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Classic Gratin Dauphinois
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CookpadCookpad
France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Le traditionnel gratin dauphinois 😋
A picture of Classic Gratin Dauphinois.

Classic Gratin Dauphinois

poupepettepoupoune_sapik
poupepettepoupoune_sapik @poupepette_sapik

Recipe inspired by 'JOW cuisine'.

Recipe inspired by 'JOW cuisine'.

Read more

Classic Gratin Dauphinois

poupepettepoupoune_sapik
poupepettepoupoune_sapik @poupepette_sapik

Recipe inspired by 'JOW cuisine'.

Recipe inspired by 'JOW cuisine'.

Read more
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Ingredients

55 min
Serves 4 servings
  • 2.6 poundspotatoes (about 1.2 kg)
  • 1/4 cupthick sour cream (4 tablespoons, about 60 grams)
  • 2 1/2 cupsmilk (about 600 ml)
  • 4 pinchesnutmeg
  • 1garlic clove
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Steps

55 min
  1. 1

    Preheat your oven to 350°F (180°C). Peel the potatoes, wash them, and slice them thinly (by hand or with a mandoline).

  2. 2

    Mince the garlic.

  3. 3

    Bring the milk to a boil with the garlic and nutmeg. Season with salt and pepper, add the potatoes, and cook over medium heat for 10 minutes.

  4. 4

    Transfer everything to a baking dish and add the sour cream. Bake at 350°F (180°C) for 45 minutes.

  5. 5

    Serve on its own or with a salad. Enjoy!

    A picture of step 5 of Classic Gratin Dauphinois.
    A picture of step 5 of Classic Gratin Dauphinois.
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poupepettepoupoune_sapik
poupepettepoupoune_sapik @poupepette_sapik
Published in the US on October 07, 2025 14:01

Keywords

Gratin Potato Garlic

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