Butter

(1 kilo) rice • (1 kilo) potatoes • (1 kilo) chicken pieces, cut up • minced garlic • butter • finely chopped onion • chicken broth • yellow chili pepper paste (ají amarillo) • --- Seasoning for the chicken: • red chili pepper paste (ají colorado) mixed with garlic, black pepper, and cumin • tomatoes, peeled, seeded, and diced • minced garlic •

white or red quinoa (about 200 grams) • garlic • onion • Paprika, to taste • ají panca (about 10 grams) • ají amarillo (about 10 grams) • White pepper, to taste • vegetable oil (about 90 ml) • ricotta cheese (about 250 grams) • unsalted butter (about 100 grams) • all-purpose flour (about 100 grams) • milk (about 100 ml) •

medium white potatoes • spinach • mushrooms • bacon (300 grams) • Parmesan cheese, to taste • Butter • Olive oil

quinoa (about 1 1/4 cups or 250 grams) • water (710 ml) • chancaca (about 5 ounces or 140 grams piloncillo or panela) • Whole cinnamon sticks, to taste • raisins (about 75 grams) • pisco (optional) • butter (14 grams) • Ground cinnamon or shredded coconut for garnish • whole cloves

baguette • lettuce • American cheese • Mozzarella cheese • Deli ham • Tomato • Red onion • Oregano • Butter spray (optional)

Chicken (any part you prefer) • For marinating: • Salt, black pepper, cumin, dried oregano, mustard, garlic paste, Peruvian red chili paste (ají especial), and red or white vinegar • chicken broth or HOT WATER (about 120 ml) • For the yellow potato mash: • As needed, Peruvian yellow potatoes (or Yukon Gold potatoes) • Salted water • Butter or margarine • Equal parts whole milk and evaporated milk • Salt and black pepper • To serve: • White rice and salad

whole chicken (about 4.4 lbs or 2 kg) • or 250 ml) light beer • small packet (about 1 oz or 30 grams) ají panca paste • minced garlic • ground rosemary • mustard • soy sauce • vinegar • salt (or to taste) • Pepper, cumin, and oregano to taste • Butter to taste

yuca (about 250 grams) • butter • shredded queso fresco (about 60 grams) • Oil

linguine noodles (500 grams) • cooked ham or deli ham, diced • evaporated milk (such as Nestlé Carnation, about 12 oz/340 ml) • dried oregano • black pepper • cornstarch dissolved in water • grated queso fresco (about 30 grams) • salt • unsalted butter (200 grams) • minced garlic

medium or large potatoes • shredded mozzarella or cheddar cheese (about 30 grams) • butter (about 42 grams) • chopped green onions • Salt and pepper to taste

large yellow potatoes • butter or margarine • milk (60 ml) • yellow chili pepper paste (ají amarillo) • panca chili paste (ají panca) • minced garlic • tuna • medium carrot • medium onion • corn kernels • raisins • Vegetable or olive oil •

all-purpose flour (about 400 grams) • butter (about 40 grams) • milk (about 125 ml) • butter (about 40 grams) • white potato • warm water (about 125 ml) • salt • sugar • eggs • dry yeast (about 6 grams) or 1 tablespoon fresh yeast (about 12 grams)

potatoes, diced (about 500 grams) • carrots, diced (about 100 grams) • squash, diced (about 100 grams) • green beans, chopped (about 100 grams) • small stalks celery, chopped • onion, chopped • ají panca paste • beef, cut into pieces (about 1 kg) • beef bones (about 750 grams) • corn, sliced into rounds • green peas (about 100 grams) • butter •

medium potatoes with a good oval or round shape • butter (about 100 grams) • Milk, • ham • salami • green peas (as needed) • egg • Paria cheese from Arequipa, as needed (or substitute with a mild, semi-soft cheese) • bacon • red bell pepper • Oregano • Salt and pepper, to taste

For the Sweet Potato Mash: • large sweet potatoes, peeled and cut into quarters • Salt, butter or margarine, and evaporated milk • For the Rice: • White rice and green peas • For the Fish Fillets: • Fish fillets (any kind you like) • Fish breading flour, salt, black pepper, cumin, and dried oregano • High-quality oil

fresh peas (about 500 grams) • potatoes (peeled and chopped) • shrimp (about 50 grams) • onion (diced) • butter • vegetable bouillon • salt to taste • water (as needed) • optional *** • chopped walnuts

--------- Seafood Sauce: • olive oil • tuna fillet • garlic • bologna or ham • medium onion, chopped • pisco • sugar • peeled tomatoes • large bell pepper or 1/2 small bell pepper • tomato sauce • oregano to taste •