Authentic home cooking from Spain, with US measurements. 
Meatballs in Vegetable Sauce
A delicious way to eat more vegetables. With these amounts, I made 40 meatballs, but as always, it depends on the size you make them.
Meatballs in Vegetable Sauce
A delicious way to eat more vegetables. With these amounts, I made 40 meatballs, but as always, it depends on the size you make them.
Open in Cookpad AppSteps
- 1
Chop the onion, leek, and bell peppers.
- 2
Peel and slice the carrots, and cut the tomato and zucchini.
- 3
Sauté all the vegetables in a pot with a little extra virgin olive oil.
- 4
Cover with the vegetable broth and let cook.
- 5
Soak the slice of bread in the milk.
- 6
Place the ground beef in a bowl with a little salt, chopped fresh parsley, the egg, and the bread soaked in milk.
- 7
Mix very well and form the meatballs. Fry them in a skillet with extra virgin olive oil.
- 8
Set aside.
- 9
When the vegetables are ready, blend them well until you have a smooth sauce.
- 10
Add the meatballs to the pot with the sauce and let everything cook together for about 8-10 minutes so the flavors combine.
- 11
Plate and serve with your choice of side. Today I served them with spaghetti. Serve hot. Enjoy!
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