Vegetable broth

small zucchini • large carrots • medium potatoes • onion • vegetable bouillon cube • wedges of creamy cheese (such as Laughing Cow or similar) • Salt • Water

onion • carrot • small can sliced mushrooms or a handful of fresh mushrooms • fresh spinach • peeled small shrimp • soy sauce • vegetable broth (1 liter) • eggs • Chinese noodles (about 300 grams) • olive oil

leek • potatoes • turnip • parsnip • chicken, cut into pieces • medium carrots • olive oil (extra virgin) • Water • Salt • Thin noodles • Parsley

dried chickpeas or canned chickpeas, as preferred (400 grams) • chicken • carrots • celery stalks • turnip • medium potatoes • leek • Salt, to taste • chicken bouillon cube

Bomba rice (about 400 grams) • green bell pepper • red bell pepper • garlic • cauliflower florets (about 150 grams) • onion • leek • artichokes • tomatoes • fava beans (about 150 grams) • carrot • Olive oil, salt, pepper, and saffron •

short-grain rice (about 250 grams) • vegetable broth (about 500 ml) • onion • green bell pepper • red bell pepper • garlic • olive oil (about 20 ml) • salt • black pepper • crushed tomatoes (about 100 ml) • potato • yellow food coloring

noodles (160 grams) • onion • carrot • garlic • eggs • chicken broth (1.5 liters) • Salt • Freshly ground black pepper

rice (about 1 1/3 cups or 250 grams) • Carrot • Green beans • tomato sauce • Bell pepper • Onion • vegetable bouillon cube or homemade vegetable broth • Olive oil (extra virgin) • Salt • Turmeric • Water (use twice as much as the amount of rice; if using broth instead of bouillon, use this same ratio)

water (bomba or calasparra rice) (about 1.4 liters) • vegetable bouillon cubes • Saffron • salt • Olive oil for sautéing • garlic cloves • red bell pepper • green bell pepper • tomato • sweet paprika • (about 500 grams) paella rice (bomba or calasparra) • carrot •

Brillante rice (about 900 grams) • vegetable broth (1 liter) • green beans • crushed or fried tomatoes • red or green bell pepper • onions • garlic • Sweet paprika and white or black pepper • Parsley • Olive oil • Salt • mixed vegetables

bomba rice (about 300 grams) • flat green beans (100 grams) • chicken or vegetable broth (about 700 ml; use your preference) • large carrots or 2 small carrots • onion • garlic cloves • bay leaves • smoked paprika (Pimentón de la Vera) • Salt • Black pepper (to taste) • red bell pepper • green bell pepper •

rice (160 grams) • vegetable broth with saffron (500 ml) • cauliflower florets, cut into small pieces (125 grams) • red bell pepper (75 grams) • artichokes • tomato • Paprika

medium eggplant • zucchini • carrots • large onion • small cauliflower florets • small broccoli florets • broth (750 ml) • rice (350 grams) • tomato sauce • extra virgin olive oil, salt, sweet paprika, and food coloring • artichokes

ground beef (1 kg) • large white onion • carrots • leek • medium red bell pepper • medium green bell pepper • zucchini • ripe tomato • sandwich bread • egg • milk (75-90 ml) • vegetable broth (400 ml) •

rice (1 kg) • Twice the amount of water as rice • Olive oil • Salt • rabbit, chicken, and pork ribs (2.5 kg), cut into pieces • crushed tomatoes (300 grams) • green beans (350 grams) • artichokes (300 grams) • large red bell peppers • vegetable broth (1 liter) • Lima beans (garrofón) • Snow peas •

Bomba rice (about 240 grams) • extra virgin olive oil • garlic (about 2 teaspoons, finely chopped, 8 grams) • small onion (about 2/3 cup, finely chopped, 100 grams) • chicken breast or tenderloins (about 500 grams) • red bell peppers (about 1 1/3 cups, diced, 200 grams) • green bell pepper (about 3/4 cup, diced, 110 grams) • asparagus (about 2 1/2 cups, trimmed and chopped, 250 grams) • green peas (about 200 grams) • tomato sauce (homemade style, about 100 grams) • Saffron or yellow food coloring • chicken broth (about 1 liter, 1000 grams) •

