Butter

sugar • oil • baking powder • hot water (120 ml) • all-purpose flour (about 190 grams) • salt • walnut extract • butter (50 grams)

Spaghetti noodles • Butter, to taste • Black pepper • Salt

all-purpose flour (about 375 grams) • baking powder • cornstarch • sugar (about 200 grams) • butter (about 90 grams each, 180 grams total) • eggs • vanilla extract • red food coloring (about 21 ml) • yellow food coloring • green food coloring • brown food coloring or cocoa powder • salt

-inch whole wheat baguette • radishes • Salted butter, • wooden skewer • small radish, for garnish

all-purpose flour (about 875 grams) • powdered sugar (about 120 grams) • warm milk (about 180 ml) • unsalted butter (200 grams) • vanilla extract • large egg, at room temperature • active dry yeast (14 grams, not baking powder)

masa (about 1 kilogram) • potatoes, boiled in plenty of water with salt • baking powder • melted butter (about 150 grams) • Salt, to taste • Water,

all-purpose flour (about 500 grams) • butter (about 60 grams) • baking powder • salt • warm milk (120 ml) • warm water (120 ml)

sweetened condensed milk (about 160 grams) • butter, at room temperature (120 grams) • all-purpose flour (about 250 grams) • Powdered sugar,

salmon (500 grams) • butter (250 grams) • garlic • coconut oil • Salt and freshly ground black pepper

toasted bolillo rolls with butter • cones piloncillo (Mexican brown sugar) • cinnamon • Cloves, to taste • ripe plantains • large apples • peanuts (about 140 grams) • queso fresco (about 500 grams) • prunes • corn tortillas

all-purpose flour, sifted (about 500 grams) • unsalted butter, softened and clarified (about 200 grams), at room temperature • large eggs, at room temperature, cracked • finely grated Cotija cheese (about 250 grams) • milk, at room temperature • fine salt, sifted • sugar • flour for dusting and shaping • rolling pin • vegetable oil for frying (about 2 liters) • spatula • fresh parsley, washed and sanitized

fish fillets of your choice (except basa) • butter (about 4 tablespoons or 56 grams) • Juice of 2 lemons, plus 1 lemon sliced • fresh parsley, cleaned and finely chopped (about 15 grams) • garlic, pressed or finely chopped • tomatoes, finely chopped • Salt and pepper, to taste • Guajillo chili seeds (or other dried chili seeds), to taste • Water,

unsalted butter (125 grams) • powdered sugar (40 grams) • vanilla extract • sweetened condensed milk (200 ml) • egg yolk • cornstarch (about 350 grams)

unsalted butter • milk • packed dark brown sugar (250 grams piloncillo, grated or chopped) • large eggs • baking soda • baking powder • corn flour (about 500 grams) • cornstarch

black pepper • red potatoes or any kind • butter • salt • dried parsley • garlic powder • paprika or paella seasoning

egg • desired topping (chocolate chips, walnuts, almonds) • brown sugar • granulated sugar • flour • vanilla • baking powder • melted butter • salt

flour (about 200 grams) • sugar (about 200 grams) • butter (about 100 grams) • eggs • milk (about 160 ml) • vanilla • baking powder • butter, room temperature (about 200 grams) • cream cheese, room temperature (about 100 grams) • powdered sugar (about 150 grams)

butter at room temperature • sifted powdered sugar • sifted flour • powdered milk • egg • vanilla extract • Zest of 1 orange • egg whites • powdered sugar • Food coloring to taste • M&Ms to taste • Colored sprinkles to taste •

Morelos-style rice • water • salt • oil • onion • garlic • butter

chayote, peeled and cut into bite-sized pieces • water • salted butter (about 150 grams) • salt

whole milk • unsalted butter

flour (about 180 grams) • powdered sugar (about 50 grams) • butter (90 grams each) • confectionery decorations to taste

dried beans (about 1 kg) • Pork lard or butter, to taste • Ranchera sauce or chipotle peppers, to taste • Salt, to taste

all-purpose flour (1 kg) • egg yolks and 2 whole eggs • sugar (400 grams) • active dry yeast • Warm milk, • unsalted butter (1/2 kg) • salt • For the cream filling: • cornstarch (maizena blanca) • milk (2 liters) • egg yolks • vanilla extract •

flour (about 500 grams) • butter • warm water • baking powder • salt

bolillos (Mexican bread rolls), sliced and fried in butter • piloncillo cones (or 1 1/2 to 2 cups packed dark brown sugar, about 300-400 grams) • butter (about 150 grams) • water (2.5 liters) • cinnamon sticks • Anise seeds • Black pepper (optional) • Pecans or walnuts • Raisins • Dried cranberries • Shredded coconut • Unsalted peanuts •

all-purpose flour (about 1.5 kg) • unsalted butter (about 200 grams) • vegetable shortening (about 300 grams) • powdered sugar (about 200 grams) • baking powder • packed brown sugar (about 250 grams) • instant dry yeast (about 11 grams) or 1 1/2 teaspoons fresh yeast (about 6 grams) • (about 1 teaspoon) fruit salt (such as Picot, 5 grams; if unavailable, use any brand with tartaric acid, ascorbic acid, and baking soda, same weight) • large eggs • ground cinnamon • neutral oil (such as canola or vegetable oil) • salt •

fresh sweet corn, with husks for wrapping the tamales • butter • milk (120 ml) • For the salsa: tomatillos, green chiles, garlic to taste, and salt • To serve: fresh cheese (queso fresco or ranchero) and plain sour cream

cooked ears of corn • butter (about 28 grams) • garlic • dried arbol chiles • Mayonnaise • Cream cheese or cotija cheese • Chili oil

a) For the bread dough: • all-purpose flour (about 1 kg) • egg yolks • whole eggs • sugar (about 400 grams) • active dry yeast (about 30 grams) • Warm milk • unsalted butter (about 1/2 kg) • salt • b) For the cream filling • cornstarch (about 30 grams) • milk (about 2 liters) •