Tbsp bread

(For the bread) • all-purpose flour (about 375 grams) • sugar • salt • Warm water, for kneading • (For the shawarma) • chicken cutlets • large onion • green bell pepper • red bell pepper • yellow bell pepper • paprika •

all-purpose flour (about 315 grams) • active dry yeast • sugar • wheat bran • salt • warm water (about 240 ml), for kneading • little wheat bran, for dusting

(about 8 cups) all-purpose flour • Warm water for kneading • yeast • salt • sugar

all-purpose flour (about 375 grams) • powdered milk • ghee or unsalted butter (about 60 grams) • instant yeast • sugar • warm water (about 240 ml) • Small pinch of salt • Date paste (chopped dates) for filling

yellow lentils (about 500 grams), or as needed for your family • large onion • garlic • carrots • peeled tomato • black pepper • salt • cumin • chicken bouillon cube • vermicelli pasta • Oil and butter • Toasted bread

yellow lentils (about 450 grams) • medium onions • medium tomatoes • carrots • small potatoes • vermicelli noodles (about 50 grams) • ghee (about 60 grams) • Some oil for frying • Salt • Cumin • bouillon cubes • large onions •

yellow lentils (about 1 1/4 cups or 225 grams) • large onion • garlic cloves • tomato • carrots • water (710 ml) • salt • cumin • black pepper • chicken bouillon cube • vermicelli pasta (about 50 grams) • clarified butter or unsalted butter (about 30 grams) •

Ingredients for Natural Yeast • boiled milk (about 250 grams, must be fresh) • raw sesame seeds (about 22 grams, do not use toasted) • flour (about 45 grams) • flour (about 160 grams) • Dough Ingredients • flour • ghee (about 115 grams) • sugar (about 125 grams) • milk, added gradually • turmeric (about 16 grams) • toasted sesame seeds (about 40 grams) •

chicken breast, sliced thin (about 500 grams) • tomatoes, diced • large onion, diced • green bell peppers, diced • chopped parsley • Salt • Black pepper • Paprika • Beef or all-purpose seasoning • Ground ginger • Garlic powder and onion powder • Shawarma bread, homemade or store-bought pita or flatbread •

Chicken breast, sliced and marinated with: • Dried thyme • Salt and black pepper • lemon juice • vinegar • Lebanese or pita bread • Sliced green bell pepper • Chopped lettuce • Mayonnaise + 1 tablespoon hot sauce • Cream cheese • Pickled cucumber • French fries •

chicken breast, cut into shawarma-style strips (about 500 grams) • large onion • bell peppers (any color) • tomato, diced • paprika • curry powder • black pepper • Salt to taste • Pita bread or flatbread, fried in oil until crispy • Egyptian rice with curry (or substitute with any short-grain rice cooked with curry powder) • Tahini sauce mixed with yogurt

whole wheat flour (about 1 kg) • all-purpose flour (about 115 grams) • warm water (about 480 ml) • sugar • salt • little active dry yeast

For the dough: • flour (about 500 grams or 4 cups) • powdered milk • oil • yeast dissolved in 1/2 cup water and 1/2 teaspoon sugar • salt • For the meat mixture: • onions, finely chopped • tomatoes, grated, and 2 tablespoons tomato paste • bell peppers, finely chopped • parsley, finely chopped • oil •

cooked chicken breasts (leftover) • Syrian flatbread (or pita bread) • tomato • bell peppers • hot pepper • pomegranate molasses • chicken shawarma seasoning • salt • potatoes, cut into fries • potato seasoning • garlic sauce (previously prepared)

chicken breast, washed and cut into shawarma-style strips (about 1 kg) • plain yogurt (about 480 ml) • vinegar (about 60 ml) • Salt, black pepper, cumin, chili powder, paprika, ginger, mixed spices, and cinnamon, to taste • tomatoes, diced • green bell peppers, chopped • hot chili pepper, chopped • colored bell peppers (such as red or yellow), chopped • large onion, sliced • oil (about 75 ml) • Chopped iceberg lettuce • Syrian flatbread (or pita bread)

boneless, skinless chicken (about 1 kg) • onions • green bell peppers • Salt and black pepper, to taste • paprika • vinegar • Rosemary • Thyme • curry powder • Syrian flatbread (or pita bread)

