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Traditional Quiche Lorraine
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Quiche lorraine traditionnelle
A picture of Traditional Quiche Lorraine.

Traditional Quiche Lorraine

Amandine
Amandine @cook_6368593

Serve with a green salad.

Serve with a green salad.

Read more

Traditional Quiche Lorraine

Amandine
Amandine @cook_6368593

Serve with a green salad.

Serve with a green salad.

Read more
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Ingredients

  • 1 sheetpuff pastry
  • 1 1/4 cupsheavy cream (about 300 ml)
  • 3eggs
  • piecesBacon
  • Salt and pepper
  • Shredded Swiss cheese
  • Nutmeg
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Steps

  1. 1

    Roll out the puff pastry and spread the bacon pieces and shredded cheese evenly over it.

  2. 2

    In a separate bowl, whisk together the eggs and heavy cream. Season with salt, pepper, and a pinch of nutmeg.

  3. 3

    Pour the egg and cream mixture over the pastry.

  4. 4

    Bake for 1 hour at 350°F (180°C).

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Amandine
Amandine @cook_6368593
Published in the US on October 02, 2025 14:01

Keywords

Pepper Egg Bacon Cheese

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