Tbsps

For the pork filling: • pork loin or lean pork, cut into cubes (about 1 kilogram) • red bell pepper • green bell pepper • medium onions • raisins (about 1.75 ounces or 50 grams) • Muscat wine or sweet red wine (about 2 cups or 500 milliliters) • pimento-stuffed green olives • capers • ground cumin • sunflower or corn oil • Salt, to taste •

(about 8.8 oz/250 grams) soft almond nougat (Jijona turrón) • sugar • whole milk (about 500 ml) • eggs • sugar • water

eggs • heaping tablespoons sugar (about 100 grams) • vanilla sugar • milk (300 ml) • Caramel (recipe below)

porcini mushrooms (boletus), any variety you like • Italian sausage with pepper (casings removed) or ground pork and beef • large onion • garlic • all-purpose flour (about 50 grams) • butter (about 50 grams) • whole milk (1 liter) • no-boil lasagna noodles • Salt, freshly ground black pepper, nutmeg

Cod or hake • broccolini or asparagus • eggs • baking powder • cider • flour • milk • pepper • salt • chopped parsley • garlic cloves • dried red chili peppers •

cooked macaroni (about 400 grams) • onion • garlic • cooking chorizo (about 125 grams, use more or less to taste) • frankfurter-style sausages • tomato sauce (about 250 grams) • Shredded mozzarella cheese • Shredded four-cheese blend

mushrooms (2 packages) (500 grams) • Diced ham • Garlic • Chopped parsley • Salt • Olive oil • Black pepper

dried chickpeas (about 600 grams) • green beans (about 1/2 kilogram) • carrots • medium potatoes • beef shank or brisket (about 1/2 kilogram) • ham hock • marrow bones • fresh chorizo sausages • fresh blood sausage (morcilla) • whole chicken or hen (thigh and drumstick) • salt (to taste) • water (about 4 liters), enough to cover the ingredients •

scallops • edamame (about 100 grams) • shallot • green bell pepper • red bell pepper • mayonnaise (preferably homemade) • Sriracha sauce (or to taste) • butter • Arugula • Mâche (lamb's lettuce) • Salt • Extra virgin olive oil

melon • (about 150 grams) prosciutto or dry-cured ham • olive oil • vinegar • chives • Salt • Pepper

bomba rice (about 400 grams) • boneless, skinless chicken thighs or breasts, cut into strips • Green beans • Frozen artichoke hearts, chopped • Canned or fresh tomatoes, crushed • Sweet paprika • Turmeric • Fresh rosemary • Black pepper • Salt • Water • Olive oil

Tudela lettuce (or substitute with baby romaine) • mackerel fillets in olive oil • Escalivada (roasted eggplant, bell pepper, and onion) • Salt and pepper • Extra virgin olive oil

whole milk (1 liter) • flan-style dessert mix (about 1.1 oz/32 g each, 3.4 oz/96 g total) • sugar • Sunflower oil (for frying) • eggs • All-purpose flour • sugar • ground cinnamon

large eggs • sugar (about 50 grams) • gluten-free flour (about 50 grams) • salt • vanilla extract • baking powder (such as Royal, about 1 teaspoon) • large eggs • egg yolk • lemon juice (200 ml) • butter (60 grams) • sugar (175 grams) • gelatin •

Olive oil • onion, grated • tomato sauce • garlic, chopped • Spinach, to taste • Water • chickpeas, drained and rinsed • bouillon cube • Sweet paprika, to taste • Black pepper, to taste • Salt, to taste • hard-boiled eggs

Roma tomatoes (about 1000 grams) • extra virgin olive oil • sugar • chicken or turkey breasts • Salt, to taste • sandwich rolls

milk (750 ml) • sugar (about 130 grams or 8 tablespoons) • ground cinnamon • graham crackers (or digestive biscuits), crushed • butter (about 150 grams) • instant custard mix • gelatin (about 10 grams or 6 sheets)

red bell pepper • green bell pepper • Potatoes (roughly broken into chunks) • fish stock (fumet) (about 1 liter) • onion • garlic • albacore tuna (about 500 grams) • Sweet paprika • Olive oil • Salt and pepper, to taste • white wine (about 60 ml) • Crushed tomatoes

For the Salad: • small head of lettuce (washed, dried, and thinly sliced) • tomatoes (washed, dried, and chopped) • cooked ham (cut into strips) • –1.75 oz pimento-stuffed olives (chopped) (25–50 g) • –2 tablespoons bean sprouts • –2 tablespoons pickled carrots • –3 white asparagus spears (chopped) • –1.75 oz walnuts (chopped) (25–50 g) • For the Vinaigrette: • –4 tablespoons olive oil • –3 tablespoons vinegar •

sugar for the caramel • mascarpone cheese (250 g) • Greek yogurt (about 10 oz/280 g total) • eggs • sugar (use the yogurt container to measure; about 2 oz/60 g) • vanilla extract

large trout • medium potatoes • lemon • olive oil (about 60 ml) • dried oregano • Salt and ground black pepper

ground beef (1 kg) • chopped parsley • beef bouillon cube • medium onion • carrots • level tablespoon flour • black pepper • garlic • water or beef broth (see my recipe) • salt

milk (1 liter) • Day-old bread for croutons • all-purpose flour • olive oil • sugar • anise seeds (matalahúva) • salt • Olive oil for frying • Ground cinnamon • water (about 60 ml)

medium fresh cod fillets • large onion • Sweet paprika • white wine (about 100 ml) • Salt • Flour (for dredging) • medium potatoes

eggs • panela (about 200 grams) • granulated sugar (about 50 grams) • kefir yogurt (about 125 ml) • sunflower oil (about 100 ml) • baking powder • all-purpose flour (about 250 grams) • orange • Blueberries, to taste • powdered sugar (about 150 grams) • vanilla extract

Spaghetti, • hard-boiled eggs • bay leaf • chicken bouillon cube • egg • egg yolks • Grated cheese, as desired • little black pepper • ground beef (about 250 grams) • Diced chorizo, as desired • butter

zucchini • garlic • diced cured ham (such as prosciutto or country ham) • mild cheese (like Monterey Jack or mozzarella) • eggs • Olive oil

onion • carrot • mushrooms • chicken broth (about 750 ml) • fresh ginger, minced • chicken breast • rice noodles (about 75–100 grams) • garlic cloves • chives • dried chili pepper

rectangular puff pastry • marinated pork loin • cheese (I used goat cheese) • tomato sauce • egg • Oregano • Salt and pepper

pork belly • potatoes • red bell pepper • Chorizo sausage • garlic cloves • chicken bouillon cube • About 1/2 cup water (120 ml)