(about 225 grams) date paste • pita bread • sesame seeds • clarified butter (about 60 ml)

boneless, skinless chicken breasts (about 500 grams) • mixed spices • chicken seasoning • dried coriander • paprika • black pepper • white pepper • ground mustard • ground ginger • cinnamon • garlic powder • onion powder •

boneless, skinless chicken breasts (about 2 breasts) • medium onion • medium tomato • vinegar (60 ml) • black pepper • mixed spices • ground cinnamon • granulated sugar • Salt to taste • Juice of 1 lemon • Zest of 1 lemon • lamb fat or oil •

chicken breast, cut into shawarma strips (about 1 kg) • plain yogurt (about 240 grams) • garlic powder • onion powder • ground ginger • shawarma seasoning or chicken seasoning • Juice of 1 lemon • vinegar • mustard • French fries • Pickled cucumbers • Garlic sauce (toum) •

Bread Dough Ingredients: • plain yogurt • warm water (about 240 ml) • Coffee cup amount: • coffee cup powdered milk (dry milk) (about 60 ml) • Slightly less than 3/4 coffee cup sugar (about 50 ml) • coffee cup oil (about 60 ml) • baking powder • yeast • salt • Flour, as needed for the dough • Shawarma Ingredients: •

Egyptian rice (about 400 grams) • pita bread • plain yogurt (about 240 grams) • mayonnaise (about 30 grams) • Breaded chicken cutlets • green bell pepper • Yellow and red bell peppers • Vinegar • Salt and black pepper, to taste • bouillon cube • garlic powder • onion powder •

puff pastry, plain croissants, phyllo dough, or crisp flatbread • Vanilla extract • butter (about 28 grams) • milk (about 1 liter) • Mixed nuts, or peanuts and shredded coconut • sugar (about 100 grams)

chicken breast or (preferably) thighs, cut into cubes • plain yogurt (or buttermilk, or 1 cup milk + 2 tablespoons vinegar) • minced garlic • tomato paste • (chicken seasoning, paprika, black pepper, ground coriander, garlic powder, onion powder) • orange zest powder (optional) • dried thyme • chicken bouillon cubes dissolved in 1/4 cup hot water • Salt, to taste • Diced onion • Diced bell peppers (red, yellow, green) • boiled potato •

boiled beef (about 500 grams) • pita breads, cut into pieces • rice (about 500 grams) • tomato paste • Juice from 1.1 lbs tomatoes (about 500 grams) • Salt, black pepper, and cilantro • Garlic • Onion • Cardamom pods and bay leaves • butter • Oil for frying

beef or lamb • tomatoes • short-grain rice • small onion • red chili pepper • clarified butter (ghee) • vinegar • garlic cloves • soft pita breads • black pepper, cayenne pepper, cumin, cardamom pods, bay leaves, and salt • bouillon cube • oil •

basmati rice (about 400 grams) • chicken breast, sliced into strips • Sliced mixed bell peppers • Curry powder and turmeric • Salt and black pepper • For the garlic sauce: • Minced garlic, 1 container plain yogurt, 2 tablespoons mayonnaise, salt, and black pepper • Pita bread, cut into small pieces and toasted until crispy

beef, cut into large cubes (about 1 kg) • Small pieces of pita bread • Egyptian rice (about 400 grams) • large onion • garlic cloves • vinegar (about 240 ml) • tomato paste • Juice of 2 tomatoes

cow trotter • rice (about 400 grams) • tomatoes (about 450 grams) • garlic • onions • Spices, salt, and black pepper • carrot • celery • vinegar • toasted pita bread • oil or ghee

For the chicken: 1 large onion • olive oil • About 1 3/4 pounds (800 grams) chicken breast cutlets • heaping teaspoon mixed spices • paprika • You can use shawarma seasoning instead of the mixed spices and paprika • Salt and black pepper • Chopped bell peppers (optional) • large tomato, diced • For the rice: • heaping tablespoon oil or ghee • heaping teaspoon turmeric •