Tbsps

all-purpose flour • (about 225 grams) clarified butter or ghee • sugar • (about 100 grams) powdered milk • baking powder + 1 packet vanilla • nigella seeds • warm water • small pinch of salt • saffron • For topping: 1 egg + 1 tablespoon milk

plus 2 tablespoons all-purpose flour (about 260 grams) • clarified butter or ghee (about 115 grams) • vegetable oil (about 120 ml) • unsweetened cocoa powder (about 50 grams) • cornstarch (about 60 grams) • instant coffee • powdered sugar (about 90 grams) • salt

flour (about 500 grams) • instant yeast • sugar • salt • baking powder • vanilla extract • cocoa powder • vegetable oil • warm milk (about 250 ml) • Nutella • chopped walnuts (about 100 grams) • milk for brushing •

warm milk (about 480 ml) • (about 1 1/2 tablespoons) butter • vegetable oil • large egg, at room temperature • salt • instant yeast • sugar • mahlab (optional) • white vinegar • powdered milk • (about 8 cups) all-purpose flour, or as needed • large egg, at room temperature •

finely ground beef (500 grams) • fine bulgur wheat • salt • kibbeh spice mix or seven spice blend • coarsely ground beef (500 grams) • small onions, finely chopped • salt • spice blend • ground cinnamon • walnuts, finely chopped

dried chickpeas, soaked overnight with 1 teaspoon baking soda (about 400 grams chickpeas, 5 grams baking soda) • tahini • Juice of 1 lemon • ice cubes • salt • olive oil • ripe avocado • garlic, minced (or to taste)

fine bulgur (about 500 grams) • very finely ground beef (about 500 grams) • yellow onion • fresh basil leaves • seven spice blend • cumin • salt • pepper paste (optional) • ground beef (about 250 grams) • onions, finely chopped • clarified butter or ghee • pomegranate molasses •

For the kefta (meatballs): • ground lamb (about 400 grams) • garlic, minced • small onion, finely chopped • breadcrumbs or crushed crackers • salt • black pepper • About 2 tablespoons finely chopped parsley • For the sauce: • pitted green olives (about 400 grams) • mushrooms, sliced (about 200 grams) • onion, finely chopped •

dried chickpeas, soaked overnight in water with 1 tablespoon baking soda (about 1 kg chickpeas, 1 tablespoon baking soda) • parsley, washed and dried • large onions • garlic cloves • Ground coriander • ground cumin • Baking soda • Sesame seeds

Shish Barak Dough: • About 3 cups flour (about 375 grams) • salt • Warm water • flour (about 375 grams) • Samosa Dough: • About 1/2 cup oil (or a little less, depending on the flour type) and some warm water • Onion • Ground beef • Spices • Salt • Black pepper •

long eggplant (about 0.5 kg) • ground beef (about 200 grams) • small onion, finely chopped • oil • tomato, peeled and chopped • water (about 480 ml) • tomato paste • plain yogurt (about 0.5 kg) • tahini • garlic, minced • allspice • cinnamon •

semolina (about 320 grams) • sugar (about 100 grams) • vegetable oil (about 120 ml) • plain yogurt (about 240 grams) • baking powder • baking soda • sweet white cheese (such as ricotta or unsalted mozzarella, about 200 grams) • Almonds for garnish • tahini • sugar (about 400 grams) • water (about 240 ml) • lemon juice •

Romaine lettuce • Cucumber • Tomato • Radish • Parsley • Fresh mint • lemons • sumac • olive oil

flour (about 625 grams) • yeast • sugar • milk powder • salt • warm water (about 480 ml) • warm water (about 120 ml) for the final step instead of oil

all-purpose flour (about 315 grams) • oil (60 ml) • warm water (240 ml) • salt • powdered milk • sugar • baking powder • instant yeast • Kiri cheese or a mix of cheeses (mozzarella, Kiri, bacon, feta, cheddar, Parmesan) • Chopped parsley for filling with cheese, as desired • Nigella seeds • Sesame seeds •

lamb (about 500 grams) • beef (about 500 grams) • large onion, peeled • red pepper paste (about 0.25 tablespoon) • white pepper • black pepper • minced garlic • green chili pepper • medium tomato for grilling

Fine brown bulgur • Ground beef • Spices, salt, and pepper • Chopped walnuts • Finely chopped onion • lean beef (no fat) and a whole peeled onion • Ground cumin

pizza flour (about 190 grams) • instant yeast • salt • egg white • sugar • Water, as needed for kneading • oil • For the topping: • ground beef (about 450 grams) • large onion, finely chopped • tomatoes • small green bell pepper •

ground beef • onion • Pomegranate molasses • Plain yogurt • Salt to taste • spice • all-purpose flour (about 4 cups) • water (240 ml) • salt • sugar • instant yeast • baking powder •

coarse semolina (about 480 grams) • sugar (about 400 grams) • water (about 480 ml) • plain yogurt • powdered milk • shredded coconut (about 80 grams) • baking powder • baking soda • Whole almonds • Simple syrup • ghee or unsalted butter

Dough • flour (about 1 kilogram) • yeast • sugar • salt • oil • Water • For the filling: • ground beef or a little more (about 500 grams) • salt • red pepper • sweet paprika •

–6 leaves of romaine lettuce • parsley • from 1/4 bunch fresh mint • arugula • from 1/4 bunch fresh thyme (or substitute with oregano if unavailable) • green onion • cabbage • tomatoes • –5 small cucumbers • –5 radishes • sweet bell pepper • Seeds from half a pomegranate •

fine bulgur wheat (about 1 kilogram) • lean beef (about 500 grams) • onion • paprika • dried basil • For the filling: • ground beef (about 1 kilogram) • large onions, finely chopped

sugar • semolina or fine corn flour • water • homemade clotted cream (ashta) • butter (about 100 grams) • Roasted mixed nuts, for garnish

Potato Filling: • large potato, finely chopped • onion, finely chopped • green bell pepper, finely chopped • curry powder • Salt and pepper • olive oil • Ground Beef Filling: • ground beef (about 225 grams) • onion, finely chopped • olive oil • cumin •

shish tawook (marinated chicken breast pieces) • onions • green bell peppers • red bell pepper • corn (about 165 grams) • potatoes • lemon juice (about 240 ml) • orange juice (about 120 ml) • garlic, minced • Himalayan salt • shish tawook spice blend • black pepper •

lamb chops (1 kg) • onion • carrot • garlic • Spices • basmati rice (about 600 grams) • Raisins • Kabsa spice mix

boneless chicken breast (1 kg) • plain yogurt (about 240 ml) • mayonnaise • mustard • vegetable oil • white vinegar • orange juice • white pepper • salt • garlic powder • onion powder • ginger •

flour (about 190 grams) • cinnamon • ground caraway • unsweetened cocoa powder • salt • plus 1/2 tablespoon unsalted butter, at room temperature (about 120 grams) • white sugar • Brown sugar (enough to make a total of 1/2 cup sugar combined with the white sugar) • egg • vanilla extract • For garnish: • Nuts soaked in water for at least 1 hour (to soften) •

very finely ground beef or kibbeh meat • fine bulgur (about 400 grams) • large onion • fresh mint • fresh basil • Kibbeh spice blend • Salt to taste • hot water (about 360 ml) • baking soda • very finely ground beef • barberries (optional) • seven spice blend •