small baguettes • sausage • quail eggs • pork floss (about 5 grams) • sprigs of green onion • cloves of minced garlic • honey • Tay Ninh salt (or substitute with coarse sea salt) • chili sauce • margarine • ground black pepper • Korean chili powder •
egg • sugar • salt • little lemon juice • Butter • Bánh mì (2-3 small baguettes) • large or small mixing bowl • whisk (or you can use 3 chopsticks bundled together) • small bowls
long baguette • cooked sausage • large egg • green onions, finely chopped • chili salt (muối ớt) • chili shrimp paste (sa tế tôm) • sugar • chili sauce • melted butter • Mayonnaise
Chili salt • Sugar • Chili sauce • Butter or oil • Chili powder (optional) • Sate (Vietnamese chili oil, optional but adds great flavor) • Baguette • Green onions (for scallion oil) • Toppings of your choice
baguettes • chili sauce (adjust to taste) • ketchup (optional) • sugar • Vegetable oil • Butter (optional, for a richer flavor) • Green onions • Tay Ninh chili salt • quail eggs • hot dogs