Butter

self-rising flour or cake flour (about 120 grams) • egg • olive oil • milk (180 milliliters) • Butter (if you prefer not to use oil)

small yellow potatoes (about 400 grams) • olive oil (15 ml) • pure honey (15 ml) • clarified butter (30 ml) • garlic • fresh rosemary (about 6 grams) • salt (15 grams)

For the mashed potatoes: • potatoes (about 500 grams) • chopped cilantro • milk (120 ml) • margarine or butter • cream cheese • Salt and pepper • For the grilled beef: • beef for grilling (about 250 grams) • medium white onion, thinly sliced • pork chorizo, thinly sliced • butter •

mushrooms, quartered • heavy cream • cream cheese • bread bowl per person (unfilled) • Oregano, salt, and pepper • shredded cheese • Butter and olive oil • garlic, minced

all-purpose flour (250 g) • eggs • milk (500 ml) • butter (30 g) • Salt, to taste • large chicken breast • Black pepper, to taste • chicken breast, shredded • yellow zucchini • green zucchini • large carrot, grated • mozzarella cheese (115 g) •

butter • Salt, to taste • fresh cilantro • tomato • Paprika, to taste • all-purpose flour • cornstarch • medium potatoes • heavy cream • vegetable oil • whole mojarra (about 1 lb or 500 g) • garlic cloves •

ripe plantains (about 500 grams) / not bananas • precooked cornmeal • milk mixed with 2 tablespoons lemon juice, let sit for 10 minutes • sugar • ground cinnamon • baking soda • baking powder • melted butter (about 30 grams) • Optional: 1/2 cup shredded cheese (I didn't use cheese)

meaty pork ribs, skin removed (about 1500 grams) • green onion • garlic • orange • butter (about 28 grams) • small yellow potatoes, halved (about 300 grams) • grated panela or brown sugar (about 100 grams) • yellow mustard • tomato paste • vegetable oil • avocado • Salt and pepper to taste

all-purpose flour (about 180 grams) • granulated sugar (about 180 grams) • eggs • orange • vanilla extract • melted butter or neutral oil (about 10 grams) • whole milk (about 500 ml) • sweetened condensed milk (about 250 ml) • heavy cream (about 100 ml) • vanilla extract • vodka (optional, about 10 ml)

yuca starch (about 260 grams) • finely shredded salty pressed cheese (about 150 grams) • finely shredded double cream cheese (about 100 grams) • medium egg • sugar • butter (about 20 grams) • Milk,

milk (500 ml) • butter (30 grams) • yeast (14 grams) • sugar (45 grams) • salt • vegetable or sunflower oil • large egg • all-purpose flour (1000 grams)

warm cooked yuca (about 400 grams) • powdered milk (about 35 grams) • baking powder • softened butter or margarine (about 30 grams) • sugar • turmeric • Salt and pepper to taste • Fresh cheese, as desired

sifted all-purpose flour (about 600 grams) • active dry yeast (7 grams) • warm water (about 400 ml) • sugar (about 100 grams) • vanilla extract • orange zest • salt • butter or margarine, at room temperature (about 70 grams) • Filling: • Figs in syrup (from your favorite recipe), chopped • Candied peanuts or chopped walnuts • Dulce de leche

whole trout (about 1.1 lbs or 500 grams) • Salt, to taste • Garlic powder, to taste • Paprika, to taste • oil (20 ml) • small red bell pepper • heavy cream (40 ml) • mixed dried herbs (2 g) • large potatoes • aluminum foil • shredded or sliced cheese (40 g) • butter (10 g)

all-purpose flour (about 95 grams) • milk (about 120 ml) • egg • sugar • Ground cinnamon, to taste • vanilla extract • melted butter • salt

very ripe plantains • eggs • powdered milk • butter • cheese of your choice (about 200 grams); I used double cream cheese • skillet, greased with butter and lightly floured

Boiled broccoli • milk (240 ml) • butter (14 g) • cornstarch (8 g) • honey mustard • ground black pepper • Salt • homemade cream cheese (see my recipe) • shredded double cream cheese (about 40 g)

cooked and mashed yuca (about 700 grams) • grated queso fresco or farmer’s cheese (about 200 grams) • egg • Salt, to taste • Butter and honey, for serving

yuca starch (about 500 grams) • salty white cheese, crumbled (about 500 grams) • baking powder • sugar • butter • eggs • Milk,

For the cake • eggs • all-purpose flour (about 190 grams) • sugar (about 200 grams) • vanilla extract • baking powder • melted butter • For soaking the cake • heavy cream (about 240 ml) • sweetened condensed milk (about 160 grams) • whole milk (about 240 ml) • Whipped cream •

eggs • white or brown sugar (I used brown sugar, which made the cake darker) • vanilla extract • vegetable oil • baking powder • margarine or butter • milk • all-purpose flour • food-safe powdered coloring • orange zest

green onions • potatoes • butter or vegetable shortening (about 50 grams) • eggs • cilantro • salt to taste

grated cassava (about 600 grams) • large eggs • whole milk (700 ml) • granulated sugar • shredded provolone cheese • grated Parmesan cheese • Swiss cheese • anise seeds • melted butter (about 60 grams) • shredded coconut (optional) • baking powder

rice (about 400 grams) • water (about 950 ml) • vermicelli pasta (about 100 grams) • small white onion • butter • oil • Salt, to taste

self-rising wheat flour (about 2 kilograms) • eggs • baking powder • butter • milk (2 liters) • sugar (about 1 pound or 450 grams) • chicha or fermented cane drink • powdered milk (about 250 grams) • salt • pressed cheese (about 1 kilogram)

all-purpose flour (about 250 grams) • butter • egg • sugar (or to taste) • Salt to taste • Milk • baking powder

warm milk (240 ml) • sugar (100 grams) • active dry yeast (7 grams) • all-purpose flour (about 500 grams) • eggs • salt • melted butter (75 grams) • honey (I used 1 1/2 tablespoons)

all-purpose flour (about 500 grams) • active dry yeast (about 10 grams) • eggs • sugar • unsalted butter, softened • warm milk (about 125 ml) • salt • vanilla extract • Warm water, if needed • Flour for dusting • beaten egg, for brushing before baking • For the filling: guava paste, cut into pieces; dulce de leche

all-purpose flour (about 500 grams) • butter (about 80 grams) • egg • milk (about 200 grams) • water (about 50 grams) • baking powder • sugar • salt • firm white cheese or queso fresco (about 400 grams) • all-purpose flour (about 100 grams) • Baking sheets for placing the cheese sticks • Vegetable oil for frying,

cooked yuca, soft but not mushy, at room temperature (1 kg) • margarine or butter, at room temperature • Salt • Toppings of your choice: I used cheese, hard-boiled egg, and avocado