Originally published on Cookpad France as Le traditionnel gratin dauphinois 😋
Classic Gratin Dauphinois

poupepettepoupoune_sapik @poupepette_sapik
Recipe inspired by 'JOW cuisine'.
Classic Gratin Dauphinois
Recipe inspired by 'JOW cuisine'.
Steps
- 1
Preheat your oven to 350°F (180°C). Peel the potatoes, wash them, and slice them thinly (by hand or with a mandoline).
- 2
Mince the garlic.
- 3
Bring the milk to a boil with the garlic and nutmeg. Season with salt and pepper, add the potatoes, and cook over medium heat for 10 minutes.
- 4
Transfer everything to a baking dish and add the sour cream. Bake at 350°F (180°C) for 45 minutes.
- 5
Serve on its own or with a salad. Enjoy!
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