Butter

oil • softened butter • milk (about 45 ml) • salt • vanilla • Date filling: dates + 1 tablespoon oil + 1 small piece of softened butter • poppy seeds • powdered sugar for decoration

whole wheat flour (about 170 grams) • baking powder • coconut blossom sugar (about 60 grams) • vanilla extract • hazelnut butter (about 80 grams) • melted coconut oil or any neutral oil (about 50 grams) • milk (about 20 ml; use skim lactose-free milk or ideally hazelnut milk) • egg • 70% dark chocolate with sea salt, chopped (about 50 grams) • whole roasted unsalted hazelnuts (about 50 grams)

all-purpose flour (250 g) • eggs • low-fat milk (110 g) • instant dry yeast (5.5 g) • vanilla sugar (15 g, homemade with vanilla beans if possible) • extra fine granulated sugar (10 g) • salt (3 g) • salted butter, softened (40 g)

potatoes (about 1.5 kg) • Roscoff onion • roasted garlic (homemade) • salted butter with sea salt crystals (about 20 grams) • White pepper • coarse salt

all-purpose flour (about 200 grams) • salt • unsalted butter, softened and cut into pieces (about 80 grams) • heaping tablespoon maple butter • Manzana liqueur • water

salted butter • eggs • sugar (use 1/4 cup brown sugar if you have it) • vanilla sugar or 1 teaspoon vanilla extract • all-purpose flour • chopped nuts (optional)

all-purpose flour (250 grams) • sugar (30 grams) • milk (15 ml) • fresh baker's yeast (10 grams) • salt • water (5 ml) • unsalted butter (140 grams) • milk (15 ml)

all-butter puff pastry • egg yolks • powdered sugar • vanilla sugar • granulated sugar • milk (130 ml) • cornstarch • unsalted butter, softened (90 grams) • almond flour • sugar (30 grams) • water (30 grams)

all-butter puff pastry • milk (125 ml) • vanilla powder • cornstarch (10 g) • sugar (30 g) • egg yolk • softened butter (12 g) • unsalted butter, softened (65 g) • plus 1 tablespoon sugar (80 g) • almond flour (100 g) • egg • egg yolk •

butter (25 grams) • chopped parsley (15 grams) • Salt and pepper • shallot • garlic clove

homemade shortcrust pastry with sour cream (see linked recipe) • Pink Gold apples (fresh from the garden, see tip in link) • maple butter (brought back from my trip to Quebec)

eggs • granulated sugar (100 grams) • granulated sugar (50 grams) • all-purpose flour (45 grams) • cornstarch (45 grams) • hot water • water (80 ml) • granulated sugar (40 grams) • rum, coffee, vanilla, or leave plain (40 ml) • unsalted butter, softened and cut into pieces (250 grams) • granulated sugar (200 grams) • water (40 ml) •

butter (80 grams) • garlic • nutmeg • fresh parsley (10 grams) • escargots (about 4 dozen)

large egg • large egg yolks • granulated sugar (about 250 grams; I used only 1 cup/200 grams) • unsalted butter, softened but not melted (about 250 grams) • Juice of 1/2 lemon • all-purpose flour (about 500 grams) • large egg yolks, for brushing

Choux Pastry • water (50 grams) • milk (50 grams) • salt (1 gram) • unsalted butter (45 grams) • all-purpose flour (55 grams) • eggs • poppy seeds • Lime Butter • unsalted butter (90 grams) • untreated lime • Salt, pepper •

medium eggs or 2 large eggs • black pepper and nutmeg • shredded Gruyère cheese (about 150 grams) • egg yolk for brushing • For the choux pastry: 1 cup water (1/4 liter), 7 tablespoons unsalted butter (100 grams), 1 1/4 cups all-purpose flour (150 grams), and 1 teaspoon salt

pie dough (about 300 grams, homemade or store-bought) • canned snails, drained • fresh parsley • garlic cloves • salted butter (about 100 grams) • Freshly ground black pepper

all-purpose flour (270 grams) • sugar (100 grams) • unsalted butter (100 grams) • vanilla sugar (about 2 teaspoons) • salt • egg • egg yolk • heavy cream

rectangular puff pastry, preferably all-butter • Powdered sugar • milk (500 ml) • vanilla bean • egg yolks • plus 1 tablespoon sugar (90 grams) • cornstarch (50 grams) • butter (20 grams)

all-purpose flour (250 g) • unsalted butter, softened (200 g) (do not use butter with salt crystals) • granulated sugar (200 g) • fresh yeast (10 g) • plus 1 tablespoon water (100 ml) • salt

all-purpose flour (250 g) • warm water (for dissolving the yeast) (50 ml) • fresh baker's yeast (10 g) • warm water (adjust as needed) (100 ml) • salt • salted butter (200 g) • sugar (200 g)

all-purpose flour (250 grams) • salted butter (200 grams) • granulated sugar (200 grams) • dry active yeast (10 grams) • warm water • salt

sifted all-purpose flour (275 g) • salt (5 g) • fresh yeast (5 g) • cold water (165 ml) • melted and cooled unsalted butter (10 g) • high-quality salted butter, without salt crystals (225 g) • granulated sugar (225 g)

butter, at room temperature (about 100 grams) • garlic cloves (or 1 whole head of garlic if using 2 cups butter/500 grams) • Fresh parsley, to taste • Salt and pepper

all-purpose flour (220 grams) • salt (6 grams) • plus 1 tablespoon water (133 grams) • fresh baker’s yeast (3 grams) • unsalted butter (180 grams) • plus 1 tablespoon granulated sugar (110 grams)

The Dough • all-purpose flour (about 250 grams) • bread flour (about 250 grams) • active dry yeast (about 24 grams) • large egg • water (about 200 grams) • acacia honey (about 15 grams) • unsalted butter, diced (about 50 grams) • sugar (about 65 grams) • salt (about 11 grams) • For the Butter Layer • unsalted butter, at least 82% fat (about 250 grams) •

all-purpose flour (about 187 grams) • bread flour (about 187 grams) • salt (7 grams) • granulated sugar (37 grams) • dry milk powder (11 grams) • fresh yeast (15 grams) • cold water (205 grams) • European-style butter, cold (165 grams) • egg, for egg wash

dark chocolate (200 grams) • unsalted butter (200 grams) • (or 7 oz. unsweetened applesauce (200 grams)) • sugar (70 grams) • eggs • corn starch (80 grams)

soy milk (about 220 ml) • nutritional yeast (about 20 grams) • tapioca starch (about 10 grams) • cashew butter (about 25 grams) • mustard (about 5 grams) • garlic powder (about 1 gram) • onion powder (about 1 gram) • Salt, to taste • Black pepper, to taste

almond flour (about 200 grams) • ground cinnamon • melted butter • powdered sugar (about 50 grams)