Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Cannelés bordelais traditionnel
Traditional Cannelés Bordelais
The classic recipe 🤤
Open in Cookpad AppSteps
- 1
In a mixing bowl, combine the flour and sugar, then add the eggs, rum, and vanilla extract.
- 2
In a saucepan, bring the milk and butter to a boil.
- 3
Gradually whisk the hot milk and butter into the flour mixture.
- 4
Let the batter rest for a few hours.
- 5
Grease the cannelé molds and fill them two-thirds full with the batter.
- 6
Bake at 465°F (240°C) for 10 minutes, then reduce the temperature to 355°F (180°C) and bake for another 35 minutes.
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https://cookpad.wasmer.app/us/recipes/25536208
