Pastries

round sheets of puff pastry • cooked ham • mild provola cheese • egg

rectangular puff pastry • 'Nduja spread • speck (or prosciutto) • thin slices Ragusano cheese (or provolone) • egg • sesame seeds

phyllo dough (12 sheets) • apples • butter (about 60 grams; 3 1/2 tablespoons + 3/4 tablespoon) • scant tablespoon sugar • Juice of 1/2 lemon • ladyfinger cookies • candied orange peel (about 60 grams) • For decorating: powdered sugar • Sliced almonds • Powdered sugar

phyllo dough • As needed, extra virgin olive oil • As needed, sesame seeds for garnish • extra virgin olive oil • leek • fresh spinach (about 600 grams) • almond-based vegan ricotta (about 300 grams) • nutritional yeast flakes (optional) (about 10 grams) • garlic powder • As needed, salt

puff pastry • cooked broccoli florets (about 500 grams) • light mozzarella cheese, diced • canned tuna, drained (about 110 grams) • Salt, olive oil, black pepper • milk (about 50 ml) for brushing the pastry

phyllo dough • feta cheese (about 200 grams) • large leek • little milk • egg • Salt and pepper, to taste • Olive oil, • Assorted seeds for garnish (optional)

phyllo dough (depending on size) • carrot • radicchio • peas (about 60 ml) • cherry tomatoes • lacinato kale (Tuscan kale) • radishes • zucchini • cucumber • cream cheese (about 150 grams) • orange (zest only) • Salt and black pepper, to taste •

rectangular puff pastry • medium zucchini • cooked ham (about 150 grams) • sliced cheese (fontina, scamorza, or mozzarella; about 150 grams) • shallot • Olive oil, salt, and pepper to taste • egg yolk for brushing • Mixed seeds (optional)

rectangular puff pastry • cooked spinach (about 500 grams) • ricotta cheese (about 250 grams) • Black pepper, to taste • Nutmeg, to taste • rosemary • cherry tomatoes • Olive oil, for greasing the pan • Breadcrumbs, for dusting the pan • Pizza cutter • Piping • Scissors •

frozen spinach (16 oz or 450 grams) • phyllo dough • diced ham (200 grams) • hard-boiled egg yolks • grated cheese • Salt, to taste • Extra virgin olive oil, to taste

shrimp • medium red onion • carrots • garlic clove • small savoy cabbage • Salt, to taste • Soy sauce, to taste • extra virgin olive oil (plus more as needed) • Peanut oil for frying, • whole sheets of phyllo dough (just under one package)

wafer cookies (about 200 grams) • Milk, • milk (500 ml) • sugar (150 grams) • egg yolks • cornstarch (40 grams) • unsweetened cocoa powder

round sheets of puff pastry • cooked ham • ball of mozzarella cheese • egg

milk (250 ml) • sugar (80 grams) • Tools:

all-purpose flour (about 500 grams; use half all-purpose and half bread flour, with a protein content of 13–14%) • active sourdough starter (about 150 grams, refreshed and strong; or 2 1/2 teaspoons fresh yeast (about 8 grams)) • water (about 240 grams) • sugar (about 90 grams) • egg yolk • unsalted butter, softened (about 15 grams) • salt (about 9 grams) • malt powder or honey (about 2 grams) • For the flavor emulsion: • Zest of 1 orange, finely grated • honey (about 15 grams) • vanilla bean (or 1 packet vanilla sugar) •

chestnut flour (500 grams) • water (650 ml) • pine nuts • blanched almonds, chopped • chocolate chips • salt (5 grams) • as needed, oil for greasing the pan • egg yolks • all-purpose flour • sugar • Champagne (500 ml)

potatoes • chickpea flour (about 80 grams) • beer (about 300 grams) • salt • coconut cream • phyllo dough • nutritional yeast flakes • Rosemary • Black pepper • Olive oil • Cherry tomatoes

portobello mushrooms (about 300 grams) • prosciutto or smoked ham • smoked mozzarella cheese • a package of phyllo dough • Olive oil • Garlic • Red pepper flakes • Salt

phyllo dough • stracchino cheese (about 200 grams) • cooked ham (about 160 grams)

heavy whipping cream (200 ml) • sweetened condensed milk (100 g) • mascarpone cheese (250 g) • brewed coffee, mild (3 cups, brewed long) • Unsweetened cocoa powder, for dusting • sweet puff pastry cookies (2 packages)

phyllo dough • lemon marmalade (about 150 grams) • organic lemon • Granulated sugar, • melted butter (about 100 grams) • Granulated sugar, as needed, for dusting • Raw powdered sugar,

rectangular puff pastry • tomato puree • mozzarella cheese (optional) • capers • egg yolk • Salt, to taste

rectangular puff pastry • Tomato sauce, • Oregano, • pitted black olives • anchovy fillets in oil

FOR THE CREAM: • eggs • all-purpose flour (about 24 grams) • sugar (about 75 grams) • whole milk (500 ml) • Grated lemon zest • FOR THE PASTRY DOUGH: • all-purpose flour (about 500 grams) • unsalted butter, softened (about 300 grams) • powdered sugar (about 200 grams) • egg yolks • Vanilla extract, to taste •

all-purpose flour (about 400 grams) • eggs (1 whole egg + 2 yolks) • margarine (about 150 grams) • milk (about 60 ml) • sugar (about 150 grams) • baking powder for desserts (about 0.5 oz or 16 grams) • Grated zest of 1/2 lemon • Filling: • Grape jam, • Dark chocolate, • Cinnamon, • Almonds,

eggs • granulated sugar (200 grams) • all-purpose flour (500 grams) • extra virgin olive oil (130 grams) • Lemon zest • baking powder (about 2 1/2 teaspoons or 16 grams) • Cherry preserves or other fruit jam (or chocolate spread) • egg, beaten, for brushing • Powdered sugar (for dusting)

all-purpose flour (325 grams) • butter (350 grams) • salt (5 grams) • peeled tomatoes • balls of mozzarella cheese • fresh oregano • Olive oil,

all-purpose flour (400 grams) • eggs • dry white wine (about 60 ml) • olive oil (about 60 ml) • sugar • vanilla sugar – or – 3 to 4 cardamom pods, seeds only • Lemon and/or orange zest • dried chickpeas (200 grams) or 2 cups cooked chickpeas • dark chocolate, your choice (100 grams) • cooked grape must (mosto cotto) • toasted almonds – or – 1/3 cup toasted hazelnuts (50 grams) • Lemon and/or orange zest

store-bought puff pastry • About 3/4 to 1 cup plain or rustic tomato puree (about 200–250 grams) • Salt, to taste • Basil-flavored cooking spray or olive oil spray • of a ball of mozzarella cheese, cut into cubes

puff pastry • Swiss chard • provolone cheese • speck or smoked ham • olives