France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Quiche lorraine traditionnelle

A picture of Traditional Quiche Lorraine.

Traditional Quiche Lorraine

Amandine @cook_6368593

Serve with a green salad.

Serve with a green salad.

Traditional Quiche Lorraine

Amandine @cook_6368593

Serve with a green salad.

Serve with a green salad.

Saved

Ingredients

1 sheetpuff pastry
1 1/4 cupsheavy cream (about 300 ml)
3eggs
piecesBacon
Salt and pepper
Shredded Swiss cheese
Nutmeg

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Steps

1

Roll out the puff pastry and spread the bacon pieces and shredded cheese evenly over it.
2

In a separate bowl, whisk together the eggs and heavy cream. Season with salt, pepper, and a pinch of nutmeg.
3

Pour the egg and cream mixture over the pastry.
4

Bake for 1 hour at 350°F (180°C).

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Cooksnaps

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Amandine @cook_6368593

Published in the US on October 02, 2025 14:01

Keywords

Pepper Egg Bacon Cheese

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