Pastries

puff pastry • ham • Brie cheese (about 40 grams) • poppy seeds • milk

all-purpose flour (about 200 grams) • cold unsalted butter (about 100 grams) • egg • plum sugar (I use homemade) • salt

egg and powdered sugar shortcrust pastry (homemade, see linked recipe) • plums (about 800 grams, fresh or frozen) • whole almonds (about 50 grams, unblanched) • granulated sugar • large egg • heavy cream • 2% milk • light brown sugar

leeks (about 800 grams) • phyllo dough sheets (about 160 grams) • mozzarella cheese (about 200 grams) • olive oil • Herbes de Provence • salt • pepper

or more sheets of phyllo dough, depending on your tart pan • mustard • pesto • zucchini • cherry tomatoes • large heirloom tomato (such as Black Krim or beefsteak) • mozzarella balls • Fresh thyme • Salt, pepper • Olive oil

puff pastry • Boursin®️ garlic and fine herbs cheese (about 150 grams) • deli ham, torn into strips • egg yolk • Black pepper and herbes de Provence

homemade rough puff pastry (see linked recipe) • Canada apples (or other tart apples) • unsalted butter (20 grams) • light brown sugar

rectangular puff pastry, • ham, • sandwich cheese (such as Swiss or American), • egg yolk, beaten, for brushing, • Sesame seeds, for garnish

filo dough • fresh goat cheese (about 45 grams) • maple syrup • oil • red onion • milk • Salt

Sweet Shortcrust Pastry • all-purpose flour (250 grams) • cold unsalted butter (130 grams) • powdered sugar (110 grams) • almond flour (40 grams) • large egg • Optional: 1 teaspoon vanilla extract or almond extract • Applesauce (see link) • apples • sugar (30 grams) or 2 teaspoons agave syrup (10 grams) • water (60 grams) • ground cinnamon •

pie crust (pâte brisée) • About 10 large, very ripe apricots • vanilla sugar • milk (about 500 ml) • flour (about 30 grams) • sugar (about 60 grams) • eggs

shortcrust pastry • all-purpose flour (about 300 grams) • unsalted butter (about 150 grams) • sugar (about 75 grams) • egg yolk • For the mocha mousseline cream • milk (about 1/2 liter) • egg yolks • cornstarch or flour (about 65 grams) • sugar (about 100 grams) • unsalted butter (about 200 grams)

fresh figs, • spring honey, • large meringue from your local bakery, • egg yolks, • milk (about 400 ml), • sugar (about 40 grams), • cornstarch, • heavy cream (about 150 ml), • powdered sugar (about 20 grams), • little grated tonka bean (optional)

puff pastry (if you don't want to make it from scratch, I highly recommend ordering it from your local bakery) • almond flour (150 grams) • unsalted butter, softened (120 grams) • coconut sugar (90 grams) • large eggs (about 90 grams) plus 1 egg yolk for brushing • cornstarch (15 grams) • salt • Optional: 1 teaspoon rum, almond extract, or orange blossom water • For a lighter version, you can replace half of the filling with the same amount of applesauce! • Syrup: • sugar (60 grams) • water (50 mL)

egg yolks • warm milk (about 100 ml) • softened butter (about 100 grams) • all-purpose flour (about 300 grams) • large canned apricot halves, drained • granulated sugar (about 60 grams) • sweetened condensed milk • instant dry yeast (about 2 1/2 teaspoons or 8 grams) • Powdered sugar, for dusting • salt

all-purpose flour (260 grams) • unsalted butter (125 grams) • powdered sugar (60 grams) • large egg

all-purpose flour (150 g) • water (120 ml) • unsalted butter (40 g) • sugar • salt • eggs • Vanilla extract • Enough vegetable oil for frying • powdered sugar or a small bowl of honey

round sheet puff pastry (homemade or store-bought) • anchovies in olive oil • capers in vinegar

all-purpose flour (about 120 grams) • buckwheat flour (about 80 grams) • unsalted butter (about 100 grams) • salt • water

milk (about 240 ml) • vanilla bean • egg yolks • granulated sugar • heaping tablespoon cornstarch • brioche flour (about 350 grams) • milk (about 175 ml) • dry yeast • salt • sugar • egg • softened butter (about 100 grams)

spelt flour (about 150 grams) • fine wheat semolina (about 50 grams) • unsalted butter (about 100 grams) • salt • low-fat milk

all-purpose flour (about 145 grams) • spelt flour (about 145 grams) • granulated sugar (about 80 grams) • egg • unsalted butter, softened (about 125 grams) • salt • almond extract • lambig (Breton apple brandy)

all-purpose flour (220 grams) • salt • unsalted butter, softened and cut into pieces (100 grams) • vanilla extract • low-fat milk

all-purpose flour (about 200 grams) • salt • unsalted butter, softened and cut into pieces (about 80 grams) • heaping tablespoon maple butter • Manzana liqueur • water

all-purpose flour (170 grams) • sunflower or canola oil (20 grams) • olive oil (20 grams) • almond flour (10 grams) • orange blossom water • baking powder • sesame seeds (30 grams)

cod or sea scallops (about 200 g) • cooked, peeled shrimp (about 100 g) • carrots, peeled and sliced (about 140 g) • leeks, cleaned and sliced (about 160 g) • mushrooms, sliced (about 160 g) • onion or shallots, chopped • butter (about 30 g) • all-purpose flour (about 30 g) • fish stock (about 200 ml) • white wine (about 20 ml) • light cream (about 140 ml, 15% fat) • Salt and pepper

ready-made puff pastry • Fresh goat cheese • Brie cheese • Garlic cheese spread • Cherry tomatoes • Red onions • Sesame seeds • Chia seeds • egg yolk and a little milk

puff pastry • cream cheese with peppers (or other flavor, such as pepper, tomato, or onion) • bacon • chives, finely chopped • shredded Comté cheese (about 3 1/2 oz or 100 g) • Salt, pepper, paprika

phyllo dough • small chicken breast, cut into small pieces • pitted green and black olives • black olives for garnish • heavy cream (200 ml) • eggs • Black pepper, nutmeg, and salt • cream cheese spread • shredded cheese (100 g) • Toothpicks • butter • oil