Iberian pork secreto (about 250 grams) • J. Sendra rice or other short-grain paella rice (about 5.3 oz / 150 grams) • cooked butter beans (garrofón) (about 3.5 oz / 100 grams) • cooked green beans (about 3.5 oz / 100 grams) • white mushrooms, chopped small • Italian green pepper, diced • strips of roasted red bell pepper, chopped • ñora pepper paste or mild dried red pepper paste • garlic clove • Fresh parsley • vegetable broth (about 500 ml) • tomato sauce •

Olive oil and salt • chicken wings • water (about 710 ml) or paella broth • Vegetables for paella • sweet paprika • saffron • crushed tomatoes • garlic, minced • rice (about 200 grams)

bomba rice (about 300 grams) • large chicken breast • frozen mixed vegetables • diced green, red, and orange bell peppers • carrot • onion • garlic • paella seasoning or saffron blend • sweet paprika • goose egg and 5 quail eggs or 2 large chicken eggs • white wine • crushed tomatoes •

chicken leg quarters • medium potatoes • onion • carrot • bouillon cube • water (125 ml) • lemon • Salt, black pepper, herbes de Provence, oregano, parsley • Olive oil

chicken drumsticks and wings • Mixed vegetables • garlic • brandy • chicken bouillon cube • Salt and pepper • Olive oil • Water

mixed ground beef and pork (500 grams) • garlic clove, flour for coating • small handful of pine nuts, parsley • egg • Breadcrumbs • lemon juice • Black pepper and salt • green onion • red bell pepper (or half if very large) • leek • carrots • ripe red tomatoes •

rice (about 300 grams) • water (about 700 ml) • green bell peppers • red bell pepper • mushrooms (about 200 grams) • onion • garlic • spears asparagus • Small shrimp for paella • rings of squid or cuttlefish • green beans (about 100 grams) • lima beans (about 100 grams) •

boneless, skinless chicken breast (200 g) • mixed vegetables, such as broccoli and cauliflower (40 g) • red bell pepper (40 g) • short-grain rice (about 8.8 oz or 250 g) • chicken bouillon cube • Food coloring (such as saffron or yellow food coloring) • water (2 liters) • artisan-style tomato sauce (about 2.1 oz or 60 g) • garlic clove • Salt • Olive oil (for frying)

chicken leg quarter • Christmas/chicken/broth • carrots • generous handful of green beans • spring onion or leek • granulated or powdered garlic • Olive oil and mixed peppercorns

Mixed vegetables to taste: zucchini, onion, red, green, and yellow bell peppers • Green beans and eggplant to taste • and a little more cups rice • garlic, minced • crushed tomatoes • Garlic powder, thyme, parsley, salt, and black pepper to taste • bouillon cube • Saffron and sweet paprika to taste • water

carrots (well-washed, including the peels) • medium potatoes (with skin if clean) • celery stalk with leaves • zucchini • onion • garlic clove • Salt and pepper to taste • water or vegetable broth (1 liter) • cooked rice (can be from the day before) • egg • breadcrumbs (you can toast and grind stale bread) • Salt, pepper, and spices to taste (oregano or parsley work well)

whole chicken breast • chicken thigh and drumstick • egg • Breadcrumbs • Minced garlic and parsley • carrot • onion • green bell pepper • red bell pepper • cabbage leaves • Roma tomato • grated tomato •

short-grain rice (about 1 kg) • tray chicken drumsticks • garlic • red bell pepper • Olive oil (extra virgin) • Salt • saffron • chopped rosemary • chicken paella broth (about 2 liters) • (about 1 cup/8.8 oz/250 grams) crushed tomatoes • mixed vegetables for paella

rice • vegetable broth (about 1/2 liter) • garlic clove • Green garlic • mushrooms • leek • Manchego cheese • Serrano ham • Butter