Shredded Swiss cheese (Gruyère) • Camembert cheese • Honey • onion

multigrain sandwich bread • almond milk (about 240 ml) • egg • vanilla sugar • heaping tablespoon date paste • cane sugar • sliced almonds • large fresh figs • thawed raspberries (about 100 grams)

egg • imitation crab sticks • mayonnaise (about 60 grams) • shredded green cabbage (about 30 grams) • grated carrot (about 30 grams) • sandwich bread • red currant jelly or strawberry jam • Salt and pepper

plus 1 tablespoon soy milk (205 g) • dry yeast (8 g) • sugar • plain soy yogurt (90 g) • all-purpose flour (500 g) • salt • granulated garlic • Herbes de Provence

milk (about 240 ml) • vanilla bean • egg yolks • granulated sugar • heaping tablespoon cornstarch • brioche flour (about 350 grams) • milk (about 175 ml) • dry yeast • salt • sugar • egg • softened butter (about 100 grams)

Flour • egg • sugar, minus about 2 tablespoons (about 200 grams) • warm milk (about 480 ml) • baking powder • active dry yeast • salt • Zest of 1 lemon or orange • oil (about 120 ml)

day-old bread (about half a baguette) • milk chocolate (100 g) • eggs • milk (300 ml) • butter (50 g) • granulated sugar (80 g)

gluten-free flour blend (300 grams) • granulated sugar (70 grams) • softened butter (60 grams) • to 1/2 cup plus 1 tablespoon warm milk (100 to 120 ml) • eggs plus 1 egg white (reserve the remaining yolk for brushing) • dry yeast (10 grams) • salt • vanilla sugar

For the dough: • all-purpose flour (400g) • milk (100g) • water (100g) • egg (use the white for the dough, the yolk for brushing) • sunflower oil (60g) • plus 2 tablespoons unsalted butter, softened (60g + 2 tablespoons/30g for layering) • granulated sugar (60g) • salt (7g) • fresh yeast (15g) or 2 1/4 teaspoons active dry yeast (7g) • For brushing: 1 egg yolk

▪ 4 1/2 to 5 cups all-purpose flour (about 550 to 600 grams) • ▪ 1 tablespoon dry yeast (about 14 grams) • ▪ 1 cup milk (250 ml) • ▪ 3 tablespoons sugar (about 40 grams) • ▪ 2 teaspoons salt (about 12 grams) • ▪ 3 1/2 tablespoons margarine (about 50 grams) • ▪ 2/3 cup sour cream (about 150 grams) • ▪ 1 teaspoon vanilla powder • ▪ Shredded almonds • ▪ 1 whole egg and 1 egg white • For the egg wash: • ▪ 1 egg yolk + a little milk + a little sugar

all-purpose flour (about 500 grams) • fresh baker's yeast (about 20 grams) or 0.35 oz dry yeast (about 10 grams) • full-fat crème fraîche (about 200 grams) • eggs • granulated sugar (about 120 grams) • milk (about 100 grams) • salt (about 3 grams) • Pearl sugar • egg yolk + 1 tablespoon milk

chicken breasts • canola oil (50 ml) • apple cider vinegar (50 ml) • shawarma spice blend* • Spices: In a jar, mix 1 tablespoon each of the following spices • (ginger, black pepper, white pepper, cloves, salt, garlic powder, cinnamon, nutmeg, mace, cilantro, cardamom, sweet paprika, rosemary, cumin, turmeric) • ground cardamom • salt • mint leaf, finely chopped • Zest of 1 lemon • multigrain sandwich bread • baby greens •

eggs • plain Greek yogurt or fromage blanc (about 90 grams) • Salt • Pepper • Herbes de Provence • Sun-dried tomatoes • olive oil • sandwich bread • chicken breast or chicken tenders (about 400 grams) • Green and/or black olives • Cream cheese (such as whipped cream cheese or similar to Saint-Morêt)

store-bought flour tortillas • creamy whole-milk plain yogurt or quark (from a 9–10 oz/250–300 g container) • sour cream (light or regular) • Salt and a little black pepper • smoked bacon bits or lardons • small onion, very thinly sliced (preferably with a mandoline) • Optional: 2 handfuls shredded Swiss cheese (or thin slices of Munster cheese)

milk (200 ml) • active dry yeast (12 g) • all-purpose flour (400 g) • sugar (60 g) • salt • unsalted butter (140 g) • tall baking mold, preferably a kouglof or bundt pan • large egg • powdered sugar for decoration

very ripe bananas • sandwich bread • Cinnamon • granulated sugar (about 25 grams) • milk (about 250 ml) • egg • Salted butter • Chocolate (optional)

white sandwich bread • egg • milk (about 120 ml) • sugar + ground cinnamon • Butter • Strawberries and banana

eggs • milk (50 ml) • white sandwich bread • Nutella